Episode Archives

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To The Best Of Our Knowledge

The pint-sized wizard harry Potter has conquered the book world, and it’s not just kids who love him.  In this hour of To the Best of Our Knowledge, what’s behind Harry Potter’s popularity.  Also, acclaimed author Katherine Paterson (pronounced Patterson) on the emotional lives of...Read more

To The Best Of Our Knowledge

It's hard to wrap your head around the future of the human brrain.  Augmented intelligence, memory playback, downloadable skills - it's all coming.  We explore the future of the mind, and hear how a brain injury can transform your life.Read more

To The Best Of Our Knowledge

Celebrate Midsummer's Eve with a visit to the fey folk. In this hour of To the Best of Our Knowledge, we'll have an hour filled with stories of changelings and other-kin, Fairy Courts and green children. We'll conjure up a world of enchantment, but beware! There are no Tinkerbells in the world....Read more

To The Best Of Our Knowledge

From the minute we can pick up a crayon, most of us want to draw something - a house, a tree, the sun.  As we get older we aim for nuance and sophistication - landscapes and shadows, faces and expressions.  A gifted few will achieve something greater - they’ll make art.  On this hour of To the...Read more

To The Best Of Our Knowledge

Nature, red in tooth and claw. That line from Tennyson's poem still strikes a chord when we contemplate the natural world. Today, there's a divide in how we view nature. On the one hand, we swing through it like a playground, on the other, we're forced to step back to allow for nature's power in...Read more

To The Best Of Our Knowledge

Is the NSA wiretapping story really new? Sure, whistle blower Edward Snowden is all over the news. But people were talking about federal surveillance ten years before leaked documents about “Prism.” In this hour, we take a look at what we know about government surveillance and when we knew it...Read more

To The Best Of Our Knowledge

“The bearded lady/tried a jar/she’s now/a famous movie star/Burma-shave.”  Jingles like that could be found on signs across America’s highways between the 1930's and the 1950's.  In this hour of To the Best of Our Knowledge, the story behind the legendary Burman-Shave advertising campaign.  Also...Read more

a woman with head pain

You stub your toe, hit your head on an open cupboard, slam your fingers in a car door, slice your hand on the sharp lip of can, or lick an envelope the wrong way. Your toes throbs, your head aches, your fingers pound, your hand hurts, your lip smarts.

Pain is your body’s way of letting...Read more

To The Best Of Our Knowledge

George Burns lived a good long life, hanging on to one hundred.  These days scientists say that’s no big deal.  According to them, some of us may be tottering around the golf course when we’re 150.  In this hour of To the Best of Our Knowledge, the quest for immortality – how long can science...Read more

woman on a mountain

We’re all a little bit wild inside, but how often do we let it out? If you've been spending too much time indoors in front of a screen, maybe it's time for a dose of the real thing.  This week,stories of people who found strength, wonder and joy by heading into the wild.Read more

an open door

Well we made it through the anticipated apocalypse. 

Now, to say, "Goodbye old year; hello, new."
 
To help us begin again, we’ve got a collection of stories about putting challenges behind us. About transformation. About coming through hard times into...Read more
To The Best Of Our Knowledge

One of this year's big novels is Colson Whitehead's sweeping historical novel, "The Underground Railroad." It's an unflinching look at the experience of slavery, inspired by the classic slave narratives. And being a sci-fi geek, Whitehead also weaves in bits of fantasy, creating an alternative...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Have you ever thought about money? Now, of course you have.  Talking about money permeates our existence.  But what if there wasn’t any money?  What would you do?

 Read more

To The Best Of Our Knowledge

When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.

In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more

To The Best Of Our Knowledge

An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more

To The Best Of Our Knowledge

The Baobab looks like an upside down elephant.  It’s enormous and gray, with little sprays of green at the top.  According to an African creation myth, the Great Spirit gave each animal a gift.  The hyena got the baobab and tossed it aside in disgust.  But Thomas Pakenham thinks it’s one of the...Read more

To The Best Of Our Knowledge

What makes a great school? Is it the quality of teaching, class size, or the curriculum? When it comes to school reform, everyone seems to have an opinion. Today, we're rethinking schools and the way we teach.Read more

To The Best Of Our Knowledge

"Life resembles a novel more often than novels resemble life." -- George SandRead more

To The Best Of Our Knowledge

Thirty years ago, the Iranian Revolution rocked the Middle East and upended the country's cozy relationship with America. We'll take stock of Iran three decades later as we examine the country and it's culture through music, film and politics. Also Salman Rushdie reflects back on "The Satanic...Read more

To The Best Of Our Knowledge

It sounds like a deal in the ads - submit your poems, have them set to music, and start a fascinating new career as a hit songwriter.  Of course your chance of success is slim to none and you have to pay for the privilege.  In this hour of To the Best of Our Knowledge, the strange subculture of...Read more

To The Best Of Our Knowledge

Betsy Lerner was a chubby kid.  Then an overweight teenager.  Then, a compulsive eater with a secret food life.  Binging and dieting consumed her life – until the day she tried to kill herself.  In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight.  And,...Read more

To The Best Of Our Knowledge

The idea of creative collaboration is a relatively new one.  For centuries, science and culture focused on the self self-expression, self-realization.  But two is the magic number.  In this hour of To the Best of Our Knowledge, we'll explore creative partnerships.  Joshua Wolf Shenk talks about...Read more

To The Best Of Our Knowledge

Outlet malls are America's number-one travel destination. They get more visitors every year than Times Square, Disney World and the Grand Canyon combined. We definitely have a lust for low prices. But this discount culture comes with a high cost. In this hour of To the Best of Our Knowledge, we'...Read more

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