Want to improve your mood? Just dance. This hour we’re talking with people who’ve found an easy way to keep themselves happy, to build friendships, and make art. We’re checking in with neuroscientists too, to hear just what happens in our brains when we’re dancing. Also, how dancing...Read more
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Episode Archives
For centuries Western travelers have felt the pull of exotic places. Tibet has always held a special fascination. In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La? Also a look at Bruce...Read more
Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks. Meet the man who invented the Cosmopolitan. He says it’s a really simple drink. All you need is fresh lime juice.Read more
What’s your billion dollar idea? You know, the one that’s going to change the world? America’s the land of invention, right? And it’s that can-do spirit that makes this country great. But America’s no longer the global innovation giant it once was.
Where have you gone, Thomas Edison?Read more
Andrew Sullivan is not a Republican, but he calls himself a conservative. He does not believe in using religion to ground political ideals. But he himself is a person of faith. And he endorsed John Kerry, although Ronald Reagan is one of his heroes. In this hour of To the Best of Our...Read more
Right after the terrorist attacks of 9/11 Graydon Carter, editor of Vanity Fair magazine, declared “irony is dead.” Only a few months later Carter said, with a nudge and a wink, “I meant to say IRONING is dead - not irony.” This time on To the Best of Our Knowledge, we’ll look at the rise of...Read more
Forty years ago the streets of Chicago exploded as police clashed with anti-war protesters at the Democratic National Convention. It's one of the momentous events that defined the Sixties. Or is it? Some historians now say the rise of the conservative movement is what truly made history in the...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
Our world is increasingly unthinkable. It’s a world of tectonic shifts, strange weather and oil-drenched seascapes. So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more
Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet. That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon. But she was more than an exceptional pet. To one man she was an ambassador...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
The US will pull troops from Afghanistan by the end of 2016, leaving behind an enemy they've fought for more than a decade. This week, we explore Afghanistan's Taliban insurgency and find out what motivates them.Read more
Parents worry that their kids spend too much time playing video games, but according to one new study, if you need surgery, you want the surgeon who grew up with a game controller in one hand. In this hour of To the Best of Our Knowledge, why the future belongs to gamers. Imagine a...Read more
Boots on the Ground: Stories from the War in Iraq
Part Two
On March 20, 2003, the U.S. invaded Iraq. More than 6 years later, we're still there. What happened? Were we prepared? We'll talk with the planners of the War in Iraq. From...Read more
Batman, Superman, the Green Lantern we all had our superheroes as kids. Maybe we still do today? In this hour of To the Best of Our Knowledge, SUPERHEROES. We'll celebrate Wonder Woman's 70th birthday with a look at her controversial new costume. We'll also explore the actual physics of...Read more
Gore Vidal has a special fondness for the Founding Fathers, especially George Washington. “The others were geniuses. He was not a genius” he says, but “he had a powerful character which got him through the revolution, since he was not much of a general. But he was a great leader.” We’ll talk...Read more
He was the most surprising Booker Prize winner in years. DBC Pierre had been a con man and a drug addict before he became a writer. Now he’s won one of the world’s great literary prizes. In this hour of To the Best of Our Knowledge we’ll talk with some award-winning writers including DBC...Read more
Thousands of the world's languages are disappearing in the wake of globalization. And because language is the DNA of culture, a lost language is a lost culture. Today, stories from the frontlines of the language revitalization movement. Also, Dr. Larry Brilliant's improbable journey from...Read more
Have you ever heard of Dan Rice? Probably not. But if you were alive around the middle of the nineteenth century chances are you would know his name. That’s when Dan Rice made his mark in “the show business.” In this hour of To the Best of Our Knowledge, the life and times of Dan Rice. And...Read more
For decades, men have written about their first sexual experiences, but there’s almost no literature like that for women. In this hour of To the Best of Our Knowledge, memoirist Mary Karr reflects on her first kiss and other rites of passage for girls. Also, Jonathan Kozol describes...Read more