From Soup to Nuts
Part Four
They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more
Lace up the hiking boots and grab the bug spray! Spring is here and we're heading Into The Woods. Learn how to read a forest. Unlock the meanings hidden in leaf and bole, twig and soil. And celebrate the woods in fairytale, myth, story and song.Read more
Where did we come from, and where are we going? Whether it's the Garden of Eden and Armageddon, or the Big Bang and the Big Freeze, we can't help but ponder our place in the universe. In this hour of To the Best of Our Knowledge, we consider the universal course of time, from the beginning to...Read more
Piano lessons. For many of us those two words evoke only bad memories from our childhood. Piano lessons are shorthand for the oppression of children by mean and tyrannical adults. And no one captures this better than Dr. Seuss, the champion of all kids, underdogs and Whozits. In this hour of To...Read more
East Meets West
Part Two
A look at America's romance with Eastern spirituality: how did dharma retreats and yoga vacations become part of the Western lifestyle? Buddhist teachers explain what Buddhism has to offer a consumer...Read more
Think you know about kung fu movies? That they’re campy, badly dubbed flicks from the 70s? Sometimes. But they’re also graceful, noble, heroic feats of movie making. In this hour of To the Best of Our Knowledge the tiger, the crane, legends of the Shaolin (SHOW-lin) Temple, and the...Read more
There are people in the world who love books – and there are people who would kill for books. In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting. We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone. And, we’ll meet...Read more
How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school? You write your way to friendship. That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing. Also, the connection between alcohol and creativity. And how...Read more
How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend, maybe you’re looking for a new job or thinking about how your kids are doing in school.
But how much time to do we spend – as a nation, a global community – thinking about...Read more
Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more
What do Hip-Hop and traditional Delta Blues have in common? Down in the bijous and hollers of Mississippi - a lot more than you think. Next time on To the Best of Our Knowledge, the new revolution in Roots Music. Also, the debate over what’s authentic country music. And, we’ll talk to Nora ...Read more
For centuries Western travelers have felt the pull of exotic places. Tibet has always held a special fascination. In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La? Also a look at Bruce...Read more
"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
It's a post-apocalyptic novel that's been compared to Stephen King's "The Stand" and Cormac McCarthy's "The Road." It covers a vast time span and features a different kind of vampire, known as "virals." It's called "The Passage" and it's one of this summer's hottest books. We'll meet the author...Read more
Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more
Everyone knows what comic books are about, right? But it's not all about people in long underwear hitting each other. This hour on To the Best of Our Knowledge, heroes, anti-heroes, and regular folks strutting their stuff in black and white.Read more
Think that a TV series based on the Coen Brothers' 1996 black comedy crime thriller, "Fargo," is a bad idea? Then you haven't seen "Fargo," The TV series. Creator and showrunner Noah Hawley talks about how he transformed the iconic film into the critically-acclaimed, award-winning TV series.Read more
Seven hundred million people get their music from the Internet. More than 10 million people own iPods. Does this mean that compact discs and record companies are going the way of the gramophone and eight-track tapes? In this hour of To the Best of Our Knowledge, we'll look at this digital...Read more
The bitter chill of winter can be hard to take. But there are people who love all that snow and ice; in fact, some don’t know anything else. In this hour of To the Best of Our Knowledge we’ll explore the Far North, from the Inuit of Greenland to the bears of Alaska. Also, a musical comedy...Read more
This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more
It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more
The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path. Is this a new weapon in our war on terrorism? No, it’s the Marines’ “non-lethal” device for crowd control. In this hour of To the Best of Our Knowledge,...Read more
Have you ever heard of Dan Rice? Probably not. But if you were alive around the middle of the nineteenth century chances are you would know his name. That’s when Dan Rice made his mark in “the show business.” In this hour of To the Best of Our Knowledge, the life and times of Dan Rice. And...Read more
In the wake of a number of high profile shootings over the past year, people are talking about policing, racism, and injustice. But there's one issue we don't really talk all that much about: fear.This hour, we take a closer look at negative stereotypes about African American men, how those...Read more