Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
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Episode Archives
As Cuba and the U.S. restore diplomatic relations, what's in store for Americans who want to visit Cuba? And for Cubans wanting more prosperity? Steve Paulson recently traveled to Cuba and brought back new stories about our island neighbor. From diplomacy to culture, we tackle jazz,...Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
Leon Fleisher was once one of the world’s great pianists. Then a rare neurological disease left two fingers of his right hand clenched into his palm, and he could play only with his left hand for 37 years. At 76, Fleisher’s miraculously regained the use of his bad hand and he’s playing...Read more
When Rae Armantrout recently won the Pulitzer Prize for poetry the first thing she said was curious. Read them out loud, she said.
In this hour of To the Best of Our Knowledge, poetry out loud. Rae Armantrout reads her poems, Natalie Merchant sings our favorite classic poems, and Bobby...Read more
As America endures the worst economic crisis since the Great Depression, the hardships our grandparents and great grandparents lived through are suddenly relevant again. In this hour of To the Best of Our Knowledge, stories from the Great Depression – advice from the generation that survived...Read more
Global pandemics, alien invasions, the Second Coming....why do we love imagining the end of the world? We examine apocalyptic thinking – from vampire movies to the Book of Revelation.Read more
Nerds are an easy target for humor in movies and on TV... with their thick black glasses, hopelessly out-of-fashion clothes, and over-enunciated diction. But there's a dark side to nerds. In this hour of To the Best of Our Knowledge, we'll find out how the nerd stereotype is harming our children...Read more
You might think that men’s anxiety over baldness is a relatively recent development in the history of civilization. But it’s not. The ancient Romans invented the comb-over and paint-on hair, which has since become spray-on hair. In this hour of To the Best of Our Knowledge we’...Read more
Do you ever have a right to kill? What about Israeli agents who assassinate Hamas leaders? Or suicide bombers who blow up their enemies? Do the ends justify the means? William Vollman has written a three-thousand page treatise on the morality of violence. In this hour of To the Best of Our...Read more
In the history of near-fame experiences, one story stands out. Pete Best was the Beatles’ drummer just a few months before “Love Me Do” became a smash hit. His replacement, Ringo Starr, became a huge star. And Pete Best? He worked for decades as a civil servant in Liverpool. In this hour of...Read more
It's the liberal's apocalypse. Consider empty big-box stories, deserted highways, worthless pieces of paper we used to call money. The economy collapses. There's widespread violence and social unrest. The only people with a fighting chance ride out the storm in life-boat communities with access...Read more
American children grow up playing Pokemon and Yu-Gi-Oh. As adults, they line up for the latest anime movies and hang out in karaoke bars. In other words -- Japanese culture is serious business. So serious that Japan's Prime Minister appointed a "Cool Japan" minister to oversee...Read more
Imagine a world where flying robots watch over our borders, assist with search and rescue missions, and survey roads and pipelines. Sounds like science fiction, but in many parts of the country it's a reality. This week, we explore the rise of drones, both as a military tool and a disruptive...Read more
After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more
We explore the frontiers of brain science, from the neurobiology of emotions to recent discoveries about autism. Renowned neuroscientists Richard Davidson and V.S. Ramachandran reveal new insights into the brain, and we'll hear the story of one marriage saved by a diagnosis of Asperger Syndrome...Read more
The pursuit of knowledge can make you do weird things. Sir Isaac Newton explored his eye-socket with a wooden stick. Swedish chemist Karl Scheele was undone by the toxic chemicals he insisted on tasting. And a German scientist named Becher spent years trying to make gold from his own urine,...Read more
America is famously a nation of immigrants, a melting pot of cultures. And yet, few subjects will be debated as passionately this year as immigration reform. What are we really talking about, when we argue about immigration? And, what's it like to be 'fresh off the boat" in a country that...Read more
For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more
Many Americans think the story of Cuba begins and ends with Fidel Castro. But the soul of the Cuban Revolution belonged to the charismatic, Romantic guerilla hero Ernesto “Che” Guevara. To the Best of Our Knowledge revisits the Sixties and counts the private costs of that era’s social gains. ...Read more
Start telling love stories and chances are, you’ll find yourself telling tales of transgression. In this hour of To the Best of Our Knowledge, Joyce Carol Oates talks about the harm done by family secrets. P.D. James muses on why women are so good at crime fiction. A...Read more
It’s been described as the Nobel Prize of motion pictures: the coveted Academy Award. One billion people around the world watch the Oscars on TV every year. In this hour of To the Best of Our Knowledge, the history and politics of the Academy Awards. Is Oscar a white man’s award? Also, Don...Read more