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To The Best Of Our Knowledge

Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more

To The Best Of Our Knowledge

Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them.  Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more

crumpled pages from a book

Nobody wants to fail.  But maybe we’ve got the idea of failure all wrong.  Maybe it's not something to avoid, but something to strive for.  . Read more

static screen

Failure is a four letter word in America. Most of us do everything we can to avoid it.  But what if we've got the wrong idea about failure - and it's all a matter of learning the right way to do it? This hour, one psychologist's take on how to embrace the fall.  And comedian...Read more

To The Best Of Our Knowledge

Men are not really from Mars and women are not really from Venus.  But there are definite differences between the two genders.  Norah Vincent was curious about what a man's life was like.  So she spent eighteen months undercover...as a man.  In this hour of To the Best of Our Knowledge, Norah...Read more

To The Best Of Our Knowledge

When do we most need our leaders? In times of crisis? In times of war? In this hour of To the Best of Our Knowledge Winston Churchill's biographer Martin Gilbert explains how the man who offered his nation only blood, sweat, toil and tears made it believe that was enough. And he says Churchill's...Read more

To The Best Of Our Knowledge

Nature, red in tooth and claw. That line from Tennyson's poem still strikes a chord when we contemplate the natural world. Today, there's a divide in how we view nature. On the one hand, we swing through it like a playground, on the other, we're forced to step back to allow for nature's power in...Read more

To The Best Of Our Knowledge

“The bearded lady/tried a jar/she’s now/a famous movie star/Burma-shave.”  Jingles like that could be found on signs across America’s highways between the 1930's and the 1950's.  In this hour of To the Best of Our Knowledge, the story behind the legendary Burman-Shave advertising campaign.  Also...Read more

To The Best Of Our Knowledge

“We can be bought,” they said,” but we can’t be bored.”  The king and queen of American theater, Alfred Lunt and Lynn Fontanne turned down a fantastic sum from the movies  in the middle of the depression to continue to live their illusion on the stage.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Winston Churchill once said “In wartime, truth is so precious that she should always be attended by a bodyguard of lies.”  In this hour of To the Best of Our Knowledge, journalist Jake Tapper discusses the ethics of telling lies during wartime.  We’ll also take a concise look at the...Read more

To The Best Of Our Knowledge

A Swedish environmentalist believes we really should give back to the earth, even after we’ve died.  Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden.  In this...Read more

To The Best Of Our Knowledge

There's still debate about climate change, but one thing's for sure – these days nothing's sure about the weather. Northerners can golf in December, spring shows up early, and mosquitoes are movin' on up. In this hour of To the Best of Our Knowledge, wacky weather and what you can do to help....Read more

art

Magic is an art, a philosophy, and a way of seeing the world.  In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more

To The Best Of Our Knowledge

How far would you go for something to eat?  Paris?  Mom’s house?  The drive-through at Mickey D’s?  I bet you wouldn’t swim thousands of miles, from Mexico to the Arctic, just to scarf up mud from the bottom of the ocean.  Whales do, and they’ve been doing it every year for eons.  In this hour...Read more

a woman with head pain

You stub your toe, hit your head on an open cupboard, slam your fingers in a car door, slice your hand on the sharp lip of can, or lick an envelope the wrong way. Your toes throbs, your head aches, your fingers pound, your hand hurts, your lip smarts.

Pain is your body’s way of letting...Read more

woman on a mountain

We’re all a little bit wild inside, but how often do we let it out? If you've been spending too much time indoors in front of a screen, maybe it's time for a dose of the real thing.  This week,stories of people who found strength, wonder and joy by heading into the wild.Read more

To The Best Of Our Knowledge

George Burns lived a good long life, hanging on to one hundred.  These days scientists say that’s no big deal.  According to them, some of us may be tottering around the golf course when we’re 150.  In this hour of To the Best of Our Knowledge, the quest for immortality – how long can science...Read more

To The Best Of Our Knowledge

Back in 1967, Noam Chomsky wrote a famous essay called "The Responsibility of Intellectuals." Chomsky was furious about what he called "the deceit and distortion surrounding the American invasion of Vietnam." And he urged intellectuals "to speak the truth and expose lies." So what is the...Read more

To The Best Of Our Knowledge

Who are you? White or black, Muslim or Christian, working class or wealthy? Most of us rotate through many different cultural identities, at work and at home. And sometimes, reconciling them is hard.Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

It was the best of times for Pattie Boyd. Her modeling career was booming and the sixties were exploding on the London scene. One day she got a call - she'd been cast in a Beatles film. The rest is history. We'll meet the woman who inspired three of the most famous rock songs of all time,...Read more

To The Best Of Our Knowledge

Words can change lives.  Just look at the “at-risk” students in Erin Gruwell’s class.  Many of them were branded “unteachable.”  Then they read Anne Frank’s diary, and started to keep their own journals.  The experience was electrifying.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Ronald Reagan had it.  Jonathan Swift, Iris Murdoch, and, most likely, Ralph Waldo Emerson had it too.  Alzheimer’s disease is on the rise, and scientists predict that up to one hundred million people will develop it in the next fifty years.  In this hour of To the Best of Our Knowledge, the...Read more

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