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To The Best Of Our Knowledge

Have you ever had one of those moments when you know you really should think about a different line of work?  For Daniel Pink, it was a scorching hot June day in Washington, D.C. when he almost threw up on Al Gore.  In this hour of To the Best of Our Knowledge, Daniel Pink’s career as...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

Organic food is now a booming billion dollar industry.  And today’s top chefs are its biggest cheerleaders.  They say locally-grown, organic food will help save the planet.  But not everyone agrees.  In this hour of To the Best of Our Knowledge, an argument for why celebrity...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

A couple of years ago writer Michael Pollan was curious about the world of illegal, underground marijuana gardens.  What he found surprised him.  In this hour of To the Best of Our Knowledge, Mary Jane goes high tech.  A look at drug cultures past and present, a visit to a rave,...Read more

Original Air Date:

August 26, 2001

To The Best Of Our Knowledge

Suppose you grew up with one of the world’s great scientists.  How would that shape your view of the world?  In this hour of To the Best of Our Knowledge, an intimate look at the great conservationist Aldo Leopold: we’ll talk with three of his children.  Also, comic novelist David...Read more

Original Air Date:

August 19, 2001

To The Best Of Our Knowledge

What would you die for? And what are you willing to kill for? Democracy?On this hour of To the Best of Our Knowledge, the meaning of democracy. We’ll hear from writers Alice Walker, Sherman Alexie, Isabel Alende and Margaret Atwood.  Also, tomorrow’s citizens.  Are schools giving children...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, James Bradley remembers his father the war hero, who helped raise the flag on Iwo Jima.  Martin Amis comes to terms with his famous father – the writer Kingsley Amis.  And the story of a military father who was an officer but no gentleman...Read more

To The Best Of Our Knowledge

On a scale of one to ten, how happy would you say you are right now?  If someone could teach you how to be even happier, would you be interested?  Next time on To the Best of Our Knowledge, how to boost your happiness IQ.  Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more

To The Best Of Our Knowledge

Physicist Brian Greene sees an elegant universe – one where even baking a batch of cookies can yield surprising lessons about the fabric of the universe, or watching an egg splatter suggests a model for the Big Bang theory.  In this hour of To the Best of Our Knowledge, thoughts from one of the...Read more

To The Best Of Our Knowledge

Double-crossin’ dames.  Grifters on the make in sleazy dive bars.  Dead men that are heavier than broken hearts.  Some think his novels are just pulp fiction, but to others Raymond Chandler is one of the greatest American writers of the 20th Century.  In this hour of To the Best of Our Knowledge...Read more

a dancer in red lighting

Want to improve your mood? Just dance. This hour we’re talking with people who’ve found an easy way to keep themselves happy, to build friendships, and make art. We’re checking in with neuroscientists too, to hear just what happens in our brains when we’re dancing. Also, how dancing...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

To The Best Of Our Knowledge

For centuries Western travelers have felt the pull of exotic places.  Tibet has always held a special fascination.  In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La?  Also a look at Bruce...Read more

To The Best Of Our Knowledge

Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks.  Meet the man who invented the Cosmopolitan.  He says it’s a really simple drink.  All you need is fresh lime juice.Read more

To The Best Of Our Knowledge

Tunisia, Egypt, Bahrain, Yemen, Libya, Jordan, Oman, Syria  even Madison, Wisconsin, and the list grows day by day. People are filling the streets and demanding change. They want different things, but their protests have one thing in common: they have no leaders. They're organizing without...Read more

To The Best Of Our Knowledge

Sales clerks at Powell's Books in Portland, Oregon, reportedly call the best-selling "The Girl With the Dragon Tattoo", "the girl who pays our paychecks". The award-winning Swedish crime thriller has sold so many copies, publishers are racing to find the next Scandinavian best-seller. We meet...Read more

To The Best Of Our Knowledge

We’re off to the scene of the crime.  Need a lawyer?  Maybe you should find an evidence broker.  He’s the guy you go to see when you’ve been accused of a crime and you need witnesses to prove you didn’t do it.  At least that’s how it worked in the 18th century.  Novelist David Liss talks about...Read more

To The Best Of Our Knowledge

General Patton wrote in 1943 that, "War is very simple, direct, and ruthless. It takes simple direct, and ruthless men to wage it." In this hour of To The Best Of Our Knowledge, simple and direct conversations with the ruthless men who wage war. We'll talk with a machine gunner stationed in Iraq...Read more

To The Best Of Our Knowledge

*With his black Fedora hat Jack Abramoff became the symbol of everything that’s corrupt about government.  But now he’s out of prison and seeking atonement.  Join us for a candid interview with former lobbyist Jack Abramoff. How do we as a society deal with the...Read more

To The Best Of Our Knowledge

There are about 675 species of native birds in North America.  To win the most demanding and prestigious birdwatching competition in the country you have to see ALL of them.  And then some.  In this hour of To the Best of Our Knowledge, die-hard birders compete in “The Big Year.”  Also, we’ll...Read more

To The Best Of Our Knowledge

Our world is increasingly unthinkable.  It’s a world of tectonic shifts, strange weather and oil-drenched seascapes.  So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more

a scientist

Science is moving out of the lab and into the pages of literary fiction.  This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet.  That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon.  But she was more than an exceptional pet.  To one man she was an  ambassador...Read more

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