It's not quite the Manhattan that we're familiar with. "The New York Times" is available in a "War-Free Edition" and there are rumors of an escaped tiger on the prowl in the Upper East Side. This is the setting of Jonathan Lethem's critically-acclaimed new novel, "Chronic City." On this To the...Read more
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Episode Archives
It's been more than four decades since the Civil Rights movement ended racial segregation in America. Yet few would say African-Americans are now fully integrated – or assimilated. In this hour of To the Best of Our Knowledge, African American writers talk about race, and how black history –...Read more
Political animosity between the right and the left is off the charts. Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other. It's time to de-...Read more
Subdivisions. Industrial Parks. Strip Malls. Gridlock. Sprawl is socially unequal, environmentally irresponsible, and aesthetically ugly. Right? We'll look at the costs and, YES, the benefits of suburban sprawl. Because maybe, just maybe, sprawl is a good thing.Read more
Once upon a time people believed the world was populated with terrible monsters and fabulous mythical beasts. They thought if they just searched long enough and hard enough, they'd find them. In this hour of To the Best of Our Knowledge, the mythical beasts of folktale and legend and the modern...Read more
Noelle Howey got the shock of her life when she was 14. She found out her dad liked to wear women’s clothes. In fact, he really wanted to be a woman. So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence. In this hour of To the Best of Our Knowledge stories...Read more
Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more
The public sees a politician one way. A political cartoonist sees something else entirely. What makes a good political cartoon? We’ll get some answers from Steve Brodner, one of the most savage illustrators at work in the United States. It’s The New Toons in this hour of To the Best of Our...Read more
As the Zika virus continues to make headlines, consensus is slowly growing among scientists that it’s showdown time for the mosquito. Time to marshal the technology to wipe them off the face of the earth. Which seems pretty extreme. Doesn’t it?
So, should we bio-...Read more
Atheists have been called the most hated minority in America, but recent atheist manifestos by Richard Dawkins, Christopher Hitchens and Sam Harris have all made the bestseller list. Have these atheists changed our thinking about religion? In this hour of To the Best of Our Knowledge, the New...Read more
Physicist Lawrence Krauss says science can finally explain the age-old mystery: How can something come out of nothing? Or, to be more specific, how can the Big Bang pop out of empty space? Krauss also set off an intellectual brawl by saying theologians and philosphers have nothing...Read more
The past is nebulous - a place no one can go. When we try to get our bearings there, we often find more than one truth. In this hour of To the Best of Our Knowledge, we’ll go back to Vietnam with Senator Bob Kerrey. And, one woman pieces together her past in war-torn Liberia. Also, paying...Read more
It's the sesquicentennial of the Civil War -- it's been 150 years since that epic war began. Americans will commemorate and remember it from different points of view. In this hour of To the Best of Our Knowledge, Remembering the Civil War. We'll talk about soldiers' experiences on the...Read more
Are humans innately violent? If you stripped the civilization out of us, just how bad would we be?Read more
If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you. In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes. Also, Texas singer Steve Earle’s...Read more
On February 13th, 1945 Kurt Vonnegut and other American POWs were hiding in a cellar during the firebombing of Dresden. They were remarkably lucky, as 135,000 people died that night. During the bombing one soldier said, “I wonder what the poor people are doing tonight?” Nobody laughed but, as...Read more
Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more
Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star. But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star. In this hour of To the Best of Our Knowledge, a look at uncommon friendships. Ann Patchett tells how her...Read more
Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more
It was the best of times for Pattie Boyd. Her modeling career was booming and the sixties were exploding on the London scene. One day she got a call - she'd been cast in a Beatles film. The rest is history. We'll meet the woman who inspired three of the most famous rock songs of all time,...Read more
Fifty Years ago James Watson and Francis Crick made history when they cracked the code for DNA. Watson was only 24 years old, and by no means the smartest scientist around. So why do some scientists make great discoveries? In this hour of To the Best of Our Knowledge, James Watson talks about...Read more
Everyone in your Facebook feed is falling for fake news–sharing it even when there's no way it can be true. They keep falling for it. But not you, right? You’re smart, well-educated. You can tell the difference. Or can you?Read more
Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more
Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them. Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more