David Rothenburg is a philosopher and a jazz clarinetist, who also loves birds. So one day he sat down in the National Aviary in Pittsburgh and started playing music. Lo and behold, a white-crested laughing thrush started singing with him, riffing on the tunes he played. Since then Rothenburg...Read more
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Poet Nick Lantz has a darkly satirical take on American culture. Lately, he’s been thinking about political spin and how politicians speak. In this interview—the third in our series ...Read more
The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more
Back in 1967, Noam Chomsky wrote a famous essay called "The Responsibility of Intellectuals." Chomsky was furious about what he called "the deceit and distortion surrounding the American invasion of Vietnam." And he urged intellectuals "to speak the truth and expose lies." So what is the...Read more
Who are you? White or black, Muslim or Christian, working class or wealthy? Most of us rotate through many different cultural identities, at work and at home. And sometimes, reconciling them is hard.Read more
What’s the best way to get someone to talk? NPR’s Terry Gross has done more interviewers than just about anyone else in public radio. But she prefers to talk to them long distance, with no eye contact. In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more
Here’s the truth: the wild romance will probably end. Wedding vows, intimacy, heartache… they can have a long shelf-life. But those butterflies in your stomach? Wild libidinal longings? They tend to quiet over time.
So what happens after the romance ends? From passionate marriage, to ...Read more
Alex Rider, Nancy Drew, The Cat in the Hat, and Harold and the Purple Crayon – for millions of children of all ages, they're some of the most imaginative and mysterious stories around. But as it turns out, the authors sometimes have their own, personal mysteries to share. In this hour of To the...Read more
E’len see la luma nomih tyelvoh. That’s Elvish for “A star shines upon the hour of our meeting.” Even if you don’t believe in Elves it’s hard to resist the enchanting languages J.R.R. Tolkien created for the creatures of Middle Earth. In this hour of To the Best of Our Knowledge, we find out...Read more
Busloads of Senior Citizens roll onto the Reservation for high stakes bingo. Lottery tickets show up on people’s shopping lists in 47 states. Practically every office has a pool on the NFL or the Final Four or the outcome of the latest reality television series. In this hour of To the Best of...Read more
A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
We run for all sorts of reasons -- to lose 10 pounds, to win an Olympic medal, or simply because it’s fun. Some even run as a spiritual practice. Today, why we run - and how far and how fast can humans go?Read more
For eons Mars has been the toast of the galaxy – and has ignited the human imagination. The Red Planet is home to the God of War – and to little green men. In this hour of To the Best of Our Knowledge, exploring Mars. We’ll get the latest on NASA’s new Mars missions, and take a look at the...Read more
After World War Two, existentialism was all the rage in the U.S.A. College students rebelled by smoking European cigarettes and wearing black clothes and berets. Jean-Paul Sartre and Albert Camus felt that Americans were too self-confident and superficial to accept this dark, brooding...Read more
Patty Loveless is a coal miner’s daughter. And a country singer, just like her distant cousin Loretta Lynn. When Patty Loveless’ father contracted black lung disease the family had to move to Louisville, Kentucky – so Patty’s dad could receive medical attention. In this hour of To the Best of...Read more
Homer called salt a divine substance. Salt taxes built empires across Europe and Asia. They even sparked a revolution. In this hour of To the Best of Our Knowledge, why salt is no ordinary rock. We’ll tell you how it’s changed the course of history. Also, the...Read more
Henry David Thoreau died 150 years ago, and he’s still a great American icon. But have you ever wondered exactly why? Thoreau wasn’t exactly the model environmentalist he’s often made out to be. And his account of living at Walden Pond is partly fictionalized; he spent nine years writing and...Read more
New Orleans is famous for a lot of things...many of them musical. It's the birthplace of jazz, the cradle of rhythm and blues. The home of the brass bands. So it's no wonder that New Orleans is known as "the City that Care Forgot." In this hour of To the Best of Our...Read more
When and how did the universe begin? Why is there something rather than nothing? In this hour of To the Best of Our Knowledge, we'll tackle the big questions about the universe. From Stephen Hawking's latest ideas about parallel universes and theories of everything to the quantum physics of...Read more
Your mother always told you money can’t buy happiness. Well, she was wrong. And economists have calculated the price. In this hour of To the Best of Our Knowledge, the high cost of happiness. Also, why we cry: from crocodile tears to the three-hankie movie. Writer Andrew Solomon’s struggles...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more