Episode Archives

Filter episodes by the year they originally aired.
TTBOOK

You’re part of the “Freedom Movement,” - a group of anti-globalization anarchists.  You’re blowing up security stations to fight “The Corporation.” Sounds like a scene out of Seattle during the World Trade Organization protests of a few years ago, doesn’t it?  But it’s not.  It’s...Read more

a dancer in red lighting

Want to improve your mood? Just dance. This hour we’re talking with people who’ve found an easy way to keep themselves happy, to build friendships, and make art. We’re checking in with neuroscientists too, to hear just what happens in our brains when we’re dancing. Also, how dancing...Read more

TTBOOK

There are people in the world who love books – and there are people who would kill for books.  In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting.  We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone.  And, we’ll meet...Read more

TTBOOK

How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school?   You write your way to friendship.  That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing.  Also, the connection between alcohol and creativity.  And how...Read more

TTBOOK

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

TTBOOK

As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing. 

In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more

TTBOOK

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

TTBOOK

Most of us probably have heard of someone else who shares our name, and there are probably others, but unlike British comedian Dave Gorman, we haven’t traveled 24 thousand miles and spent thousands of dollars to meet all of them.  In this hour of To the Best of Our Knowledge, magnificent...Read more

TTBOOK

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

book

Is Jennifer Egan's book, "A Visit from the Goon Squad," a novel or is it a series of entangled stories? It's a fair question because this polyphonic narrative covers a lot of territory – from satire to tragedy told from a wide range of characters' points of view. And one chapter...Read more

dog

The way we think about animals often defies logic.  In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate.  Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more

TTBOOK

Governors are slashing state spending, and the President has put some of his own party's favorite programs on the chopping block.  But how much of the new austerity is really necessary, and how much is politics? In this hour of To the Best of Our Knowledge, is austerity a dangerous idea?  Join...Read more

TTBOOK

Have you ever heard of Dan Rice?  Probably not.  But if you were alive around the middle of the nineteenth century chances are you would know his name.  That’s when Dan Rice made his mark in “the show business.”  In this hour of To the Best of Our Knowledge, the life and times of Dan Rice.  And...Read more

TTBOOK

Our world is increasingly unthinkable.  It’s a world of tectonic shifts, strange weather and oil-drenched seascapes.  So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more

TTBOOK

He was a wandering pilgrim who talked to birds, healed the sick and tamed wild beasts.  He was also the closest thing to a medieval rock star - a man so revered in his lifetime that people tore at this clothes, desperate to touch a living saint.  Today, St. Francis of Assisi is admired by both...Read more

TTBOOK

With shows in Milan, Paris and New York, it's fashion month across the Western World, and people are turning their eyes to runways. But does fashion really matter? Truth is, the garment industry is worth trillions of dollars, and employs millions of people. In this hour, we take a look at the...Read more

a scientist

Science is moving out of the lab and into the pages of literary fiction.  This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more

TTBOOK

East Meets West

Part Four

 

Imagine growing up in Pakistan. Islam is a way of life. You get up every morning at 4:30 to pray. Then when you're 18, you move to the American Midwest, Iowa, to attend college. That's the story Kumail...Read more

TTBOOK

Boots on the Ground: Stories from the War in Iraq

Part Three

 

For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more

TTBOOK

Ingrid Betancourt was kidnapped by Marxist rebels in Columbia while in the midst of her presidential campaign. She spent the next six and a half years in captivity chained, humiliated and abused. But her greatest fear was not death. It was losing her humanity. In this hour of To the Best of Our...Read more

TTBOOK

Wisdom may come with age, but if you want to make scientific history, it pays to be young.  Newton invented calculus before he turned 25.  Einstein published his special theory of relativity when he was only 26.  In this hour of To the Best of Our Knowledge, does genius slip away with age?  Also...Read more

a man becomes a living cereal bowl

What do the opening notes of Beethoven’s “Symphony Number Five” and a rabbit named Oolong balancing a pancake on his head have in common?  They’re both examples of memes – units of culture that are imitated and, as a result, copied from one brain to another.  Are memes the driving...Read more

TTBOOK

Novelist John Updike doesn’t like doing interviews.  At least until the interview starts.  Then he realizes it’s kind of flattering to talk about himself.  Now, he’s written a novel about a famous artist being interviewed.  In this hour of To the Best of Our Knowledge, John Updike on why an...Read more

TTBOOK

Future Perfect: Dreamers, Schemers & Visionaries

Part Two

 

It's not hard to see why economics is called "the dismal science" – after we were blind-sided by the worst financial meltdown in decades. But economics does have its...Read more

Pages