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To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, James Bradley remembers his father the war hero, who helped raise the flag on Iwo Jima.  Martin Amis comes to terms with his famous father – the writer Kingsley Amis.  And the story of a military father who was an officer but no gentleman...Read more

projector

Cult film director John Waters has been described as the "Pope of filth" and the "King of Trash."  To put it mildly, his films have, well, transgressed the boundaries of good taste.  In this hour of To the Best of Our Knowledge, pushing the limits in film with John Waters.  We'll...Read more

To The Best Of Our Knowledge

What makes a scientific revolution?  Thomas Kuhn said it’s when a new paradigm blows the old scientific model out of the water.  Fifty years later, we examine Kuhn's legacy, and talk with iconoclastic scientist Rupert Sheldrake, who says science is mired in untested dogmas.  Also, stories of two...Read more

To The Best Of Our Knowledge

“A short story is a love affair, a novel is a marriage.  A short story is a photograph; a novel is a film.”   -- Lorrie Moore

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To The Best Of Our Knowledge

Have you ever heard of Dan Rice?  Probably not.  But if you were alive around the middle of the nineteenth century chances are you would know his name.  That’s when Dan Rice made his mark in “the show business.”  In this hour of To the Best of Our Knowledge, the life and times of Dan Rice.  And...Read more

To The Best Of Our Knowledge

With shows in Milan, Paris and New York, it's fashion month across the Western World, and people are turning their eyes to runways. But does fashion really matter? Truth is, the garment industry is worth trillions of dollars, and employs millions of people. In this hour, we take a look at the...Read more

To The Best Of Our Knowledge

If you want to know the truth about J.D. Salinger, good luck.  To this day we know more about his fictional character Holden Caulfield than we do about the man who created him.  In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more

To The Best Of Our Knowledge

"Everyone is on the Internet but they're not all talking with each other.  There are groups upon groups out there, but they don't talk to one another.  So while the Internet brings everyone into a share space, it does not necessarily bring them together."  -- David LynchRead more

To The Best Of Our Knowledge

To mark the Winter Solstice, we’ll honor the sacred origins our secular Christmas decorations and hear a solstice story from India.  And to help you get through the long winter evenings, we’ll get some recommendations for your winter reading list.  Solstice myths and stories and provocative new...Read more

To The Best Of Our Knowledge

Read any good life-list books lately? How about "1,000 Places You Must Visit Before You Die?" or "1,001 Movies You Must See Before You Die." There's no shortage of "life-list" books to read these days. What's next? "1,000 Life-List Books You Must Read Before You Die"? Probably. We'll explore...Read more

To The Best Of Our Knowledge

Film-maker David Lynch has been "diving within" through the Transcendental Meditation technique for more than 30 years.  Now Lynch has created a foundation that wants to help students discover their full creative potential through T.M. In this hour of To the Best of Our Knowledge, David Lynch...Read more

To The Best Of Our Knowledge

Think that a TV series based on the Coen Brothers' 1996 black comedy crime thriller, "Fargo," is a bad idea? Then you haven't seen "Fargo," The TV series.  Creator and showrunner Noah Hawley talks about how he transformed the iconic film into the critically-acclaimed, award-winning TV series.Read more

To The Best Of Our Knowledge

Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more

beautiful food

Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more

To The Best Of Our Knowledge

It's not quite the Manhattan that we're familiar with. "The New York Times" is available in a "War-Free Edition" and there are rumors of an escaped tiger on the prowl in the Upper East Side. This is the setting of Jonathan Lethem's critically-acclaimed new novel, "Chronic City." On this To the...Read more

To The Best Of Our Knowledge

Suppose you drop a family photograph on the subway, is it still yours?  Not if Brian Dunn finds it.  He collects lost photos and makes them his own.  I’m Jim Fleming.  Next time on To the Best of Our Knowledge “Who owns what?”  If there are copyrights are there copy “...Read more

To The Best Of Our Knowledge

What happens when a Little League game turns into an epic battle to save the world from an evil, shape-shifting Coyote, and the fate of the Universe hangs on an 11-year-old boy?  In this hour of To the Best of Our Knowledge, kids books for adults.  Also, remembering L. Frank Baum, the creator of...Read more

To The Best Of Our Knowledge

Getting through winter requires mental and physical toughness, plus good central heating.  But animals have amazing strategies for surviving conditions that make humans whimper.  Today, winter survival strategies from our furred and feathered friends.  What could we learn from a walrus who...Read more

dark man in mask

“Everyone is a moon, and has a dark side which he never shows to anybody.”
-- Mark TwainRead more

a loner

If there's one sweeping societal change that we've failed to put our finger on, it may be this: more people than ever before in America are living alone.  And loving it.  And, far from being dysfunctional neurotics - people who live alone are happy, socially involved and solvent. In...Read more

To The Best Of Our Knowledge

It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path.  Is this a new weapon in our war on terrorism?  No, it’s the Marines’ “non-lethal” device for crowd control.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

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