Suppose you drop a family photograph on the subway, is it still yours? Not if Brian Dunn finds it. He collects lost photos and makes them his own. I’m Jim Fleming. Next time on To the Best of Our Knowledge “Who owns what?” If there are copyrights are there copy “...Read more
Intelligent. Optimistic. Curious.
Episode Archives
To mark the Winter Solstice, we’ll honor the sacred origins our secular Christmas decorations and hear a solstice story from India. And to help you get through the long winter evenings, we’ll get some recommendations for your winter reading list. Solstice myths and stories and provocative new...Read more
It's been more than four decades since the Civil Rights movement ended racial segregation in America. Yet few would say African-Americans are now fully integrated – or assimilated. In this hour of To the Best of Our Knowledge, African American writers talk about race, and how black history –...Read more
Film-maker David Lynch has been "diving within" through the Transcendental Meditation technique for more than 30 years. Now Lynch has created a foundation that wants to help students discover their full creative potential through T.M. In this hour of To the Best of Our Knowledge, David Lynch...Read more
Anne D. LeClaire was walking along the beach on Nantucket Sound when she heard a voice. The voice said, "Sit in silence." LeClaire turned to look but there was no one there. Anne D. LeClaire talks about this experience seventeen years ago and how it inspired her to remain silent for two days...Read more
The Mississippi River is an American icon. It's a body of water that’s been shaped as much by cultural processes as by environmental ones. From the state lines it draws to its role in literature and the arts, it’s a river that flows deep in the American psyche.
This episode is about the...Read more
This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more
Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
Who would have guessed that number two on the Best Seller List this summer would be an intellectual thriller starring four brainy Princeton seniors and a 15th century manuscript written in code? In this hour of To the Best of Our Knowledge, meet the authors of “The Rule of Four.” Lost and...Read more
Chaotic headlines out of Washington, ice melting in Antarctica, world temps rising and global conflict on the rise… it could be worse. It could be Ragnarok. Writer Neil Gaiman retells the ancient Norse myth of the Twilight of the Gods and apocalyptic end of the world in his stunning new...Read more
Are you planning to see the world this summer? Or enjoy the frugal pleasure of a stay-cation? Remember, the best travel isn't about miles logged – it's about minds expanded. In this hour of To the Best of Our Knowledge, travel stories. Travel guru Rick Steves develops an unexpected passion for...Read more
Are humans innately violent? If you stripped the civilization out of us, just how bad would we be?Read more
It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more
On February 13th, 1945 Kurt Vonnegut and other American POWs were hiding in a cellar during the firebombing of Dresden. They were remarkably lucky, as 135,000 people died that night. During the bombing one soldier said, “I wonder what the poor people are doing tonight?” Nobody laughed but, as...Read more
The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path. Is this a new weapon in our war on terrorism? No, it’s the Marines’ “non-lethal” device for crowd control. In this hour of To the Best of Our Knowledge,...Read more
Creativity is a little like obscenity: You know it when you see it, but you can't exactly define it....unless you're a neuroscientist. In labs around the...Read more
Computers permeate our lives. They scan our groceries. They entertain us. They keep us safe. But, can they write a poem? In this hour of To the Best of Our Knowledge, will your desktop be the next Bard? And, the life of the original rock n’ roll rebel: the 19th century French poet Arthur...Read more
Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more
Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more