America is famously a nation of immigrants, a melting pot of cultures. And yet, few subjects will be debated as passionately this year as immigration reform. What are we really talking about, when we argue about immigration? And, what's it like to be 'fresh off the boat" in a country that...Read more
Intelligent. Optimistic. Curious.
Episode Archives
A husband, looking at his wife in a mirror maze, asks “are you coming or going?” She answers “Yes, yes.” Next time on To the Best of Our Knowledge, we’ll look at the history of mirrors, as we reflect on the question “How do you know who you are?”Read more
Things go better with "biting the wax tadpole"? That doesn't sound right, does it? Yet that's the literal translation of Coca-Cola that Chinese shopkeepers came up with...a set of characters pronounced "ke-kou ke-la." In this hour of To the Best of Our Knowledge we'll explore the exotic world of...Read more
Think you know your history? Then, of course, you remember Martin Luther King's famous "If I Had A Hammer" speech. And you know that Joan of Arc was Noah's wife...and she was at rest on Mount Arafat. And you don't need me to remind you that Marie Curie won the Noel Prize for inventing the...Read more
Ronald Reagan had it. Jonathan Swift, Iris Murdoch, and, most likely, Ralph Waldo Emerson had it too. Alzheimer’s disease is on the rise, and scientists predict that up to one hundred million people will develop it in the next fifty years. In this hour of To the Best of Our Knowledge, the...Read more
Are you an experimental innovator who works by trial and error and is most creative later in life, like Cezanne? Or are you a conceptual young genius like Picasso? We'll explore a theory that those are the two life cycles of artistic creativity.Read more
Americans are from Mars, and Europeans are from Venus. At least that’s the view of foreign policy analyst Robert Kagan. He says Europeans no longer believe in military power, quite unlike America’s leaders. In this hour of To the Best of Our Knowledge, the growing split between Europe and...Read more
Future Perfect: Dreamers, Schemers & Visionaries
Part Four
The happiness industry is booming. And with good reason - everyone wants to be happy. Today, science can light the way. In this hour of To the Best of Our Knowledge,...Read more
Imagine Superman, demented with age, on a final mission to save the world. Or Conan the Barbarian, civilized and living in L.A. boarding the bus with a good book. It’s all there in the poetry of Charles Harper Webb. Words fly this hour on To the Best of Our Knowledge as we take in performance...Read more
The pursuit of knowledge can make you do weird things. Sir Isaac Newton explored his eye-socket with a wooden stick. Swedish chemist Karl Scheele was undone by the toxic chemicals he insisted on tasting. And a German scientist named Becher spent years trying to make gold from his own urine,...Read more
Science and the Search for Meaning: Five Questions, Part Two: What Does Evolution Want?
If there’s one strand of evolutionary theory that sticks in the craw of nearly every religious believer, it’s the idea that human beings are just an evolutionary accident. But...Read more
Atheists are finally coming out of the closet, and in some cases denouncing religion. Others still crave a sense of the sacred even though they don’t believe in God. Do atheists have something to learn from religion? Why do so many people call themselves "spiritual but not religious"? And...Read more
A Swedish environmentalist believes we really should give back to the earth, even after we’ve died. Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden. In this...Read more
Science fiction offers us visions of histories we don't know -- histories of the future and the past. Today, legendary science fiction writers talk about science, utopia, and the imagination. Plus, the winners of our 3 Minute Futures fiction contest!
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Robert Olen Butler had a crazy idea. The Pulitzer Prize-winning novelist wanted to show how writers really work. So he created his own web site, pointed a camera at his word processor, and wrote...every night for three weeks. Believe it or not, thousands of people tuned in for the these...Read more
When and how did the universe begin? Why is there something rather than nothing? In this hour of To the Best of Our Knowledge, we'll tackle the big questions about the universe. From Stephen Hawking's latest ideas about parallel universes and theories of everything to the quantum physics of...Read more
You're driving along a dark road when you're distracted by what appears to be a flight of arrows. You crash into a ravine and suffer horrible burns over most of your body. In this hour of To the Best of Our Knowledge, we'll talk to Andrew Davidson about his debut novel "The Gargoyle." It's been...Read more
The legendary movie mogul Samuel Goldwyn once said, you should never predict anything, especially the future. But it’s human nature to go to extremes for a sneak peak of what lies around the corner. In this hour of To the Best of Our Knowledge, an astrophysicist sheds some light on...Read more
If you find Shakespeare a bit intimidating, you might want to check out the Reduced Shakespeare Company. Its actors do a version of “Hamlet” forward and backwards – all in two minutes. Next time on To the Best of Our Knowledge, Shakespeare as you’ve never heard him before. Also, the great...Read more
Lynne Truss created a sensation in Britain with a book whose title is a punch line: it’s a punctuation joke that says a panda is a black and white mammal and it “Eats, Shoots and Leaves.” Rules for punctuation and a good life, in this hour of To the Best of Our Knowledge.Read more
Everything you know about Indians is wrong. That's the starting point for Paul Chaat Smith, who says it's time to hit the reset button and re-think everything we know about Native American culture. In this hour of To the Best of Our Knowledge, Comedian Howie Miller says that's what he does as a...Read more
Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more
The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle! In this hour, some sports too cold even for the Winter Olympics.Read more