Episode Archives

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To The Best Of Our Knowledge

Are you a knave? Scalawag?  A varlet? Are you a scoundrel?  Maybe you’re not but secretly you want to be. Being a scoundrel kind of has a ring to it. It’s romantic. Rebellious.Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Siberia is the name for a place we tend to think of as a metaphor as much as a destination on the map. Writer Ian Frazier indulged what he calls his dread Russia love with travels through Siberia, tracing the path of prisoners on their way to lonely exile and through mosquito-ridden swamps at...Read more

To The Best Of Our Knowledge

Kayfabe is an old carny term for fakery. Now it’s the code of honor for professional wrestling. Kayfabe means you never, EVER admit to ANYONE under ANY circumstances that pro wrestling’s fake. In this hour of To The Best Of Our Knowledge - the spectacle of professional wrestling. We’ll talk real...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Crime may not pay but writing crime fiction does. Just ask the Swedish writer, Henning Mankell. Or those who write "Tartan Noir"...Scottish detective fiction. In this hour of To the Best of Our Knowledge, we'll explore Northern Europe's fictional crime wave. Also, Roger Ebert on film noir.Read more

To The Best Of Our Knowledge

A rose by any other name may smell as sweet, but you still need a word to describe that glorious smell. We'll try out new words from the online world with a New York Times language blogger - words like YakkaWow and suicide cuisine. Also, the rise of a new world language called Globish....Read more

To The Best Of Our Knowledge

What if our lives were like DVDs?  What if we had alternative endings to look forward to, instead of death?  We explore our lust for immortality.  And we look at the many alternative endings that Ernest Hemingway wrote for his classic novel, "A Farewell to Arms."

 Read more

To The Best Of Our Knowledge

Everybody needs a little help, and some of us need a lot.  In this hour of To the Best of Our Knowledge, we’ll meet some helpers - and they’re not all human.  We’ll visit a stable where they do equine assisted therapy, and we’ll hear from a writer who’s a volunteer fireman in his small hometown...Read more

To The Best Of Our Knowledge

When he was 10-years-old, Brian Raftery realized he couldn't sing. Despite his lack of vocal prowess, Raftery is obsessed with karaoke. He's traveled around the world to trace karaoke's evolution from a cult fad to a multimillion-dollar industry. In this hour, we'll explore the world of karaoke...Read more

To The Best Of Our Knowledge

Is the NSA wiretapping story really new? Sure, whistle blower Edward Snowden is all over the news. But people were talking about federal surveillance ten years before leaked documents about “Prism.” In this hour, we take a look at what we know about government surveillance and when we knew it...Read more

To The Best Of Our Knowledge

America is in trouble. The decline of the dollar, climate change and the ugly math of Social Security and national debt are just a handful of the challenges facing the next generation. And who's to blame for the current mess? Baby Boomers - according to a growing movement, pitting one generation...Read more

To The Best Of Our Knowledge

It's hard to wrap your head around the future of the human brrain.  Augmented intelligence, memory playback, downloadable skills - it's all coming.  We explore the future of the mind, and hear how a brain injury can transform your life.Read more

To The Best Of Our Knowledge

Scientists have proven what pet owners already knew - cuddling with your dog or cat is good for you – and for your pet.  In this hour of To the Best of Our Knowledge, keeping animals well, and how they return the favor.  From gorilla conservation and eco-tourism to the dilemmas posed...Read more

holding hands in hospital

Modern medicine can treat disease at a molecular—or even atomic – level.  And today’s surgeons can fix things the naked eye can’t even see.  But there’s one thing every patient wants that no technology in the world can provide: compassion.  In this hour, doctors talk about the...Read more

To The Best Of Our Knowledge

The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more

To The Best Of Our Knowledge

Imagine a huge corporation running like a well-oiled machine – with no one in charge.  That’s how ant colonies work, with not a single leader among 10,000 members.  How does anything get done?  In this hour of to the Best of Our Knowledge, a look inside a colony of stinging...Read more

To The Best Of Our Knowledge

Future Perfect: Dreamers, Schemers & Visionaries

Part Three

 

Our environment is in trouble. It's not hard to imagine global catastrophe as problems like climate change and overpopulation take their toll. But there's always hope...Read more

To The Best Of Our Knowledge

A husband, looking at his wife in a mirror maze, asks “are you coming or going?”  She answers “Yes, yes.”  Next time on To the Best of Our Knowledge, we’ll look at the history of mirrors, as we reflect on the question “How do you know who you are?”Read more

To The Best Of Our Knowledge

Things go better with "biting the wax tadpole"? That doesn't sound right, does it? Yet that's the literal translation of Coca-Cola that Chinese shopkeepers came up with...a set of characters pronounced "ke-kou ke-la." In this hour of To the Best of Our Knowledge we'll explore the exotic world of...Read more

To The Best Of Our Knowledge

Ever dream of finding buried treasure?  In this hour of To the Best of Our Knowledge, real-life treasure hunters like the two small-time prospectors who risked their lives in the Canadian tundra, and found one of the world’s biggest diamond mines.  Also, hunting for dinosaur bones in the Gobi...Read more

To The Best Of Our Knowledge

Ben Kilham has some unusual playmates - black balls of fur who scratch, wrestle and climb all over him.  They are orphaned bear cubs.  And Kilham is their surrogate mom.  He’s raised two dozen bear cubs and then released them into the wild.  Next time on To the Best of Our Knowledge, we’ll trek...Read more

beautiful food

Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies.  It's an hour of deliciousness in words and food.Read more

To The Best Of Our Knowledge

Phil Harvey gives away tens of millions of dollars every year to fight AIDS and promote family planning in such places as India, Brazil, Vietnam and Ethiopia.  Where does the money come from?  Harvey runs the largest mail-order erotica business in the world.  In this hour of To the Best of Our...Read more

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