What makes a scientific revolution? Thomas Kuhn said it’s when a new paradigm blows the old scientific model out of the water. Fifty years later, we examine Kuhn's legacy, and talk with iconoclastic scientist Rupert Sheldrake, who says science is mired in untested dogmas. Also, stories of two...Read more
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Episode Archives
It’s the only musical instrument that’s played without being touched – the theremin. You’ve probably heard its eerie sound in movies like Hitchcock’s “Spellbound” or on the Beach Boys’ hit “Good Vibrations.” In this hour of To the Best of Our Knowledge, the intriguing life of the instrument’s...Read more
Let boys be boys. It's a hard thing to do today with concern over violence in schools and the seeming violence of boys' play. But what if, thanks to our culture of fear, boys are slipping through the cracks? In this hour of To the Best of Our Knowledge, we take a look at the inner world of...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins. It’s hard to believe in the fairy tale any more with so many divorces. If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
Look at the bright side. Keep a positive attitude. Pull yourself up by your own boot straps. If you set your mind on it, you can do anything. In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking. And for you cynics? A look at the positive power of...Read more
Tragedy struck Ron Mallett when he was ten years old. His beloved father died and he wanted to bring him back. So he dreamed of building a time machine. Ron Mallett grew up to become a theoretical physicist. Now he studies quantum mechanics and he's still trying to figure out how to go back in...Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
Do you believe in magic? In this hour of To the Best of Our Knowledge we’ll talk with some people who do. Join us for a conversation with America’s favorite witch – Starhawk. And uncover your own inner wizard! What Merlin, Dumbledore and Gandalf have to teach us all about living a life...Read more
According to George Bernard Shaw, the seven deadly sins are food, clothing, firing, rent, taxes, respectability and children. This time on To the Best of Our Knowledge, we’ll explore the more traditional Seven Deadly Sins. Musician Joe Jackson will tell us how lust, gluttony and the other sins...Read more
Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
Have you seen the David Lynch film “Mulholland Drive”? Did you understand it? One reviewer says watching “Mulholland Drive” is “like playing Twister and Scrabble simultaneously while high on LSD.” In this hour of To the Best of Our Knowledge two young men talk about their internet audio...Read more
Emerging insights from the new science of astrobiology paints a picture of a universe seeded with potential life. While astronomers discover new exoplanets every other week or so, biologists are finding unexpected life in some of the most inhospitable environments on earth. Together, their work...Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more
Turning thirty used to be embarrassing, an occasion for angst and misery. Today young adults are embracing thirty as cause for celebration. They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh. In this hour of To the Best of...Read more
We’ve all heard we live in “the information age,” but what does this mean? We’ll give you a short history of information – from talking drums onward. But do we now have too much information? We’ll hear how information overload is actually re-wiring our brains. Also, the new theory in physics...Read more
We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction. Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision." Join us as we expand your vision and melt your mind....Read more
If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more
It's the sesquicentennial of the Civil War -- it's been 150 years since that epic war began. Americans will commemorate and remember it from different points of view. In this hour of To the Best of Our Knowledge, Remembering the Civil War. We'll talk about soldiers' experiences on the...Read more
If grocery shopping isn’t your thing, here’s a new way to put food on the table: try sticking your arm under a rock until a big ol’ catfish clamps onto to you. In this hour of To the Best of Our Knowledge, noodling for catfish and other southern pastimes. Also, Texas singer Steve Earle’s...Read more