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To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa.  The volcanic eruption spewed chunks of land 25 miles into the air.  The blast was heard three thousand miles away.  And it kicked up monstrous tidal waves that killed nearly forty  thousand...Read more

To The Best Of Our Knowledge

An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more

To The Best Of Our Knowledge

The Baobab looks like an upside down elephant.  It’s enormous and gray, with little sprays of green at the top.  According to an African creation myth, the Great Spirit gave each animal a gift.  The hyena got the baobab and tossed it aside in disgust.  But Thomas Pakenham thinks it’s one of the...Read more

To The Best Of Our Knowledge

You know who they are – the cool kids – those above-it-all taste-makers whose fashion and entertainment choices predict what everyone else will be wearing and doing next year.  What’s their secret?  In this hour of To the Best of Our Knowledge exploring cool.  A frustrated surfer remembers...Read more

To The Best Of Our Knowledge

The Meaning of Life

Part Three

 

In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more

To The Best Of Our Knowledge

The thrill of victory… the agony of defeat.  And the human drama of athletic competition.  We love sports. And every 4 years we get the pleasure to watch amateur athletes, at the top of their game, compete in the Olympics.  And that got us thinking about competition.  Because that’s what it’s...Read more

To The Best Of Our Knowledge

Trick or Treat!  These days, that means handing out candy, but once upon a time Halloween revelers often played nasty tricks.  In this hour of To the Best of Our Knowledge, the real history of Halloween.  Also, why stories about monsters, ghouls and the supernatural keep popping...Read more

To The Best Of Our Knowledge

Ira Glass has helped reinvent storytelling on the radio.  But he says it took him years to learn how to tell a good radio tale.  In this hour of To the Best of Our Knowledge, Ira Glass ont the art of telling stories.  We’ll also visit The Moth – the mecca of storytelling in New York City.  And...Read more

To The Best Of Our Knowledge

When the world turns green again, it makes us all a little giddy!  In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home.  Sharon Lovejoy, author of Roots, Shoots...Read more

cool cat

Who really rules the internet?  Cats, of course.  We can't take the cuteness anymore so here it is -- our first and only show about cats.  Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more

To The Best Of Our Knowledge

Outlet malls are America's number-one travel destination. They get more visitors every year than Times Square, Disney World and the Grand Canyon combined. We definitely have a lust for low prices. But this discount culture comes with a high cost. In this hour of To the Best of Our Knowledge, we'...Read more

To The Best Of Our Knowledge

Welcome to the next generation of African writers.  They’re young, multi-lingual, and breaking out of all the old literary boxes.  This hour, why Africa has one of the most exciting literary scenes on the planet.Read more

To The Best Of Our Knowledge

Tom Lutz's 18-year-old son, Cody, spent day after day just lying on the couch, Lutz was surprised how angry it made him that his son was doing nothing. So Lutz decided to do something about it. He wrote a book about the history of doing nothing in America. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

Tunisia, Egypt, Bahrain, Yemen, Libya, Jordan, Oman, Syria  even Madison, Wisconsin, and the list grows day by day. People are filling the streets and demanding change. They want different things, but their protests have one thing in common: they have no leaders. They're organizing without...Read more

To The Best Of Our Knowledge

If chocolate be the food of love, eat on!  In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food.  It's our Valentine’s Day special:  two best-selling romance writers share tricks of the trade.  And, listeners share their true stories of love at first sight...Read more

To The Best Of Our Knowledge

Get your fix of travel and crime fiction in one hour. Today, we explore the latest in international crime fiction -- from Israel, Kenya, Denmark, Spain and more.  Crime is the one literary genre that crosses every border and every nationality.  Because yes, we're just that bloodthirsty.Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

Sales clerks at Powell's Books in Portland, Oregon, reportedly call the best-selling "The Girl With the Dragon Tattoo", "the girl who pays our paychecks". The award-winning Swedish crime thriller has sold so many copies, publishers are racing to find the next Scandinavian best-seller. We meet...Read more

To The Best Of Our Knowledge

This may be the century when Americans forget how to cook.  We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket?  In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more

To The Best Of Our Knowledge

The average American child grows up in a house with three TVs, three Radios, two VCRs, two CD players, a video game player and a computer. That's a lot of media. In this hour of To the Best of Our Knowledge what happens when kids stop consuming media and start making it? We'll meet kids who...Read more

To The Best Of Our Knowledge

Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins.  It’s hard to believe in the fairy tale any more with so many divorces.  If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more

To The Best Of Our Knowledge

Look at the bright side.  Keep a positive attitude.  Pull yourself up by your own boot straps.  If you set your mind on it, you can do anything.  In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking.  And for you cynics?  A look at the positive power of...Read more

To The Best Of Our Knowledge

It’s the only musical instrument that’s played without being touched – the theremin.  You’ve probably heard its eerie sound in movies like Hitchcock’s “Spellbound” or on the Beach Boys’ hit “Good Vibrations.”  In this hour of To the Best of Our Knowledge, the intriguing life of the instrument’s...Read more

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