Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists. From the Stoics to Spinoza, an argument for why philosophy still matters.Read more
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Episode Archives
East Meets West
Part Three
The ancient trading routes through Persia, India and China were once the crossroads between East and West. Is the blogosphere the new Silk Road? Hear heartrending e-mails between an American professor and...Read more
Bombay is the largest city in the world. And one of the most confounding. Bar dancers, gangs, and Bollywood all call Bombay home, for better or worse. In this hour of To the Best of Our Knowledge, a Bombay-native takes us inside this Maximum City. Also, the writer of the hit movie "Monsoon...Read more
Whitney Houston, Celine Dion, Brittney Spears – divas? Nah. Maria Callas – now she was a diva! In this hour of To the Best of Our Knowledge, two great ladies with leather lungs – Maria Callas and Judy Garland – their triumphs and tragedies from Onassis to Oz. And other...Read more
Do you believe that the government is keeping secrets from us? That the military is hiding evidence of alien visitations? Maybe you have a hard line to the truth -- or maybe you're a sucker for conspiracy theories. Today, we explore why we love conspiracy theories and why we believe them.Read more
The Baobab looks like an upside down elephant. It’s enormous and gray, with little sprays of green at the top. According to an African creation myth, the Great Spirit gave each animal a gift. The hyena got the baobab and tossed it aside in disgust. But Thomas Pakenham thinks it’s one of the...Read more
What makes a great school? Is it the quality of teaching, class size, or the curriculum? When it comes to school reform, everyone seems to have an opinion. Today, we're rethinking schools and the way we teach.Read more
Imagine that you grow up with dreams of fame and fortune. You're going to become a world-famous rock star. The only problem is your childhood friend becomes the world's biggest rock star instead. In this hour of To the Best of Our Knowledge, Neil McCormick shares his story of being upstaged...Read more
Belly up to the bar as To the Best of Our Knowledge spends an hour with drinkers and drunks. Meet the man who invented the Cosmopolitan. He says it’s a really simple drink. All you need is fresh lime juice.Read more
Rehearsing Shakespeare’s tragedy, MacBeth, one young actor found himself in the mood for mirth. Like a specter rising from the mists, something began to take shape: a new MacBeth for the ages - with fewer daggers and more donuts. In this hour of the Peabody-Awarding winning program To the Best...Read more
Steve Kissing seemed like a perfect child. He was an "A" student. He excelled as an athlete. He was even an altar boy. But Steve had a secret, a secret so dark he couldn't tell anyone. Steve was possessed by the devil. In this hour of To the Best of Our Knowledge, meeting the devil. From a boy...Read more
When Donald Trump described his offensive remarks about women as "locker room talk," he implied that it's normal for men to engage in macho sexual braggadocio in gender-segregated spaces like men's locker rooms. Sociologist Amy Schalet and law professor Terry Kogan trace hidden...Read more
Muddy Waters grew up on a cotton plantation with an insatiable hunger to play music. He beat on kerosene cans before he finally got a guitar. Muddy Waters went on to become a legendary bluesman. In this hour of To the Best of Our Knowledge, why some people grow up musical. Also, pianist...Read more
Captain William Kidd is considered to be one of the most notorious buccaneers ever to sail the Spanish Main. But apparently history got it wrong – Captain Kidd wasn’t a pirate, he was a sea captain who hunted down pirates. Talk about being misunderstood!. In this hour of To the Best of Our...Read more
Is it any wonder boys don’t read? Too often they’re assigned the books their female teachers loved. In this hour of To the Best of Our Knowledge, the man behind the GuysRead website says forget “Little House on the Prairie” and bring on Stinky Cheese Man! And we’ll hear what happened when the...Read more
There’s no English translation for the Dutch word “Gezellig."
Are there things that can never be understood, expressed or experienced outside their home culture?
We’re wandering the unmarked maps of cultural translation!Read more
Apocalyptic thinking is everywhere, from predictions about Christian “end times” to the 2012 Mayan prophecy about the end of the world. So what’s going on? In this hour of To the Best of Our Knowledge we’ll talk with renowned religious historian Elaine Pagels about the lasting impact of the...Read more
East Meets West
Part Five
Tariq Ramadan is a controversial philosopher who believes Muslims can thrive in secular, Western society. Ayaan Hirsi Ali disagrees. She's an equally controversial figure who's living under a death threat...Read more
The physics world has a darling - it's called string theory. The idea that the universe is composed of infinitesimal vibrating strings. String theory has been the subject of bestselling books, popular TV series and countless articles. But is it a dead end street? In this hour of on To the...Read more
Is Jennifer Egan's book, "A Visit from the Goon Squad," a novel or is it a series of entangled stories? It's a fair question because this polyphonic narrative covers a lot of territory – from satire to tragedy told from a wide range of characters' points of view. And one chapter...Read more
In this hour, we find ourselves surrounded by sound. The sounds of nature, cosmic horror, capitalism, and experimental electronics.
If you want to give our theme remix a whirl, you can download files here and ...Read more
This may be the century when Americans forget how to cook. We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket? In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more