Lynne Truss created a sensation in Britain with a book whose title is a punch line: it’s a punctuation joke that says a panda is a black and white mammal and it “Eats, Shoots and Leaves.” Rules for punctuation and a good life, in this hour of To the Best of Our Knowledge.Read more
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Whitney Houston, Celine Dion, Brittney Spears – divas? Nah. Maria Callas – now she was a diva! In this hour of To the Best of Our Knowledge, two great ladies with leather lungs – Maria Callas and Judy Garland – their triumphs and tragedies from Onassis to Oz. And other...Read more
The Baobab looks like an upside down elephant. It’s enormous and gray, with little sprays of green at the top. According to an African creation myth, the Great Spirit gave each animal a gift. The hyena got the baobab and tossed it aside in disgust. But Thomas Pakenham thinks it’s one of the...Read more
In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa. The volcanic eruption spewed chunks of land 25 miles into the air. The blast was heard three thousand miles away. And it kicked up monstrous tidal waves that killed nearly forty thousand...Read more
An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more
Can you imagine spending a week at an airport? By choice? Alain de Botton did exactly that. He tells us about it, as we explore airports and air travel.Read more
Outsiders used to be the outcasts, misfits, and under-employed. Today, they're indie, alternative and ahead of their time. Outsiders are thriving and they're changing the way we think about what is mainstream and what is alternative. You might even say that outsiders are the new insiders.Read more
Trick or Treat! These days, that means handing out candy, but once upon a time Halloween revelers often played nasty tricks. In this hour of To the Best of Our Knowledge, the real history of Halloween. Also, why stories about monsters, ghouls and the supernatural keep popping...Read more
Ira Glass has helped reinvent storytelling on the radio. But he says it took him years to learn how to tell a good radio tale. In this hour of To the Best of Our Knowledge, Ira Glass ont the art of telling stories. We’ll also visit The Moth – the mecca of storytelling in New York City. And...Read more
Betsy Lerner was a chubby kid. Then an overweight teenager. Then, a compulsive eater with a secret food life. Binging and dieting consumed her life – until the day she tried to kill herself. In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight. And,...Read more
A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
The idea of creative collaboration is a relatively new one. For centuries, science and culture focused on the self self-expression, self-realization. But two is the magic number. In this hour of To the Best of Our Knowledge, we'll explore creative partnerships. Joshua Wolf Shenk talks about...Read more
When the world turns green again, it makes us all a little giddy! In this hour of To the Best of Our Knowledge, we’ll pull on our gum boots and get out into the garden with novelist Jamaica Kincaid, who’s grown a map of the Carribean at her Vermont home. Sharon Lovejoy, author of Roots, Shoots...Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
Who really rules the internet? Cats, of course. We can't take the cuteness anymore so here it is -- our first and only show about cats. Cat videos, superstar cats, cat music, cat history, endangered cats... and a little, tiny bit about dogs.Read more
Outlet malls are America's number-one travel destination. They get more visitors every year than Times Square, Disney World and the Grand Canyon combined. We definitely have a lust for low prices. But this discount culture comes with a high cost. In this hour of To the Best of Our Knowledge, we'...Read more
Welcome to the next generation of African writers. They’re young, multi-lingual, and breaking out of all the old literary boxes. This hour, why Africa has one of the most exciting literary scenes on the planet.Read more
In Japan’s ancient Edo period, the math geek was born – but it’s not who you think! Samurai, women, children and farmers were among the original creators of the sangaku - Japanese temple geometry. In this hour of To the Best of Our Knowledge, math for the gods. Also, can numbers unlock the...Read more
Americans change their dining room tables about as often as they change their spouses, about one and a half times in their lives. IKEA isn’t concerned about your marriage, but it does want to change the way you look at your furniture, and yourself. In this hour of To the Best of Our Knowledge...Read more
We may think it’s pretty clear what is – and isn’t – science, but history is littered with cases where the line wasn’t so obvious. For instance, Isaac Newton studied alchemy, and Galileo was a practicing astrologer. This hour explores the edges of science, and we hear about the...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Sometimes, a single word speaks volumes about its era. Sputnik conjures up both the heady excitement of the early Space Race and the whole scary history of the Cold War. In this hour, To the Best of Our Knowledge touches on a few of these cultural touchstones....from Sputnik to Snoopy. We'll...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
Twenty-seven years after it originally aired,Twin Peaks returns for a third season on Showtime on Sunday, May 21st. “Twin Peaks” is considered one of the greatest TV dramas ever made. It has a huge cult following. Mark Frost created the show, along with film director David Lynch....Read more