Episode Archives

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To The Best Of Our Knowledge

Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them.  Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more

To The Best Of Our Knowledge

Eighty per cent of Americans say they believe in heaven. But when they're asked to describe it, many are at a loss for words. Do they think that there's another universe in the sky or do they believe that heaven is something more abstract and metaphorical? We'll explore our enduring fascination...Read more

To The Best Of Our Knowledge

A Swedish environmentalist believes we really should give back to the earth, even after we’ve died.  Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden.  In this...Read more

To The Best Of Our Knowledge

After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more

DNA

Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more

To The Best Of Our Knowledge

As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing. 

In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more

To The Best Of Our Knowledge

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

To The Best Of Our Knowledge

The sky is black. The wind’s picking up.  The hurricane is coming.  Nothing you can do about it.  But wait!  Scientists from Dyn-o-Storm fly into the hurricane.  They release a chemical that stops the hurricane dead in its tracks.  Next time on To the Best of Our Knowledge, should we?  Just...Read more

art

Magic is an art, a philosophy, and a way of seeing the world.  In this hour, we learn magic tricks from a stage magician, travel to India's last magician's colony, explore shamanic magic, and talk with magical novelists Erin Morgenstern (Night Circus) and Deborah Harkness (...Read more

hitchhiker

Does anyone still hitchhike?  Cult film director John Waters does.  At the age of 66, he hitchhiked 2,800 miles, from Baltimore to San Francisco.  He tells us about the people who picked him up, along with some who didn't.  And did the America Interstate System pave the way...Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

How far would you go for something to eat?  Paris?  Mom’s house?  The drive-through at Mickey D’s?  I bet you wouldn’t swim thousands of miles, from Mexico to the Arctic, just to scarf up mud from the bottom of the ocean.  Whales do, and they’ve been doing it every year for eons.  In this hour...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

Here’s the truth: the wild romance will probably end. Wedding vows, intimacy, heartache… they can have a long shelf-life. But those butterflies in your stomach? Wild libidinal longings? They tend to quiet over time.

So what happens after the romance ends? From passionate marriage, to ...Read more

To The Best Of Our Knowledge

A police officer's shooting of a young, unarmed Afrian American man here in Madison joins a long list of national tragedies.  So we devote this hour to conversations about race and justice.Read more

To The Best Of Our Knowledge

Violence may be a national scourge, but an awful lot of people devour shoot-‘em-up movies and video games.  In this hour of To the Best of Our Knowledge, the seduction of violence.   Why, for instance, four and five-year-old children love fantasy games where they kill each other.  Also, the...Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more

To The Best Of Our Knowledge

Ingrid Betancourt was kidnapped by Marxist rebels in Columbia while in the midst of her presidential campaign. She spent the next six and a half years in captivity chained, humiliated and abused. But her greatest fear was not death. It was losing her humanity. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Novelist John Updike doesn’t like doing interviews.  At least until the interview starts.  Then he realizes it’s kind of flattering to talk about himself.  Now, he’s written a novel about a famous artist being interviewed.  In this hour of To the Best of Our Knowledge, John Updike on why an...Read more

To The Best Of Our Knowledge

Thirteen-year-old Ava Bigtree is having a difficult time.  Her mother has just died and business is down at her family’s gator-wrestling theme park, Swamplandia!   So begins Karen Russell’s critically-acclaimed debut novel, “Swamplandia!”  In this hour of TO THE BEST OF OUR KNOWLEDGE, we’ll meet...Read more

To The Best Of Our Knowledge

Ronald Reagan had it.  Jonathan Swift, Iris Murdoch, and, most likely, Ralph Waldo Emerson had it too.  Alzheimer’s disease is on the rise, and scientists predict that up to one hundred million people will develop it in the next fifty years.  In this hour of To the Best of Our Knowledge, the...Read more

To The Best Of Our Knowledge

Ben Franklin, Henry Ford, Abigail Adams, Elvis Presley. Know what they have in common? They're all on Daniel Wolff's list of great Americans. Wolff explains the unique ways those people learned what they had to know. We'll also take a hard look at IQ and its relationship to race and class, and...Read more

To The Best Of Our Knowledge

On this 4th of July weekend we ask a simple question: Who is a patriot?Read more

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