Twenty-seven years after it originally aired,Twin Peaks returns for a third season on Showtime on Sunday, May 21st. “Twin Peaks” is considered one of the greatest TV dramas ever made. It has a huge cult following. Mark Frost created the show, along with film director David Lynch....Read more
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Episode Archives
As Western economies struggle, some Eastern economies are booming. India and China now threaten to surpass the West as economic – and political – superpowers. But it’s not just politics that’s changing in South Asia. Across the region, centuries-old religious traditions are also entering a...Read more
Everything you know about running is wrong. At least, that's the view right now according to some of the latest science in fitness and exercise. Think running is bad for your knees, that prescriptive running shoes tailored to your feet help avoid injury? That stretching is good for you before...Read more
In America’s struggle with race, one man is trying to keep it real. His website dares to post the questions we’re afraid to ask out loud. In this hour of To the Best of Our Knowledge, the quest for racial understanding from the founder of the Y-Forum. Also, the sweet and sorrowful history of...Read more
Oliver Sacks has an unusual problem. He can't recognize other people's faces. In fact, he doesn't always recognize himself when he's looking in the mirror. Sacks is also a neurologist who's fascinated by brain disorders. We'll talk with Sacks and with the painter Chuck Close, who also...Read more
Boots on the Ground: Stories from the War in Iraq
Part Four
President Obama says our combat mission in Iraq will end by August 31, 2010. This leaves many unanswered questions. What was our mission in Iraq? Did we succeed? What will...Read more
Sometimes it's better to forget than to remember. Maybe it's an embarrassing photo on Facebook. Or perhaps a collective memory that's been used by certain ethnic groups to stir up hatred of their enemies. We explore the science, history and philosophy of memory. Plus, filmmaker Whit Stillman on...Read more
Big box education is on the way out. Instead, imagine a future with schools of every variety available for mixing and matching, like sushi on a platter. Micro-schools, Waldorf Schools, part-time schools and more. That's the future as seen by Matt Hern, an advocate for what he calls de-...Read more
A car accident at twenty-one left John Callahan paralyzed. He’s become a very successful cartoonist -- poking fun at disabilities and the idiosyncrasies of life. His work has been described as “rude, shocking, tasteless, and depraved” – by his fans. Next time on To...Read more
Despite the refinancing frenzy, the American Dream isn’t about real estate. It means being free to make a new life for yourself. Regardless of the place or the circumstances of your birth. In this hour of To the Best of Our Knowledge, we celebrate the American Dream. We’ll meet a man who...Read more
It’s Oscar season and Hollywood is once again celebrating the best films of the year. It would seem that we're a nation obsessed with movies. As a country, we spend billions of dollars to watch them every year, and celebrate them with a variety of awards ceremonies. But what separates a...Read more
When suicide bombers blow up crowded marketplaces, or a lone shooter attacks a nightclub, one question we’re always left with is why. What ideology or belief or loyalty would compel someone to do something so horrific? This hour, a look at the underlying psychology of political violence.Read more
What do you think of when you hear the word "ventriloquism"? A showman with a wisecracking wooden boy on his lap? There's more to ventriloquism than verbal jousting between a man and his dummy. In this hour of To the Best of Our Knowledge, we'll explore the cultural history of ventriloquism...Read more
In February and March of 1974, the legendary science-fiction author, Philip K. Dick, had a series of religious and visionary experiences. He spent the remaining eight years of his life writing thousands of pages of notes to try to come to terms with the meaning of these strange events. In this...Read more
When Charles Mingus died, his widow took his ashes to India and scattered them in the Ganges. But that wasn’t the end. In this hour of To the Best of Our Knowledge, Sue Mingus talks about the legacy of her late husband’s music: his spirituality, his anger, and his love. Also, a conversation...Read more
Valentine's Day is coming up and we're re-thinking romance. Do you appreciate flowers, champagne and candlelight dinners? Or is it time to toss the old scripts and redefine romance?Read more
Betsy Lerner was a chubby kid. Then an overweight teenager. Then, a compulsive eater with a secret food life. Binging and dieting consumed her life – until the day she tried to kill herself. In this hour of To the Best of Our Knowledge the story of Betsy Lerner’s struggle with weight. And,...Read more
We sang it during the civil rights movement, on marches, on buses, and in the face of violence. We sang it for workers rights, and to protest the war in Vietnam, on the mall in Washington. Sometimes, we sang it hand in hand, our arms criss-crossed across our bodies, swaying. More than any...Read more
The idea of creative collaboration is a relatively new one. For centuries, science and culture focused on the self self-expression, self-realization. But two is the magic number. In this hour of To the Best of Our Knowledge, we'll explore creative partnerships. Joshua Wolf Shenk talks about...Read more
Everywhere you turn at this time of year there are babies: Babies wrapped in swaddling cloths, babies lying in mangers, baby-faced cherubs, and baby angels. All to be expected of a holiday that celebrates the birth of a child. But then, birth is a pretty miraculous thing. In this hour of To the...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
Outsiders used to be the outcasts, misfits, and under-employed. Today, they're indie, alternative and ahead of their time. Outsiders are thriving and they're changing the way we think about what is mainstream and what is alternative. You might even say that outsiders are the new insiders.Read more
Scientists are discovering how plants secretly talk to each other. How smart is your geranium, and what does a tree know? Today, we're eavesdropping on the secret language of plants.Read more