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To The Best Of Our Knowledge

What would the Old Masters make of the exhibitions that get some elected officials so worked up?  They might have liked them!  In this hour of To the Best of Our Knowledge, new art and old masters.  Simon Schama paints Rembrandt as a prankster.  We’ll uncover the political...Read more

To The Best Of Our Knowledge

How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend, maybe you’re looking for a new job or thinking about how your kids are doing in school.
    
But how much time to do we spend – as a nation, a global community – thinking about...Read more

dog

The way we think about animals often defies logic.  In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate.  Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Three

 

For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more

To The Best Of Our Knowledge

What do Hip-Hop and traditional Delta Blues have in common?  Down in the bijous and hollers of Mississippi - a lot more than you  think. Next time on To the Best of Our Knowledge, the new revolution in Roots Music. Also, the  debate over what’s authentic country music. And, we’ll talk to Nora ...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

Wisdom may come with age, but if you want to make scientific history, it pays to be young.  Newton invented calculus before he turned 25.  Einstein published his special theory of relativity when he was only 26.  In this hour of To the Best of Our Knowledge, does genius slip away with age?  Also...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

light from a lamp

Light has long been a powerful metaphor for holiness and truth, and rightly so. From the stars in the sky to the bulbs in our homes, light touches every facet of human life. This hour, a look at the natural, artificial, and symbolic light that colors our history -- and our future....Read more

To The Best Of Our Knowledge

In this hour, we find ourselves surrounded by sound.  The sounds of nature, cosmic horror, capitalism, and experimental electronics.

If you want to give our theme remix a whirl, you can download files here and ...Read more

To The Best Of Our Knowledge

Whatever happened to psychoanalysis?  It used to be the most influential science of the mind, but today its founder, Sigmund Freud, just looks like a sex-obsessed old man.  Analyst Adam Phillips says we got Freud all wrong; he remains a radical thinker if we know how to read him.  This hour...Read more

To The Best Of Our Knowledge

What's your favorite podcast? Are you thinking about launching one of your own? Smart phones and digital distribution have made it easier to get into the radio game. After the breakout success of Serial, it seems like everyone’s talking...Read more

To The Best Of Our Knowledge

“A short story is a love affair, a novel is a marriage.  A short story is a photograph; a novel is a film.”   -- Lorrie Moore

                             Read more

To The Best Of Our Knowledge

From Facebook to Twitter to Wikipedia, World of Warcraft to YouTube, the life of the community has moved on line. And taken on a life of its own. The power of we, and the move toward collective identity and global think.Read more

To The Best Of Our Knowledge

Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins.  It’s hard to believe in the fairy tale any more with so many divorces.  If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more

To The Best Of Our Knowledge

Look at the bright side.  Keep a positive attitude.  Pull yourself up by your own boot straps.  If you set your mind on it, you can do anything.  In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking.  And for you cynics?  A look at the positive power of...Read more

To The Best Of Our Knowledge

Science and the Search for Meaning: Five Questions, Part Four: Can Islam and Science Coexist?

Islamic culture was once the center of the scientific world. During Europe's Dark Ages, Baghdad, Cairo and other Middle Eastern cities were the key repositories of ancient...Read more

a woman shushing

Hear that?  It's the soothing sound of silence.  We'll have much more, including "Quiet: The Power of Introverts in a World That Can't Stop Talking"; one man's quest for absolute silence; and John Cage's 4'33." 

And if you are looking to contribute your neighbor story,...Read more

To The Best Of Our Knowledge

Jesse Gilmour was fifteen-years-old and he was flunking every subject at school. So what did his father, David Gilmour, do? He told Jesse that he could drop out and that he wouldn't have to work or pay rent. All he had to do was watch three movies every week with his dad. Movies that his...Read more

To The Best Of Our Knowledge

From Boston to Berkeley, people are going raw.  Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool.  In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more

To The Best Of Our Knowledge

Back in 1933 novelist James Hilton wrote of an earthly paradise hidden in the Himalayas. He called it Shangri-La. But Hilton didn't invent the idea. Myths about Shangri-La go back centuries, and they pop up in a variety of places from Tibet to Kashmir. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Most people want to do the right thing.  But what if your survival depended on doing something wrong?  Something deeply repellent.  Something evil.  And what if the police told you to?  In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more

To The Best Of Our Knowledge

Ten years after the War on Terror began, militant Islamic teenagers are still blowing themselves up in crowded streets.  What makes someone willing to become a human bomb?  In this hour of To the Best of Our Knowledge, how religious radicalization works and new techniques for...Read more

To The Best Of Our Knowledge

Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible.  Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more

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