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To The Best Of Our Knowledge

Whitney Houston, Celine Dion, Brittney Spears – divas?  Nah.  Maria Callas – now she was a diva!  In this hour of To the Best of Our Knowledge, two great ladies with leather lungs – Maria Callas and Judy Garland – their triumphs and tragedies from Onassis to Oz.  And other...Read more

To The Best Of Our Knowledge

The Baobab looks like an upside down elephant.  It’s enormous and gray, with little sprays of green at the top.  According to an African creation myth, the Great Spirit gave each animal a gift.  The hyena got the baobab and tossed it aside in disgust.  But Thomas Pakenham thinks it’s one of the...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

What makes a great school? Is it the quality of teaching, class size, or the curriculum? When it comes to school reform, everyone seems to have an opinion. Today, we're rethinking schools and the way we teach.Read more

To The Best Of Our Knowledge

Linus has his security blanket.  Renowned neurologist Oliver Sacks had the Periodic Table of the Elements.  In this hour of To the Best of Our Knowledge, My Chemical Life.  Oliver Sacks remembers a childhood steeped in chemistry.  Also, Primo Levi survives Auschwitz, through chemistry.  And,...Read more

To The Best Of Our Knowledge

According to a "New York Times" poll he's the third most famous person in Japan, right behind Hirohito and Bruce Lee. But the truth is he's not even a person, he's a giant green, radioactive lizard named Godzilla. In this hour of To the Best of Our Knowledge we'll explore the history of...Read more

To The Best Of Our Knowledge

Muddy Waters grew up on a cotton plantation with an insatiable hunger to play music.  He beat on kerosene cans before he finally got a guitar.  Muddy Waters went on to become a legendary bluesman.  In this hour of To the Best of Our Knowledge, why some people grow up musical.  Also, pianist...Read more

To The Best Of Our Knowledge

Captain William Kidd is considered to be one of the most notorious buccaneers ever to sail the Spanish Main.  But apparently history got it wrong – Captain Kidd wasn’t a pirate, he was a sea captain who hunted down pirates.  Talk about being misunderstood!.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Apocalyptic thinking is everywhere, from predictions about Christian “end times” to the 2012 Mayan prophecy about the end of the world.  So what’s going on?  In this hour of To the Best of Our Knowledge we’ll talk with renowned religious historian Elaine Pagels about the lasting impact of the...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

To The Best Of Our Knowledge

What kinds of personal information have you posted online recently?  Your credit card number?   Your mother’s maiden name?   A photo of yourself drinking a beer?   Whatever it is, these details could ruin your career, your marriage, or even your entire future.  In this hour of To the...Read more

To The Best Of Our Knowledge

For centuries Western travelers have felt the pull of exotic places.  Tibet has always held a special fascination.  In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La?  Also a look at Bruce...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

If chocolate be the food of love, eat on!  In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food.  It's our Valentine’s Day special:  two best-selling romance writers share tricks of the trade.  And, listeners share their true stories of love at first sight...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

This may be the century when Americans forget how to cook.  We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket?  In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more

To The Best Of Our Knowledge

The average American child grows up in a house with three TVs, three Radios, two VCRs, two CD players, a video game player and a computer. That's a lot of media. In this hour of To the Best of Our Knowledge what happens when kids stop consuming media and start making it? We'll meet kids who...Read more

To The Best Of Our Knowledge

It’s the only musical instrument that’s played without being touched – the theremin.  You’ve probably heard its eerie sound in movies like Hitchcock’s “Spellbound” or on the Beach Boys’ hit “Good Vibrations.”  In this hour of To the Best of Our Knowledge, the intriguing life of the instrument’s...Read more

To The Best Of Our Knowledge

Let boys be boys. It's a hard thing to do today with concern over violence in schools and the seeming violence of boys' play. But what if, thanks to our culture of fear, boys are slipping through the cracks? In this hour of To the Best of Our Knowledge, we take a look at the inner world of...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

No matter what quiet corner of America you inhabit, you’ve heard about NASCAR. You may not understand it. You may not get it. But while you weren’t paying attention, those cars, driving in circles for hours, became our national pastime. In this hour of  To The Best Of Our Knowledge, car racing....Read more

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