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To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa.  The volcanic eruption spewed chunks of land 25 miles into the air.  The blast was heard three thousand miles away.  And it kicked up monstrous tidal waves that killed nearly forty  thousand...Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more

To The Best Of Our Knowledge

Outsiders used to be the outcasts, misfits, and under-employed. Today, they're indie, alternative and ahead of their time. Outsiders are thriving and they're changing the way we think about what is mainstream and what is alternative. You might even say that outsiders are the new insiders.Read more

To The Best Of Our Knowledge

The Baobab looks like an upside down elephant.  It’s enormous and gray, with little sprays of green at the top.  According to an African creation myth, the Great Spirit gave each animal a gift.  The hyena got the baobab and tossed it aside in disgust.  But Thomas Pakenham thinks it’s one of the...Read more

To The Best Of Our Knowledge

Child rape at Penn State. A murderous rampage in Norway.  A new civil war in Sudan. Ruthless drug cartels. The wars in Iraq and Afghanistan.  Hate Crimes. Murder. Genocide. What is wrong with us? Are we really that bad?Read more

To The Best Of Our Knowledge

What makes a great school? Is it the quality of teaching, class size, or the curriculum? When it comes to school reform, everyone seems to have an opinion. Today, we're rethinking schools and the way we teach.Read more

To The Best Of Our Knowledge

East Meets West

Part Two

 

A look at America's romance with Eastern spirituality: how did dharma retreats and yoga vacations become part of the Western lifestyle? Buddhist teachers explain what Buddhism has to offer a consumer...Read more

To The Best Of Our Knowledge

Think you know about kung fu movies?  That they’re campy, badly dubbed flicks from the 70s?  Sometimes.  But they’re also graceful, noble, heroic feats of movie making.  In this hour of To the Best of Our Knowledge the tiger, the crane, legends of the Shaolin (SHOW-lin) Temple, and the...Read more

To The Best Of Our Knowledge

We’re exploring love by the  numbers, this week.  36 questions, 40 first dates, and 43 equations – it’s all part of the new mathematical science of love.Read more

To The Best Of Our Knowledge

What would the Old Masters make of the exhibitions that get some elected officials so worked up?  They might have liked them!  In this hour of To the Best of Our Knowledge, new art and old masters.  Simon Schama paints Rembrandt as a prankster.  We’ll uncover the political...Read more

a statue

Nearly 2500 years ago, Socrates celebrated the pursuit of wisdom, and famously said “the unexamined life is not worth living.”  But does rigorous self examination actually lead to a happy or fulfilled life?  It didn’t seem to work some of history’s most famous philosophers, including...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

To The Best Of Our Knowledge

Apocalyptic thinking is everywhere, from predictions about Christian “end times” to the 2012 Mayan prophecy about the end of the world.  So what’s going on?  In this hour of To the Best of Our Knowledge we’ll talk with renowned religious historian Elaine Pagels about the lasting impact of the...Read more

To The Best Of Our Knowledge

It's a post-apocalyptic novel that's been compared to Stephen King's "The Stand" and Cormac McCarthy's "The Road." It covers a vast time span and features a different kind of vampire, known as "virals." It's called "The Passage" and it's one of this summer's hottest books. We'll meet the author...Read more

To The Best Of Our Knowledge

What’s your billion dollar idea? You know, the one that’s going to change the world?  America’s the land of invention, right? And it’s that can-do spirit that makes this country great. But America’s no longer the global innovation giant it once was.

Where have you gone, Thomas Edison?Read more

To The Best Of Our Knowledge

Malcolm Gladwell is living proof that a new hairstyle can change your life. After he grew out his hair, people started treating him differently. He racked up speeding tickets. He was surrounded by policemen who thought he was a rapist on the loose.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

What kinds of personal information have you posted online recently?  Your credit card number?   Your mother’s maiden name?   A photo of yourself drinking a beer?   Whatever it is, these details could ruin your career, your marriage, or even your entire future.  In this hour of To the...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins.  It’s hard to believe in the fairy tale any more with so many divorces.  If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more

To The Best Of Our Knowledge

Imagine a country where Islam is the dominant religion but Christians, Jews and Muslims still live together peacefully – a place where philosophers from all three religions talk and debate openly. Well, there was once such a culture in the Middle Ages. For centuries, Al Andalus was the beacon of...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

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