The US is in the middle of its longest and most expensive war to date. Not the war in Iraq – the war on drugs. In this hour of To the Best of Our Knowledge – we’ve spent hundreds of billions of dollars fighting for a “drug-free” America, yet heroin, cocaine and other illegal drugs are cheaper...Read more
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Episode Archives
Americans change their dining room tables about as often as they change their spouses, about one and a half times in their lives. IKEA isn’t concerned about your marriage, but it does want to change the way you look at your furniture, and yourself. In this hour of To the Best of Our Knowledge...Read more
Since the explosion of surfing in the 60s, hanging ten has become one of the coolest sports around. Today, women, children, and seniors surf their way across peaks of blue water. Some of them even find the divine along the way. In this hour of To the Best of Our Knowledge we’ll find out how...Read more
What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food.Read more
The differences among the world’s various religions are getting a lot more ink these days than the similarities. In this hour of To the Best of Our Knowledge stories of common ground. “The Life of Pi,” in which an Indian boy finds magic in three different faiths with the help of a Bengal Tiger...Read more
The world’s oceans are emptying at an alarming rate. Fish populations are dwindling and dozens of species are going extinct. Is this something to worry about? Not as long as you like plankton stew. In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more
It’s the only musical instrument that’s played without being touched – the theremin. You’ve probably heard its eerie sound in movies like Hitchcock’s “Spellbound” or on the Beach Boys’ hit “Good Vibrations.” In this hour of To the Best of Our Knowledge, the intriguing life of the instrument’s...Read more
Let boys be boys. It's a hard thing to do today with concern over violence in schools and the seeming violence of boys' play. But what if, thanks to our culture of fear, boys are slipping through the cracks? In this hour of To the Best of Our Knowledge, we take a look at the inner world of...Read more
Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more
The Buena Vista Social Club made history as the top-selling record in world music. It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba. In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records. Also, why...Read more
Ever get the feeling that nothing’s original these days, that every new song that comes out is just a rehash of another? This hour, we’re looking at the fine line between inspiration and imitation, and finding out what separates an original work from a bland copy.Read more
Boots on the Ground: Stories from the War in Iraq
Part Three
For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more
When’s the last time you took a selfie? You know, a snapshot of yourself that you share online. From feminist selfies to funeral selfies to politicians’ selfies, there’s been hot debate about selfies lately. This week artists, critics and psychologists weigh in.Read more
Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible. Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more
Wisdom may come with age, but if you want to make scientific history, it pays to be young. Newton invented calculus before he turned 25. Einstein published his special theory of relativity when he was only 26. In this hour of To the Best of Our Knowledge, does genius slip away with age? Also...Read more
China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction. Also...Read more
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
We all have our good days and our bad days, but chances are they’re nothing like what Andy Behrman has experienced. Behrman would fly from Zurich to the Bahamas and back in three days to balance hot and cold weather. On the bad days, he’d experience tornado-like rages of depression. In this...Read more
Fashion photographer David Jay recently sent us a book of his photos. The lighting was perfect, the settings intimate. The women, nearly naked, were gorgeous. Taking in the beautiful images, something stood out – the mastectomy scars.Read more
Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
It's been called all kinds of things: God, Brahman, Nirvana, All, Dao. But renowned religion writer Karen Armstrong says we've often lost sight of what this ultimate reality means, so it's not surprising it can seem so unbelievable. In this hour of To the Best of Our Knowledge, Karen Armstrong...Read more
From Boston to Berkeley, people are going raw. Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool. In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more
If you believe those at the top of society deserve their success, doesn’t that mean you think those at the bottom deserve their failure? In this hour of To the Best of Our Knowledge we’ll talk about status anxiety. Also, we’ll find out why American poverty matters to everyone.Read more