Episode Archives

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To The Best Of Our Knowledge

Comfort food’s selling like hotcakes.  People haven’t forgotten the importance of good nutrition, but these days we crave things that’ll make us feel better.  In this hour of To the Best of Our Knowledge, seeking solace in a scary world.  Diane Ackerman talks about her garden, and...Read more

Original Air Date:

December 02, 2001

To The Best Of Our Knowledge

Most of us probably have heard of someone else who shares our name, and there are probably others, but unlike British comedian Dave Gorman, we haven’t traveled 24 thousand miles and spent thousands of dollars to meet all of them.  In this hour of To the Best of Our Knowledge, magnificent...Read more

Original Air Date:

November 25, 2001

To The Best Of Our Knowledge

You think Greta Garbo was good at ducking the paparazzi?  She could have learned a thing or two from the giant squid.  No one has ever seen one alive.  Zoologist Clyde Roper should know, he’s spent most of his life in pursuit of this low profile ocean monster.  In this hour...Read more

Original Air Date:

November 25, 2001

To The Best Of Our Knowledge

Maybe home is where you live, raise your family and mow the grass. Or it's where you grew up. Or where the whole clan gathers for major holidays. Wherever home is, it's never mattered more. In this hour of To the Best of Our Knowledge, stories of home, from the Texas hill country to the ‘hood....Read more

Original Air Date:

November 04, 2001

To The Best Of Our Knowledge

We’ve got a million expressions for death: kicking the bucket, checking out, buying the farm - but what do we do when words aren’t enough?  In this hour of To the Best of Our Knowledge, artisans are finding new passages through grief, from graffiti memorials to handcrafted coffins. ...Read more

Original Air Date:

October 28, 2001

To The Best Of Our Knowledge

Sometimes you can’t separate beauty from brutality in the African bush. Safari guide Mark Ross is still figuring it out.  In 1999, Ross and a group of  tourists were kidnaped by Rwandan rebels. What happened that day changed the rest of his life. Next time on To the Best of Our...Read more

Original Air Date:

September 16, 2001

To The Best Of Our Knowledge

Have you ever had one of those moments when you know you really should think about a different line of work?  For Daniel Pink, it was a scorching hot June day in Washington, D.C. when he almost threw up on Al Gore.  In this hour of To the Best of Our Knowledge, Daniel Pink’s career as...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

Organic food is now a booming billion dollar industry.  And today’s top chefs are its biggest cheerleaders.  They say locally-grown, organic food will help save the planet.  But not everyone agrees.  In this hour of To the Best of Our Knowledge, an argument for why celebrity...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

A couple of years ago writer Michael Pollan was curious about the world of illegal, underground marijuana gardens.  What he found surprised him.  In this hour of To the Best of Our Knowledge, Mary Jane goes high tech.  A look at drug cultures past and present, a visit to a rave,...Read more

Original Air Date:

August 26, 2001

To The Best Of Our Knowledge

Suppose you grew up with one of the world’s great scientists.  How would that shape your view of the world?  In this hour of To the Best of Our Knowledge, an intimate look at the great conservationist Aldo Leopold: we’ll talk with three of his children.  Also, comic novelist David...Read more

Original Air Date:

August 19, 2001

To The Best Of Our Knowledge

Eighty per cent of Americans say they believe in heaven. But when they're asked to describe it, many are at a loss for words. Do they think that there's another universe in the sky or do they believe that heaven is something more abstract and metaphorical? We'll explore our enduring fascination...Read more

To The Best Of Our Knowledge

Everybody gets excited about whatever's new, but what about what's really, really old?  In this hour of To the Best of Our Knowledge we commemorate geologic time.  We'll meet the scientists who found the oldest object on Earth - a three point four billion year old zircon!  And the Jazz...Read more

To The Best Of Our Knowledge

Think you know your history?  Then, of course, you remember Martin Luther King's famous "If I Had A Hammer" speech.  And you know that Joan of Arc was Noah's wife...and she was at rest on Mount Arafat.  And you don't need me to remind you that Marie Curie won the Noel Prize for inventing the...Read more

tapes

Why do people embrace the experimental visual art of Mark Rothko but avoid the experimental music of Karlheinz Stockhausen?   That's the question that David Stubbs explores in his book, "Fear of Music."  We'll meet Stubbs in this hour of To the Best of Our Knowledge.  Also,...Read more

To The Best Of Our Knowledge

Are you an experimental innovator who works by trial and error and is most creative later in life, like Cezanne? Or are you a conceptual young genius like Picasso? We'll explore a theory that those are the two life cycles of artistic creativity.Read more

To The Best Of Our Knowledge

With the emergence of barefoot running, the sport suddenly is red hot again.  But barefoot or not, are human bodies really born to run?  We'll check in on the science or runner's high this hour, and try to unlock the secrets of the Kenyans - the fastest people on earth. Also, Olympic medalist...Read more

To The Best Of Our Knowledge

Jacques Derrida and the philosophical movement known as deconstruction were once the rage on college campuses. Those days have passed, but deconstruction's influence is everywhere. We talk with Gayatri Chakravorty Spivak, who first translated Derrida's landmark book "Of Grammatology" into...Read more

To The Best Of Our Knowledge

The pursuit of knowledge can make you do weird things.  Sir Isaac Newton explored his eye-socket with a wooden stick.  Swedish chemist Karl Scheele was undone by the toxic chemicals he insisted on tasting.  And a German scientist named Becher spent years trying to make gold from his own urine,...Read more

To The Best Of Our Knowledge

Imagine a huge corporation running like a well-oiled machine – with no one in charge.  That’s how ant colonies work, with not a single leader among 10,000 members.  How does anything get done?  In this hour of to the Best of Our Knowledge, a look inside a colony of stinging...Read more

hitchhiker

Does anyone still hitchhike?  Cult film director John Waters does.  At the age of 66, he hitchhiked 2,800 miles, from Baltimore to San Francisco.  He tells us about the people who picked him up, along with some who didn't.  And did the America Interstate System pave the way...Read more

To The Best Of Our Knowledge

Science and the Search for Meaning: Five Questions, Part Two: What Does Evolution Want?

If there’s one strand of evolutionary theory that sticks in the craw of nearly every religious believer, it’s the idea that human beings are just an evolutionary accident.  But...Read more

To The Best Of Our Knowledge

Atheists are finally coming out of the closet, and in some cases denouncing religion.  Others still crave a sense of the sacred even though they don’t believe in God.  Do atheists have something to learn from religion?  Why do so many people call themselves "spiritual but not religious"?  And...Read more

To The Best Of Our Knowledge

“The medium is the message.”  “We shape our tools and thereafter our tools shape us.” “We look at the present through a rear-view mirror.  We march backwards into the future.”   Those are just a few of Marshall McLuhan’s famous quotes.   McLuhan is one of the most influential media thinkers of...Read more

To The Best Of Our Knowledge

Samuel Adams couldn’t ride a horse to save his life, and had a tendency to drool.  As if that’s not bad enough, John Adams was a roly-poly fellow who spent his free time fantasizing about becoming the next American King.  In this hour of To the Best of Our Knowledge, a revisionist’s take on the...Read more

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