We run for all sorts of reasons -- to lose 10 pounds, to win an Olympic medal, or simply because it’s fun. Some even run as a spiritual practice. Today, why we run - and how far and how fast can humans go?Read more
Intelligent. Optimistic. Curious.
Episode Archives
For eons Mars has been the toast of the galaxy – and has ignited the human imagination. The Red Planet is home to the God of War – and to little green men. In this hour of To the Best of Our Knowledge, exploring Mars. We’ll get the latest on NASA’s new Mars missions, and take a look at the...Read more
In case it’s not obvious: we LOVE books on TTBOOK. But we’re also incredibly picky about which books we choose for interviews.Read more
When Charles Mingus died, his widow took his ashes to India and scattered them in the Ganges. But that wasn’t the end. In this hour of To the Best of Our Knowledge, Sue Mingus talks about the legacy of her late husband’s music: his spirituality, his anger, and his love. Also, a conversation...Read more
Here’s the bad news. You can get the thing you most want - a BMW, the winning lottery ticket, and you still won’t be any happier. The good news? You can survive the most devastating catastrophes and you’ll be back on your feet in less time than you think. Next time on To the Best of Our...Read more
Adventure writer Ann Jones recalls crossing Africa from Tangier to Cape Town in search of one special tribe. They’re guided by the “feminine” principles of compromise, tolerance and peace. Also, Tony Horwitz sets sail in the wake of Captain Cooke. We’ll hear about a Frenchman who never went...Read more
Homer called salt a divine substance. Salt taxes built empires across Europe and Asia. They even sparked a revolution. In this hour of To the Best of Our Knowledge, why salt is no ordinary rock. We’ll tell you how it’s changed the course of history. Also, the...Read more
Andre Agassi says he always hated tennis, even though it's what made him rich and famous. But maybe that's not surprising, considering how his father used to browbeat him into hitting 2500 balls a day when he was seven years old, and later sent him off to a tennis academy, which Agassi calls a "...Read more
Canal Street flooded with so much water it looks like an actual canal. People mourning the loss of their homes and loved ones. The Gulf Coast will never be the same after the devastation that Hurricane Katrina has caused. In this hour of the Peabody-Award-Winning program To the Best of Our...Read more
The US is in the middle of its longest and most expensive war to date. Not the war in Iraq – the war on drugs. In this hour of To the Best of Our Knowledge – we’ve spent hundreds of billions of dollars fighting for a “drug-free” America, yet heroin, cocaine and other illegal drugs are cheaper...Read more
What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food.Read more
By August 31, 2010, our combat mission in Iraq will end. In this hour of To the Best of Our Knowledge, we ask a blunt question: Did we win? We're not the only ones asking. The phrase "did we win the war in Iraq" has been searched over 7 million times on Google. The war has cost an estimated 860...Read more
Scientists are discovering how plants secretly talk to each other. How smart is your geranium, and what does a tree know? Today, we're eavesdropping on the secret language of plants.Read more
They can have sex twenty times a day. Their teeth are harder than steel. And the ones that live in the city are twice as big as their country cousins. In this hour of To the Best of Our Knowledge, we’ll talk rats with Robert Sullivan, who spent a year investigating rats in a New York City...Read more
We are connected -- probably connected in ways neither of us has dreamed of. Forget six degrees of separation; on Facebook we have only 3.74. And that's just today.Read more
From Soup to Nuts
Part Six
Once upon a time, there was a chef who made the greatest cakes in the world. His name was Antonin Careme. But this is no fairy tale. It’s a true story of a man called the King of the Cooks. In this hour of To the Best...Read more
Say you’re in Vegas playing high-stakes poker. You haven’t slept in days. To make matters worse, you’re being stared down by two of the best poker players in the world. And...you’re bluffing. So, you bet it all to bring the pot to well over a million dollars. In this hour of To the Best of...Read more
There are about 675 species of native birds in North America. To win the most demanding and prestigious birdwatching competition in the country you have to see ALL of them. And then some. In this hour of To the Best of Our Knowledge, die-hard birders compete in “The Big Year.” Also, we’ll...Read more
The way we think about animals often defies logic. In America, dogs may sleep on our beds, but in Korea, they often end up on the dinner plate. Some people may be horrified by a pet boa constrictor's appetite for live mice, but a cat that roams outside is a far deadlier killer. And...Read more
Our world is increasingly unthinkable. It’s a world of tectonic shifts, strange weather and oil-drenched seascapes. So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more
No matter what quiet corner of America you inhabit, you’ve heard about NASCAR. You may not understand it. You may not get it. But while you weren’t paying attention, those cars, driving in circles for hours, became our national pastime. In this hour of To The Best Of Our Knowledge, car racing....Read more
What do Oprah Winfrey, Tom Cruise and Madonna have in common? Not much, except the kind of blazing fame that turns relatively normal people into obsessive fans who would walk ten miles through a blizzard just to stand in celebrity garbage. In this hour of To the Best of Our Knowledge...Read more
Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet. That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon. But she was more than an exceptional pet. To one man she was an ambassador...Read more