Can science conquer death? It may seem like an absurd question, but some people think it's possible. In this hour of To The Best Of Our Knowledge, we'll meet Aubrey de Grey, a maverick English scientist who's identified seven major kinds of molecular and cellular damage. He thinks we can prevent...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Winston Churchill once said “In wartime, truth is so precious that she should always be attended by a bodyguard of lies.” In this hour of To the Best of Our Knowledge, journalist Jake Tapper discusses the ethics of telling lies during wartime. We’ll also take a concise look at the...Read more
The East Village Opera Company's new album, "Olde School," was 300 years in the making. The group gives some of opera's greatest hits an extreme musical make-over, re-imagining them as popular songs. In this hour of To the Best of Our Knowledge, we'll meet the co-founders of The East Village...Read more
There's still debate about climate change, but one thing's for sure – these days nothing's sure about the weather. Northerners can golf in December, spring shows up early, and mosquitoes are movin' on up. In this hour of To the Best of Our Knowledge, wacky weather and what you can do to help....Read more
”Seinfeld” and “The Simpsons” may not look like grist for the philosopher’s mill, but philosopher Bill Irwin says they have a few things to teach us. In this hour of To the Best of Our Knowledge, philosophy from Socrates to Wittgenstein, with a short detour through pop culture. Also...Read more
There’s a powerful new voting bloc in America. They’re white, working class, and they live in places that have been left behind. We'll talk with "Hillbilly Elegy" author J.D. Vance, and country music star Brandy Clark joins us in the studio to play some music and talk about her hometown.Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
Graphic novelist Neil Gaiman has a talent for creating strange and fantastic worlds. His “Sandman” comic books helped spawn the Goth movement, and with characters called Dream and Death, he created a new mythology. In this hour of To the Best of Our Knowledge, we’ll visit with Neil Gaiman at...Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
Back in 1967, Noam Chomsky wrote a famous essay called "The Responsibility of Intellectuals." Chomsky was furious about what he called "the deceit and distortion surrounding the American invasion of Vietnam." And he urged intellectuals "to speak the truth and expose lies." So what is the...Read more
Who are you? White or black, Muslim or Christian, working class or wealthy? Most of us rotate through many different cultural identities, at work and at home. And sometimes, reconciling them is hard.Read more
Cameron Sinclair has something to say to architects out there: design like you give a damn. The founder of Architects for Humanity says the houses and office buildings we build today will literally shape the world our children inherit. So give a damn. In this hour of To the Best of Our...Read more
Eighty per cent of Americans say they believe in heaven. But when they're asked to describe it, many are at a loss for words. Do they think that there's another universe in the sky or do they believe that heaven is something more abstract and metaphorical? We'll explore our enduring fascination...Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more
It was the best of times for Pattie Boyd. Her modeling career was booming and the sixties were exploding on the London scene. One day she got a call - she'd been cast in a Beatles film. The rest is history. We'll meet the woman who inspired three of the most famous rock songs of all time,...Read more
Alex Rider, Nancy Drew, The Cat in the Hat, and Harold and the Purple Crayon – for millions of children of all ages, they're some of the most imaginative and mysterious stories around. But as it turns out, the authors sometimes have their own, personal mysteries to share. In this hour of To the...Read more
By August 31, 2010, our combat mission in Iraq will end. In this hour of To the Best of Our Knowledge, we ask a blunt question: Did we win? We're not the only ones asking. The phrase "did we win the war in Iraq" has been searched over 7 million times on Google. The war has cost an estimated 860...Read more
They can have sex twenty times a day. Their teeth are harder than steel. And the ones that live in the city are twice as big as their country cousins. In this hour of To the Best of Our Knowledge, we’ll talk rats with Robert Sullivan, who spent a year investigating rats in a New York City...Read more
Homer called salt a divine substance. Salt taxes built empires across Europe and Asia. They even sparked a revolution. In this hour of To the Best of Our Knowledge, why salt is no ordinary rock. We’ll tell you how it’s changed the course of history. Also, the...Read more
Did you ever notice your dog gets depressed when you do? That your cat seems to make you feel more relaxed? Every wonder why? In this hour of To the Best of Our Knowledge, the connection between people and animals. Primatologist Frans de Waal says it may not be opera and abstract art, but...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
Any day now, the United States will welcome the three hundred millionth American. He or she may be a new born baby, or someone who comes across the border – legally or illegally. In this hour of To the Best of Our Knowledge, we’ll look at America’s changing demographics, and consider the price...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more