Episode Archives

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a dancer in red lighting

Want to improve your mood? Just dance. This hour we’re talking with people who’ve found an easy way to keep themselves happy, to build friendships, and make art. We’re checking in with neuroscientists too, to hear just what happens in our brains when we’re dancing. Also, how dancing...Read more

To The Best Of Our Knowledge

It’s a mob scene in Madison, Wisconsin as novelist Mark Winegardner reveals the new Godfather.  In this hour of To the Best of Our Knowledge our yearly stage show at the Wisconsin Book Festival. Guests also include singer/songwriter Jane Siberry and the humor writers from The Onion.

This...Read more

To The Best Of Our Knowledge

What kinds of personal information have you posted online recently?  Your credit card number?   Your mother’s maiden name?   A photo of yourself drinking a beer?   Whatever it is, these details could ruin your career, your marriage, or even your entire future.  In this hour of To the...Read more

To The Best Of Our Knowledge

In this hour, we find ourselves surrounded by sound.  The sounds of nature, cosmic horror, capitalism, and experimental electronics.

If you want to give our theme remix a whirl, you can download files here and ...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

What's your favorite podcast? Are you thinking about launching one of your own? Smart phones and digital distribution have made it easier to get into the radio game. After the breakout success of Serial, it seems like everyone’s talking...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins.  It’s hard to believe in the fairy tale any more with so many divorces.  If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more

To The Best Of Our Knowledge

Look at the bright side.  Keep a positive attitude.  Pull yourself up by your own boot straps.  If you set your mind on it, you can do anything.  In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking.  And for you cynics?  A look at the positive power of...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

Our world is increasingly unthinkable.  It’s a world of tectonic shifts, strange weather and oil-drenched seascapes.  So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more

To The Best Of Our Knowledge

Physicist Brian Greene sees an elegant universe – one where even baking a batch of cookies can yield surprising lessons about the fabric of the universe, or watching an egg splatter suggests a model for the Big Bang theory.  In this hour of To the Best of Our Knowledge, thoughts from one of the...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

a scientist

Science is moving out of the lab and into the pages of literary fiction.  This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more

a man at the end of the world

How many ways can you imagine the end of the world?   To celebrate the end of 2012, we've gathered some of our favorite apocalyptic fiction.  Doomsday scenarios from award-winning novelists and short story writers, featuring  zombie invasions, mutant plagues, fire and...Read more

To The Best Of Our Knowledge

No matter what quiet corner of America you inhabit, you’ve heard about NASCAR. You may not understand it. You may not get it. But while you weren’t paying attention, those cars, driving in circles for hours, became our national pastime. In this hour of  To The Best Of Our Knowledge, car racing....Read more

To The Best Of Our Knowledge

What do Oprah Winfrey, Tom Cruise and Madonna have in common?  Not much, except the kind of blazing fame that turns relatively normal people into obsessive fans who would walk ten miles through a blizzard just to stand in celebrity garbage.  In this hour of To the Best of Our Knowledge...Read more

To The Best Of Our Knowledge

Imagine sipping tea with a militant Muslim and listening to how he set off a series of bombs in a crowded marketplace, trying to kill as many people as possible.  Next time on To the Best of Our Knowledge, an anthropologist describes her visit to a militant training camp in Pakistan. ...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Three

 

For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more

robot lady

China Mieville’s new novel, “Embassytown,” features sentient beings famous for their unique language and a woman who’s a living simile. Ursula K. LeGuin says that “Embassytown” is “a fully-achieved work of art.” We’ll meet China Mieville, as we explore the language of science fiction.  Also...Read more

To The Best Of Our Knowledge

Wisdom may come with age, but if you want to make scientific history, it pays to be young.  Newton invented calculus before he turned 25.  Einstein published his special theory of relativity when he was only 26.  In this hour of To the Best of Our Knowledge, does genius slip away with age?  Also...Read more

To The Best Of Our Knowledge

Mind and Brain

Neuroscientists have made remarkable discoveries about the brain, but so far, no one's come close to cracking the biggest mystery of all - the connection between the...Read more

To The Best Of Our Knowledge

Kashmir has been called the most beautiful place on earth.  Today, it’s the melting point for a bitter dispute between India and Pakistan.  It’s a situation that’s been called more dangerous than the Cuban missile crisis.  In this hour of To the Best of Our Knowledge, an Indian writer mourns the...Read more

To The Best Of Our Knowledge

Tenzin Palmo isn’t your ordinary Englishwoman.  For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box.  In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more

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