Episode Archives

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book pile

We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction.  Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision."   Join us as we expand your vision and melt your mind....Read more

language

If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more

To The Best Of Our Knowledge

The Creative BrainCreativity is a little like obscenity:  You know it when you see it, but you can't exactly define it....unless you're a neuroscientist.  In labs around the...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, a visit with former Israeli commando Uri Avnery, who went on to become an outspoken critic of Israeli policy. He's seen his office bombed. He's been beaten and once barely survived an assassination attempt. Today Avnery is calling for a separate...Read more

To The Best Of Our Knowledge

Computers permeate our lives.  They scan our groceries.  They entertain us.  They keep us safe.  But, can they write a poem?  In this hour of To the Best of Our Knowledge, will your desktop be the next Bard?  And, the life of the original rock n’ roll rebel: the 19th century French poet Arthur...Read more

a workspace with notebook, coffee, laptop and notebook

American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more

To The Best Of Our Knowledge

It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far.  Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show.  In this hour of the Peabody Award Winning Program To the Best of Our...Read more

To The Best Of Our Knowledge

In the film-going arena, one man towers above all others.  His endurance, stamina and tolerance for popcorn are unparalleled.  In this hour of To the Best of Our Knowledge, Kevin Murphy’s quest to see a movie a day.  Every day.  For a Year.  Also, writer Michael Ondaatje (ahn-dot-chee) on the...Read more

To The Best Of Our Knowledge

Tucker Crowe is a reclusive musician. His devoted fans consider him to be the creator of the greatest breakup album ever recorded. But Tucker Crowe doesn't actually exist. He's a character in "Juliet, Naked"...the new novel from "New York Times" best-selling author, Nick Hornby. We'll talk to...Read more

a politically divided map

 Political animosity between the right and the left is off the charts.  Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other.  It's time to de-...Read more

To The Best Of Our Knowledge

Noelle Howey got the shock of her life when she was 14.  She found out her dad liked to wear women’s clothes.  In fact, he really wanted to be a woman.  So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence.  In this hour of To the Best of Our Knowledge stories...Read more

To The Best Of Our Knowledge

Filmmaker Ken Burns calls the national parks "America's best idea." We'll take you to Yosemite,Denali and Carlsbad Caverns. We'll also explore some forgotten parts of our history: how the "buffalo soldiers" helped create America's first parks, and why the very idea of protecting nature has...Read more

To The Best Of Our Knowledge

If you want to know the truth about J.D. Salinger, good luck.  To this day we know more about his fictional character Holden Caulfield than we do about the man who created him.  In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more

Doug Gordon heads off to host and produce "Beta" on WPR Next.

TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more

To The Best Of Our Knowledge

The bitter chill of winter can be hard to take.  But there are people who love all that snow and ice; in fact, some don’t know anything else.  In this hour of To the Best of Our Knowledge we’ll explore the Far North, from the Inuit of Greenland to the bears of Alaska.  Also, a musical comedy...Read more

To The Best Of Our Knowledge

He was the most surprising Booker Prize winner in years.  DBC Pierre had been a con man and a drug addict before he became a writer.  Now he’s won one of the world’s great literary prizes.  In this hour of To the Best of Our Knowledge we’ll talk with some award-winning writers including DBC...Read more

person at chalkboard

Thousands of the world's languages are disappearing in the wake of globalization. And because language is the DNA of culture, a lost language is a lost culture. Today, stories from the frontlines of the language revitalization movement. Also, Dr. Larry Brilliant's improbable journey from...Read more

To The Best Of Our Knowledge

To mark the Winter Solstice, we’ll honor the sacred origins our secular Christmas decorations and hear a solstice story from India.  And to help you get through the long winter evenings, we’ll get some recommendations for your winter reading list.  Solstice myths and stories and provocative new...Read more

To The Best Of Our Knowledge

Film-maker David Lynch has been "diving within" through the Transcendental Meditation technique for more than 30 years.  Now Lynch has created a foundation that wants to help students discover their full creative potential through T.M. In this hour of To the Best of Our Knowledge, David Lynch...Read more

To The Best Of Our Knowledge

Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more

beautiful food

Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more

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