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To The Best Of Our Knowledge

Physicist Brian Greene sees an elegant universe – one where even baking a batch of cookies can yield surprising lessons about the fabric of the universe, or watching an egg splatter suggests a model for the Big Bang theory.  In this hour of To the Best of Our Knowledge, thoughts from one of the...Read more

To The Best Of Our Knowledge

It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far.  Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show.  In this hour of the Peabody Award Winning Program To the Best of Our...Read more

To The Best Of Our Knowledge

For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned.  Now some people say a new empire has emerged – the American Empire.  But is America’s unrivaled power good for the world?  In this hour of To the Best of Our Knowledge, the debate over American supremacy.  ...Read more

To The Best Of Our Knowledge

Who's calling your shots? Who's in charge of your thinking, your perceptions? Maybe it's simple. Your mind is the boss, then your brain runs your body. Everything's fine. Until it's not and you find yourself confronting depression or autism or a head injury that leaves you with brain damage....Read more

To The Best Of Our Knowledge

Getting through winter requires mental and physical toughness, plus good central heating.  But animals have amazing strategies for surviving conditions that make humans whimper.  Today, winter survival strategies from our furred and feathered friends.  What could we learn from a walrus who...Read more

To The Best Of Our Knowledge

Read any good life-list books lately? How about "1,000 Places You Must Visit Before You Die?" or "1,001 Movies You Must See Before You Die." There's no shortage of "life-list" books to read these days. What's next? "1,000 Life-List Books You Must Read Before You Die"? Probably. We'll explore...Read more

To The Best Of Our Knowledge

Think that a TV series based on the Coen Brothers' 1996 black comedy crime thriller, "Fargo," is a bad idea? Then you haven't seen "Fargo," The TV series.  Creator and showrunner Noah Hawley talks about how he transformed the iconic film into the critically-acclaimed, award-winning TV series.Read more

a preacher on the prairie

You know the earth is round, the sky is up, and your dog loves you.  But HOW do you know those things?  This week, how we form opinions – the psychology and brain chemistry behind our beliefs.Read more

To The Best Of Our Knowledge

He was the most surprising Booker Prize winner in years.  DBC Pierre had been a con man and a drug addict before he became a writer.  Now he’s won one of the world’s great literary prizes.  In this hour of To the Best of Our Knowledge we’ll talk with some award-winning writers including DBC...Read more

person at chalkboard

Thousands of the world's languages are disappearing in the wake of globalization. And because language is the DNA of culture, a lost language is a lost culture. Today, stories from the frontlines of the language revitalization movement. Also, Dr. Larry Brilliant's improbable journey from...Read more

To The Best Of Our Knowledge

Tenzin Palmo isn’t your ordinary Englishwoman.  For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box.  In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more

To The Best Of Our Knowledge

Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more

Doug Gordon heads off to host and produce "Beta" on WPR Next.

TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more

To The Best Of Our Knowledge

Reading a good book may be the most fun you can have sitting down.  Books can be a hobby or a passion, an interest or an obsession.  In this hour of To the Best of Our Knowledge, tales from book world.  A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more

To The Best Of Our Knowledge

Shortly after her mother died of ovarian cancer, Jessica Queller had herself tested for the dreaded BRCA gene mutation. She tested positive, which meant she had an 87 percent chance of developing breast cancer, and a nearly 50 percent chance of ovarian cancer. So Queller did the unthinkable: at...Read more

To The Best Of Our Knowledge

Want to learn a second or third language?  You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.”  Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge.  Or should I say To the Best of Our Knowledge, word games, and secret...Read more

To The Best Of Our Knowledge

As the Dalai Lama turns 80, we reflect on his legacy and remarkable personal history. Also, how various Eastern spiritual traditions have taken root in the West - from yoga to meditation. And the legacy of California's famous utopian experiment at Esalen and its "religion of no religion."Read more

To The Best Of Our Knowledge

Atheists have been called the most hated minority in America, but recent atheist manifestos by Richard Dawkins, Christopher Hitchens and Sam Harris have all made the bestseller list. Have these atheists changed our thinking about religion? In this hour of To the Best of Our Knowledge, the New...Read more

To The Best Of Our Knowledge

"The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness.  Think of your three best friends.  If they're okay, then it's you."...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

Everyone knows what comic books are about, right? But it's not all about people in long underwear hitting each other. This hour on To the Best of Our Knowledge, heroes, anti-heroes, and regular folks strutting their stuff in black and white.Read more

To The Best Of Our Knowledge

Seven hundred million people get their music from the Internet. More than 10 million people own iPods.  Does this mean that compact discs and record companies are going the way of the gramophone and eight-track tapes?  In this hour of To the Best of Our Knowledge, we'll look at this digital...Read more

To The Best Of Our Knowledge

In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker.  After the neighbors complained, her aunt turned her over to New Orleans authorities.  A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate.   Next time on To...Read more

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