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To The Best Of Our Knowledge

They weren’t exactly the Marx brothers, but Groucho had more in common with Karl Marx than you might think.  Both had minds that were lightning fast, and both were professional provocateurs.  In this hour of To the Best of Our Knowledge we’ll reassess these two legendary figures – the...Read more

To The Best Of Our Knowledge

It's been called all kinds of things: God, Brahman, Nirvana, All, Dao. But renowned religion writer Karen Armstrong says we've often lost sight of what this ultimate reality means, so it's not surprising it can seem so unbelievable. In this hour of To the Best of Our Knowledge, Karen Armstrong...Read more

To The Best Of Our Knowledge

It’s a mob scene in Madison, Wisconsin as novelist Mark Winegardner reveals the new Godfather.  In this hour of To the Best of Our Knowledge our yearly stage show at the Wisconsin Book Festival. Guests also include singer/songwriter Jane Siberry and the humor writers from The Onion.

This...Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

If you believe those at the top of society deserve their success, doesn’t that mean you think those at the bottom deserve their failure?  In this hour of To the Best of Our Knowledge we’ll talk about status anxiety.  Also, we’ll find out why American poverty matters to everyone.Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

Hillary Clinton once described herself as a "Rorschach test." People see in her what they want, whether they love her or hate her. In this hour of To the Best Of Our Knowledge we'll talk about the complicated feelings many women have about Hillary, her marriage to Bill, and whether it's possible...Read more

the road in the middle

Do you ever get the feeling that everyone's reading all the same books and listening to all the same music, and seeing all the same films?   Maybe there's a reason why.  New York and Los Angeles account for only a fraction of landmass when it comes to the continental United States...Read more

To The Best Of Our Knowledge

You’ve seen the Olympics on TV, but do you want to know what’s really happening in Utah?  In this hour of To the Best of Our Knowledge, a special program recorded in front of a live audience at Red Butte Garden in Salt Lake City.  From the culture of snowboarding to past Olympic scandals.  Plus...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

Roast pig may look delicious on the holiday table, but you might pass on the pork if you met Piglet.  That famous New Zealand pig swam in the ocean each day, loved the violin and, as the story goes, sang to the moon.  But she was more than an exceptional pet.  To one man she was an  ambassador...Read more

To The Best Of Our Knowledge

Bright young men and women used to graduate and head for Wall Street or a top corporate law firm. Today, more and more of them are heading back to the land. After all, which would you rather do wear a suit and slave in a cubicle or spend your days on your own land, growing food for...Read more

To The Best Of Our Knowledge

Physicist Brian Greene sees an elegant universe – one where even baking a batch of cookies can yield surprising lessons about the fabric of the universe, or watching an egg splatter suggests a model for the Big Bang theory.  In this hour of To the Best of Our Knowledge, thoughts from one of the...Read more

To The Best Of Our Knowledge

On a scale of one to ten, how happy would you say you are right now?  If someone could teach you how to be even happier, would you be interested?  Next time on To the Best of Our Knowledge, how to boost your happiness IQ.  Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Three

 

For many soldiers and Marines, war is not fundamentally about the mission. War is not really about the enemy. It's not even about patriotism. War is about the man to the...Read more

To The Best Of Our Knowledge

The mind and the body meet in the brain.  In this hour of To the Best of Our Knowledge, two of the world’s top brain doctors claim that what you feel affects how you feel.  Dr. Norman Rosenthal, the man who discovered Seasonal Affective Disorder (SAD), says there’s an Emotional...Read more

To The Best Of Our Knowledge

Wisdom may come with age, but if you want to make scientific history, it pays to be young.  Newton invented calculus before he turned 25.  Einstein published his special theory of relativity when he was only 26.  In this hour of To the Best of Our Knowledge, does genius slip away with age?  Also...Read more

To The Best Of Our Knowledge

When did "fat" become a four-letter word?  Leaders of the body acceptance movement say it's time to stop shaming fat people.  In this hour, curvy girls and plus-size women talk about the emotional and physical costs of America's toxic obsession with weight and body image. Read more

To The Best Of Our Knowledge

Say the name "Robert Krulwich" and hard-core public radio listeners start smiling. These days Robert does a lot of science journalism, even though he admits he's no expert. He believes everyone's interested, even though they think it's too hard for them. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Worried about your kids spending too much time in front of the television, what do you do? Tell them to turn off the TV. Unless you're Mark and Nancy Jacobson. They packed up their three children and took them around the world for three months. The Jacobsons visited the burial pyres in the...Read more

To The Best Of Our Knowledge

Barbara Moss needed a new face.  Her mouth was so deformed she could pop a baby’s fist between her teeth and out again without opening her jaw.  As a girl, she prayed for just a little bit of beauty.  In this hour of To the Best of Our Knowledge, one woman discovers her true face.  Also, why men...Read more

To The Best Of Our Knowledge

For decades, men have written about their first sexual experiences, but there’s almost no literature like that for women.  In this hour of To the Best of Our Knowledge, memoirist Mary Karr reflects on her first kiss and other rites of passage for girls.  Also, Jonathan Kozol describes...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

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