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To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

Maybe you watched Elizabeth Taylor strut around Ancient Rome so you think you know who Cleopatra was.  Well, the real Cleopatra was far more remarkable - a brilliant woman who spoke nine languages and ruled over the world's most cosmopolitan culture... and yes, also cavorted with both Julius...Read more

To The Best Of Our Knowledge

The Meaning of Life

Part Two

 

Karen Armstrong was a Catholic nun who stopped believing. In this hour of the Peabody Award-winning program To the Best of Our Knowledge, Armstrong shares her story of how she found her way back to God...Read more

To The Best Of Our Knowledge

In this hour of To The Best of Our Knowledge, Susan Sontag reflects on how photographs help us experience other people’s pain. And, as the country faces war, we’ll hear stories about our great patriotic songs, and find some comfort in the ancient Sufi poet, Rumi.Read more

To The Best Of Our Knowledge

”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.”  Any idea what that means?  It’s hipster slang for “My, that’s a nice dress you’re wearing.”  In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more

To The Best Of Our Knowledge

The Meaning of Life

Part Four

 

Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Two

This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more

To The Best Of Our Knowledge

Once upon a time people believed the world was populated with terrible monsters and fabulous mythical beasts. They thought if they just searched long enough and hard enough, they'd find them. In this hour of To the Best of Our Knowledge, the mythical beasts of folktale and legend and the modern...Read more

To The Best Of Our Knowledge

The public sees a politician one way.  A political cartoonist sees something else entirely.  What makes a good political cartoon?  We’ll get some answers from Steve Brodner, one of the most savage illustrators at work in the United States.  It’s The New Toons in this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more

To The Best Of Our Knowledge

Paul Ewald is a cancer researcher. He says we're entering a golden era in cancer treatment based on one emerging idea: most cancers are caused by viruses. It's good news, according to Ewald, who says we'll be able to treat cancer preventively, with vaccines. In this hour of To the Best of Our...Read more

a mosquito takes over the world

As the Zika virus continues to make headlines, consensus is slowly growing among scientists that it’s showdown time for the mosquito.  Time to marshal the technology to wipe them off the face of the earth.  Which seems pretty extreme.  Doesn’t it?

So, should we bio-...Read more

To The Best Of Our Knowledge

The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path.  Is this a new weapon in our war on terrorism?  No, it’s the Marines’ “non-lethal” device for crowd control.  In this hour of To the Best of Our Knowledge,...Read more

an abstract glass shape

Physicist Lawrence Krauss says science can finally explain the age-old mystery: How can something come out of nothing?  Or, to be more specific, how can the Big Bang pop out of empty space?  Krauss also set off an intellectual brawl by saying theologians and philosphers have nothing...Read more

To The Best Of Our Knowledge

“We can be bought,” they said,” but we can’t be bored.”  The king and queen of American theater, Alfred Lunt and Lynn Fontanne turned down a fantastic sum from the movies  in the middle of the depression to continue to live their illusion on the stage.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

It turns out that television may not be quite the "boob tube" and "the idiot box" that we thought it was. It seems that watching TV can actually make you smarter... by posing new cognitive challenges for your brain to solve. In this hour of To the Best of Our Knowledge, we'll explore the...Read more

David Graeber speaks at Maagdenhuis occupation

David Graeber was an iconoclastic anthropologist and influential radical thinker, one who popularized the rallying cry "We are the 99%." He died on Sept. 2 in Venice, Italy at age 59. Read more

To The Best Of Our Knowledge

What’s the best way to get someone to talk?  NPR’s Terry Gross has done more interviewers than just about anyone else in public radio.  But she prefers to talk to them long distance, with no eye contact.   In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more

To The Best Of Our Knowledge

Who are you?

A man? A woman?

Are you a success? A failure?

A parent? An athlete? A wallflower?

A Christian? A Buddhist? A baker? 

If we are only a collection of stories about ourselves... what's the truth of who "we" are? 

Looking for UNCUT...Read more

To The Best Of Our Knowledge

Fifty Years ago James Watson and Francis Crick made history when they cracked the code for DNA. Watson was only 24 years old, and by no means the smartest scientist around. So why do some scientists make great discoveries? In this hour of To the Best of Our Knowledge, James Watson talks about...Read more

To The Best Of Our Knowledge

Everyone in your Facebook feed is falling for fake news–sharing it even when there's no way it can be true. They keep falling for it. But not you, right? You’re smart, well-educated. You can tell the difference. Or can you?Read more

To The Best Of Our Knowledge

It doesn’t get much more American than a waitress in a diner taking your order.  In this hour of To the Best of Our Knowledge, the diner.  For some, like painter Edward Hopper, the diner is a muse.  For others it’s just a greasy spoon.  But have we romanticized the endless cups of coffee and the...Read more

To The Best Of Our Knowledge

Is there anything science won’t tackle? The latest question neuroscientists are taking on is, “What makes something beautiful?” We're checking in with the scientists, the philosophers and the artists in this hour.Read more

clap board for a movie

What is it about certain films, and certain directors, that inspires obsession?  Maybe because these directors are obsessed themselves.  Like the legendary filmmaker Werner Herzog, who...Read more

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