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To The Best Of Our Knowledge

Racial sensitivity and political tolerance are clearly good, but is it possible to take them too far? This hour, a look at how we talk about touchy subjects -- whether political correctness is about safety or censorship.Read more

To The Best Of Our Knowledge

Tribute albums, reunion tours and mash-ups.  If pop culture’s all about the new, why is there so much wallowing in our immediate past?  Simon Reynolds joins us to talk about his book, “Retromania.”   Is this retromania a death knell for our own originality?Read more

To The Best Of Our Knowledge

The average American child grows up in a house with three TVs, three Radios, two VCRs, two CD players, a video game player and a computer. That's a lot of media. In this hour of To the Best of Our Knowledge what happens when kids stop consuming media and start making it? We'll meet kids who...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Four

They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more

To The Best Of Our Knowledge

Once upon a time, not so long ago, the classroom filmstrip was everywhere.  They taught us to change our underwear at least twice a week, among other things.  In this hour of To the Best of Our Knowledge we’ll revisit the golden age of classroom filmstrips.  So sit up straight.Read more

To The Best Of Our Knowledge

Tragedy struck Ron Mallett when he was ten years old. His beloved father died and he wanted to bring him back. So he dreamed of building a time machine. Ron Mallett grew up to become a theoretical physicist. Now he studies quantum mechanics and he's still trying to figure out how to go back in...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

It started as a joke.  Danny Wallace put a small ad in a London newspaper.  It simply said “Join me” and invited people to send a passport-sized photo.  The only problem was, no one knew what they were joining.  Next time on To the Best of Our Knowledge, the story of Danny Wallace’s “Join Me”...Read more

To The Best Of Our Knowledge

For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned.  Now some people say a new empire has emerged – the American Empire.  But is America’s unrivaled power good for the world?  In this hour of To the Best of Our Knowledge, the debate over American supremacy.  ...Read more

To The Best Of Our Knowledge

You’re part of the “Freedom Movement,” - a group of anti-globalization anarchists.  You’re blowing up security stations to fight “The Corporation.” Sounds like a scene out of Seattle during the World Trade Organization protests of a few years ago, doesn’t it?  But it’s not.  It’s...Read more

love neon sign

Red roses, chilled champagne, a candlelight dinner for two. Who cares?!?

This is the 21st century. We’ve got 30 million potential dates online. We’ve got every imaginable type of pornography at our fingertips. Odds are each of us could hook up with someone new tonight.

...Read more

To The Best Of Our Knowledge

Salman Rushdie's new novel is called "The Enchantress of Florence." It's a tale of two cities, consisting of stories tucked inside stories tucked inside stories...along the lines of Scheherazade's stories of "One Thousand and One Nights." In this hour of To the Best of Our Knowledge, Salman...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge one man’s attempt to apologize for the sins of his family’s past.  Also, mizuko kuyo, the Japanese ritural ceremony of apology to aborted fetuses.  What does it mean to say “I’m sorry.”Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Russia and China.  They were the two Communist giants.  Now each is carving out a new future.  By most accounts, China is doing it better.  It’s still an authoritarian state, but the economy if booming.  And Russia?  Well, it’s capitalism’s wild...Read more

To The Best Of Our Knowledge

Two years ago a professor in Wisconsin checked her mail and found a most unusual letter...from an Iraqi graduate student asking for scholarly advice.  Since then professor Susan Friedman has exchanged hundreds of e-mails with academics in Iraq.  And she's heard harrowing accounts of academic...Read more

To The Best Of Our Knowledge

With the help of a smartphone app, you can now order dinner, hire a driver, or even schedule a housecleaner. Whatever it is you need, there's probably an app for that. But does all this convenience come at a cost? This hour, the rise of the on-demand economy, and how it's changing the nature of...Read more

goggles

“Gifts make slaves, like whips make dogs” is a saying from Greenland’s Inuit culture.
How do you feel when someone gives you a gift? Grateful? Uncomfortable? Indebted?

Our guests weigh in on how major philanthropy could change the world, and the donors themselves. And one woman's...Read more

To The Best Of Our Knowledge

For decades, men have written about their first sexual experiences, but there’s almost no literature like that for women.  In this hour of To the Best of Our Knowledge, memoirist Mary Karr reflects on her first kiss and other rites of passage for girls.  Also, Jonathan Kozol describes...Read more

To The Best Of Our Knowledge

Getting through winter requires mental and physical toughness, plus good central heating.  But animals have amazing strategies for surviving conditions that make humans whimper.  Today, winter survival strategies from our furred and feathered friends.  What could we learn from a walrus who...Read more

To The Best Of Our Knowledge

Reading a good book may be the most fun you can have sitting down.  Books can be a hobby or a passion, an interest or an obsession.  In this hour of To the Best of Our Knowledge, tales from book world.  A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more

To The Best Of Our Knowledge

Want to learn a second or third language?  You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.”  Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge.  Or should I say To the Best of Our Knowledge, word games, and secret...Read more

To The Best Of Our Knowledge

Have you ever heard of Dan Rice?  Probably not.  But if you were alive around the middle of the nineteenth century chances are you would know his name.  That’s when Dan Rice made his mark in “the show business.”  In this hour of To the Best of Our Knowledge, the life and times of Dan Rice.  And...Read more

To The Best Of Our Knowledge

With shows in Milan, Paris and New York, it's fashion month across the Western World, and people are turning their eyes to runways. But does fashion really matter? Truth is, the garment industry is worth trillions of dollars, and employs millions of people. In this hour, we take a look at the...Read more

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