”My solid pigeon, that drape is a killer-diller, an E-flat Dillinger, a bit of a fly thing all on one page.” Any idea what that means? It’s hipster slang for “My, that’s a nice dress you’re wearing.” In this hour of To the Best of Our Knowledge the roots of hipster slang – old movies, pulp...Read more
Intelligent. Optimistic. Curious.
Episode Archives
Subdivisions. Industrial Parks. Strip Malls. Gridlock. Sprawl is socially unequal, environmentally irresponsible, and aesthetically ugly. Right? We'll look at the costs and, YES, the benefits of suburban sprawl. Because maybe, just maybe, sprawl is a good thing.Read more
Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more
Would you recognize a genius if you met one? We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager. Also, practical tips on...Read more
A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live. Today Gary’s in fine health. Not, it wasn’t a miracle cure, it was a mistake. In this hour of To the Best of Our Knowledge,...Read more
”Seinfeld” and “The Simpsons” may not look like grist for the philosopher’s mill, but philosopher Bill Irwin says they have a few things to teach us. In this hour of To the Best of Our Knowledge, philosophy from Socrates to Wittgenstein, with a short detour through pop culture. Also...Read more
Every year, Americans spend billions of dollars to try to improve themselves. They buy books and CDs, go to seminars...some even walk over hot coals in their bare feet. In this hour of To the Best of Our Knowledge, we'll try to find out if the self-help movement is really helping us.Read more
Global pandemics, alien invasions, the Second Coming....why do we love imagining the end of the world? We examine apocalyptic thinking – from vampire movies to the Book of Revelation.Read more
The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food. From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more
Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee. In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud. Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more
Chefs and writers explore the language of food on the plate and on the page. We meet novelists who cook, chefs who write, and a poet of pies. It's an hour of deliciousness in words and food.Read more
Have you ever thought about money? Now, of course you have. Talking about money permeates our existence. But what if there wasn’t any money? What would you do?
Do you ever have the strange feeling that you've heard this promo before? Well, in this case, it's only fitting because we're going to explore deja vu on the next edition of To the Best of Our Knowledge. We'll try to find out what causes us to think we've already experienced the exact same...Read more
What’s the best way to get someone to talk? NPR’s Terry Gross has done more interviewers than just about anyone else in public radio. But she prefers to talk to them long distance, with no eye contact. In this hour of To the Best of Our Knowledge, Terry Gross on the art of the interview.Read more
It was the best of times for Pattie Boyd. Her modeling career was booming and the sixties were exploding on the London scene. One day she got a call - she'd been cast in a Beatles film. The rest is history. We'll meet the woman who inspired three of the most famous rock songs of all time,...Read more
Alex Rider, Nancy Drew, The Cat in the Hat, and Harold and the Purple Crayon – for millions of children of all ages, they're some of the most imaginative and mysterious stories around. But as it turns out, the authors sometimes have their own, personal mysteries to share. In this hour of To the...Read more
Who are you?
A man? A woman?
Are you a success? A failure?
A parent? An athlete? A wallflower?
A Christian? A Buddhist? A baker?
If we are only a collection of stories about ourselves... what's the truth of who "we" are?
Looking for UNCUT...Read more
After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more
"History is a gallery of pictures in which there are few originals and many copies." -- Alexis de TocquevilleRead more
It's the liberal's apocalypse. Consider empty big-box stories, deserted highways, worthless pieces of paper we used to call money. The economy collapses. There's widespread violence and social unrest. The only people with a fighting chance ride out the storm in life-boat communities with access...Read more
For National Poetry Month, To The Best Of Our Knowledge celebrated poetry with original work by five leading American poets, written in response to current events.Read more
Everybody needs a little help, and some of us need a lot. In this hour of To the Best of Our Knowledge, we’ll meet some helpers - and they’re not all human. We’ll visit a stable where they do equine assisted therapy, and we’ll hear from a writer who’s a volunteer fireman in his small hometown...Read more
A rose is a rose is a rose... until it becomes perfume. In this hour of To the Best of Our Knowledge, the power of the flower. A science journalist introduces us to Luca Turin, the most amazing nose in the business, with a new theory about how we smell. We’ll talk with photographer Joyce...Read more