Episode Archives

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To The Best Of Our Knowledge

Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more

To The Best Of Our Knowledge

Uncovering the real story in Iraq is getting harder.  Western journalists have become targets, just like American soldiers.  And reporters now take elaborate precautions to avoid being killed or kidnaped.  In this hour of To the Best of Our Knowledge we'll talk about the hazards of war reporting...Read more

To The Best Of Our Knowledge

Where’s James Bond when you need him?  You have to wonder about the spy business after the dubious information that was used to justify America’s war against Iraq.  In this hour of To the Best of Our Knowledge, an argument for revealing all the secrets to the public.  And, a look back at Anthony...Read more

military helmet

The US will pull troops from Afghanistan by the end of 2016, leaving behind an enemy they've fought for more than a decade. This week, we explore Afghanistan's Taliban insurgency and find out what motivates them.Read more

game over

Parents worry that their kids spend too much time playing video games, but according to one new study, if you need surgery, you want the surgeon who grew up with a game controller in one hand.  In this hour of To the Best of Our Knowledge, why the future belongs to gamers.  Imagine a...Read more

To The Best Of Our Knowledge

Have you ever thought about disappearing... wiping out your old identity and starting fresh, with a new name, a new life, a new self? In this hour we try to find out how to disappear completely. You too can vanish without a trace! Read more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

Electrons to Enlightenment

Part Three

 

One of the Dalai Lama's favorite places in America is a neuro-biology lab at the University of Wisconsin, looking for scientific proof that meditation works. In other labs across the country,...Read more

To The Best Of Our Knowledge

We’ve heard a lot about Islamic fundamentalists who hate the West. Some people can’t wait for the United States to invade Afghanistan.  But no one would be happier to see the back of Osama bin Laden than the Average Afghan.  In this hour of To the Best of Our Knowledge, the crucial...Read more

To The Best Of Our Knowledge

A Swedish environmentalist believes we really should give back to the earth, even after we’ve died.  Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden.  In this...Read more

To The Best Of Our Knowledge

It was the best of times for Pattie Boyd. Her modeling career was booming and the sixties were exploding on the London scene. One day she got a call - she'd been cast in a Beatles film. The rest is history. We'll meet the woman who inspired three of the most famous rock songs of all time,...Read more

woman on a mountain

We’re all a little bit wild inside, but how often do we let it out? If you've been spending too much time indoors in front of a screen, maybe it's time for a dose of the real thing.  This week,stories of people who found strength, wonder and joy by heading into the wild.Read more

a woman with head pain

You stub your toe, hit your head on an open cupboard, slam your fingers in a car door, slice your hand on the sharp lip of can, or lick an envelope the wrong way. Your toes throbs, your head aches, your fingers pound, your hand hurts, your lip smarts.

Pain is your body’s way of letting...Read more

To The Best Of Our Knowledge

The East Village Opera Company's new album, "Olde School," was 300 years in the making. The group gives some of opera's greatest hits an extreme musical make-over, re-imagining them as popular songs. In this hour of To the Best of Our Knowledge, we'll meet the co-founders of The East Village...Read more

To The Best Of Our Knowledge

George Burns lived a good long life, hanging on to one hundred.  These days scientists say that’s no big deal.  According to them, some of us may be tottering around the golf course when we’re 150.  In this hour of To the Best of Our Knowledge, the quest for immortality – how long can science...Read more

To The Best Of Our Knowledge

”Seinfeld” and “The Simpsons” may not look like grist for the philosopher’s mill, but philosopher Bill Irwin says they have a few things to teach us.  In this hour of To the Best of Our Knowledge, philosophy from Socrates to Wittgenstein, with a short detour through pop culture.  Also...Read more

To The Best Of Our Knowledge

It's the liberal's apocalypse. Consider empty big-box stories, deserted highways, worthless pieces of paper we used to call money. The economy collapses. There's widespread violence and social unrest. The only people with a fighting chance ride out the storm in life-boat communities with access...Read more

To The Best Of Our Knowledge

“We can be bought,” they said,” but we can’t be bored.”  The king and queen of American theater, Alfred Lunt and Lynn Fontanne turned down a fantastic sum from the movies  in the middle of the depression to continue to live their illusion on the stage.  In this hour of To the Best of Our...Read more

farm fields

The Back to the Land spirit of the 60s lives on today, in the proliferation of farmer's markets, and the increased interest in sustainability and growing our own food.  From the fight to end food waste in America to the art of living small, we'll find out what the Back to the Land spirit...Read more

To The Best Of Our Knowledge

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it’s our culture’s elixir, coffee.  In this hour of To the Best of Our Knowledge, java, joe, or a cup of mud.  Most of us drink it everyday, but few of us know the effects it has on the world’s economy, or even...Read more

To The Best Of Our Knowledge

Al Green is often referred to as the minister of L-O-V-E. You know, a couple of candles, a back-rub, and Al Green on the stereo. In 1976, Al Green put all that behind him and became a real minister – the Reverend Al Green of the Full Gospel Tabernacle Church in Memphis, Tennessee. But now he's...Read more

To The Best Of Our Knowledge

When the Taliban took control of Kabul, many Afghans destroyed their books and TV sets.  Belquis Ahmadi’s family left the country when women lost their rights.  Today, Ahmadi lives in exile, campaigning for women to play a major role in a new Afghan government.  Her story in this...Read more

To The Best Of Our Knowledge

A police officer's shooting of a young, unarmed Afrian American man here in Madison joins a long list of national tragedies.  So we devote this hour to conversations about race and justice.Read more

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