The mind and the body meet in the brain. In this hour of To the Best of Our Knowledge, two of the world’s top brain doctors claim that what you feel affects how you feel. Dr. Norman Rosenthal, the man who discovered Seasonal Affective Disorder (SAD), says there’s an Emotional...Read more
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Episode Archives
Muddy Waters grew up on a cotton plantation with an insatiable hunger to play music. He beat on kerosene cans before he finally got a guitar. Muddy Waters went on to become a legendary bluesman. In this hour of To the Best of Our Knowledge, why some people grow up musical. Also, pianist...Read more
Bees are responsible for forty percent of the food we put in our mouths. It sounds astonishing, but without bees, we could find ourselves facing food shortages and a collapse of the green and flowered world. In this hour of To the Best of Our Knowledge, a peek inside the world...Read more
Captain William Kidd is considered to be one of the most notorious buccaneers ever to sail the Spanish Main. But apparently history got it wrong – Captain Kidd wasn’t a pirate, he was a sea captain who hunted down pirates. Talk about being misunderstood!. In this hour of To the Best of Our...Read more
Turning thirty used to be embarrassing, an occasion for angst and misery. Today young adults are embracing thirty as cause for celebration. They’re renting yachts, giving speeches and spending thousands of dollars to celebrate the big three-oh. In this hour of To the Best of...Read more
"Being a man, like being a woman, is something you have to learn." That's what Aaron Raz Link says. And Link should know. He began life as a girl named Sarah. And he started a new life as a gay man twenty-nine years later. In this hour of To the Best of Our Knowledge, we'll meet Aaron Raz Link,...Read more
East Meets West
Part Two
A look at America's romance with Eastern spirituality: how did dharma retreats and yoga vacations become part of the Western lifestyle? Buddhist teachers explain what Buddhism has to offer a consumer...Read more
Think you know about kung fu movies? That they’re campy, badly dubbed flicks from the 70s? Sometimes. But they’re also graceful, noble, heroic feats of movie making. In this hour of To the Best of Our Knowledge the tiger, the crane, legends of the Shaolin (SHOW-lin) Temple, and the...Read more
For centuries Western travelers have felt the pull of exotic places. Tibet has always held a special fascination. In this hour of To the Best of Our Knowledge, is the Western romance with Tibet grounded in reality, or based on some notion of Shangri-La? Also a look at Bruce...Read more
There are people in the world who love books – and there are people who would kill for books. In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting. We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone. And, we’ll meet...Read more
How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school? You write your way to friendship. That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing. Also, the connection between alcohol and creativity. And how...Read more
Tunisia, Egypt, Bahrain, Yemen, Libya, Jordan, Oman, Syria even Madison, Wisconsin, and the list grows day by day. People are filling the streets and demanding change. They want different things, but their protests have one thing in common: they have no leaders. They're organizing without...Read more
Sales clerks at Powell's Books in Portland, Oregon, reportedly call the best-selling "The Girl With the Dragon Tattoo", "the girl who pays our paychecks". The award-winning Swedish crime thriller has sold so many copies, publishers are racing to find the next Scandinavian best-seller. We meet...Read more
This may be the century when Americans forget how to cook. We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket? In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more
Steve Kissing seemed like a perfect child. He was an "A" student. He excelled as an athlete. He was even an altar boy. But Steve had a secret, a secret so dark he couldn't tell anyone. Steve was possessed by the devil. In this hour of To the Best of Our Knowledge, meeting the devil. From a boy...Read more
The average American child grows up in a house with three TVs, three Radios, two VCRs, two CD players, a video game player and a computer. That's a lot of media. In this hour of To the Best of Our Knowledge what happens when kids stop consuming media and start making it? We'll meet kids who...Read more
When Donald Trump described his offensive remarks about women as "locker room talk," he implied that it's normal for men to engage in macho sexual braggadocio in gender-segregated spaces like men's locker rooms. Sociologist Amy Schalet and law professor Terry Kogan trace hidden...Read more
"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more
Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more
How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more
It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more