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To The Best Of Our Knowledge

Take a stroll through a natural history museum these days and you’ll not only see dinosaurs, you’ll smell them.  Get a whiff of T-rex’s halitosis, his dinner leftovers, and, well, how should I put this – his droppings, too! In this hour of To the Best of Our Knowledge, museums that tickle your...Read more

To The Best Of Our Knowledge

Al Green is often referred to as the minister of L-O-V-E. You know, a couple of candles, a back-rub, and Al Green on the stereo. In 1976, Al Green put all that behind him and became a real minister – the Reverend Al Green of the Full Gospel Tabernacle Church in Memphis, Tennessee. But now he's...Read more

crumpled pages from a book

Nobody wants to fail.  But maybe we’ve got the idea of failure all wrong.  Maybe it's not something to avoid, but something to strive for.  . Read more

To The Best Of Our Knowledge

As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing. 

In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more

To The Best Of Our Knowledge

When the Taliban took control of Kabul, many Afghans destroyed their books and TV sets.  Belquis Ahmadi’s family left the country when women lost their rights.  Today, Ahmadi lives in exile, campaigning for women to play a major role in a new Afghan government.  Her story in this...Read more

To The Best Of Our Knowledge

Men are not really from Mars and women are not really from Venus.  But there are definite differences between the two genders.  Norah Vincent was curious about what a man's life was like.  So she spent eighteen months undercover...as a man.  In this hour of To the Best of Our Knowledge, Norah...Read more

To The Best Of Our Knowledge

Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre.  Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians?  On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more

To The Best Of Our Knowledge

The differences among the world’s various religions are getting a lot more ink these days than the similarities.  In this hour of To the Best of Our Knowledge stories of common ground.  “The Life of Pi,” in which an Indian boy finds magic in three different faiths with the help of a Bengal Tiger...Read more

To The Best Of Our Knowledge

Shuttered businesses line the familiar streets of producer Charles Monroe-Kane’s hometown in the Rust Belt in northeastern Ohio. The steel mill where his father worked is shut down, locked behind chains. Opioid abuse is...Read more

To The Best Of Our Knowledge

Ten years after the end of apartheid, what’s left to document the struggle?  For the filmmakers of the documentary “Amandla,” there’s music.  In this hour of To the Best of Our Knowledge, the songs that faced down death, despair and terror on the road to equality in South Africa.  Also, the...Read more

To The Best Of Our Knowledge

The Meaning of Life

Part Three

 

In this hour of To the Best of Our Knowledge we consider the good stuff. Love. Poetry. Pleasure. Chocolate. Art. Beauty. New York Times Art Critic Michael Kimmelman says the beauty of beauty is that...Read more

To The Best Of Our Knowledge

Henry David Thoreau died 150 years ago, and he’s still a great American icon.  But have you ever wondered exactly why?  Thoreau wasn’t exactly the model environmentalist he’s often made out to be.  And his account of living at Walden Pond is partly fictionalized; he spent nine years writing and...Read more

To The Best Of Our Knowledge

New Orleans is famous for a lot of things...many of them musical. It's the birthplace of jazz, the cradle of rhythm and blues.  The home of the brass bands.  So it's no wonder that New Orleans is known as "the City that Care Forgot."  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Homer called salt a divine substance.  Salt taxes built empires across Europe and Asia.  They even sparked a revolution.  In this hour of To the Best of Our Knowledge, why salt is no ordinary rock.  We’ll tell you how it’s changed the course of history.  Also, the...Read more

To The Best Of Our Knowledge

The world’s oceans are emptying at an alarming rate.  Fish populations are dwindling and dozens of species are going extinct.  Is this something to worry about?  Not as long as you like plankton stew.  In this hour of To the Best of Our Knowledge, we’ll meet the controversial scientist who jump-...Read more

I shall never be content until the beneficent influence of the University reaches every family of the state. UW President Charles Van Hise in 1905

If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more

To The Best Of Our Knowledge

What's the best piece of reporting you read or saw or heard this year?  Today, we share stories that made us see the world in a new way.  National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more

a muse

How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?

 

In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more

To The Best Of Our Knowledge

A poster at Starbucks asks customers to focus on the world water crisis. A congregation asks the faithful to go on a carbon diet. The local grocery now charges for a plastic bag. We've got green cars, green clothing, green investments, and even green weddings. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Five

Whether black from a bottomless cup or as a Frappuccino mocha skim latte, it's our culture's elixir: coffee.  In this hour of To the Best of Our Knowledge, Java, Joe or a cup of mud . . . Most of us drink it...Read more

a lonely person in a meadow

If you've ever been alone on Valentine's Day, you probably know how isolating it can be to feel like the only single person in a world full of happy couples. But being alone doesn't have to be shameful. This hour, we're changing the script and making the case for the lovelorn, the loners, the...Read more

To The Best Of Our Knowledge

Larry Brilliant is a doctor, co-founder of the digital social network the Well, and he was the first executive director of Google.org. But back in the Sixties, he was a hippie doctor who joined Wavy Gravy's traveling bus caravan and then landed in an Indian ashram in the Himalayas, where his...Read more

To The Best Of Our Knowledge

In America’s struggle with race, one man is trying to keep it real.  His website dares to post the questions we’re afraid to ask out loud.  In this hour of To the Best of Our Knowledge, the quest for racial understanding from the founder of the Y-Forum.  Also, the sweet and sorrowful history of...Read more

To The Best Of Our Knowledge

Oliver Sacks has an unusual problem.  He can't recognize other people's faces.  In fact, he doesn't always recognize himself when he's looking in the mirror.  Sacks is also a neurologist who's fascinated by brain disorders.  We'll talk with Sacks and with the painter Chuck Close, who also...Read more

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