Suppose you drop a family photograph on the subway, is it still yours? Not if Brian Dunn finds it. He collects lost photos and makes them his own. I’m Jim Fleming. Next time on To the Best of Our Knowledge “Who owns what?” If there are copyrights are there copy “...Read more
Intelligent. Optimistic. Curious.
Episode Archives
James Hood had a dream. He wanted to go to college and get an education. But there was a problem. Hood was a black man in segregated Alabama in 1963. In this hour of To the Best of Our Knowledge, a variety of views and opinions from Black Americans on their expectations of freedom. We’ll...Read more
Posters at Starbucks ask customers to focus on the world water crisis. Church congregations ask the faithful to go on a "carbon diet." Slate magazine asks readers to take a "green challenge." We've got green cars, green clothing, green politics and even green weddings. In this hour of To the...Read more
Would you recognize a genius if you met one? We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager. Also, practical tips on...Read more
The Meaning of Life
Part Four
Pete Best should have been famous beyond his wildest dreams. He had Ringo's job just months before the Beatles' "Love Me Do" became a smash hit. But he got tossed out of the band and ended up working...Read more
John Brown was a terrorist, a man who led a raid in Kansas that butchered five unarmed men. He was also, arguably, of the few white people in 1850s America who was totally color blind. According to a new book he was "the man who killed slavery and sparked the Civil War." So, was John Brown a "...Read more
A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live. Today Gary’s in fine health. Not, it wasn’t a miracle cure, it was a mistake. In this hour of To the Best of Our Knowledge,...Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
We're keepin it surreal this hour with a hallucinatory vortex chock full of innovative fiction. Like Salvador Dali said -- "Surrealism is destructive, but it destroys only what it considers to be shackles limiting our vision." Join us as we expand your vision and melt your mind....Read more
Electrons to Enlightenment
Part Three
One of the Dalai Lama's favorite places in America is a neuro-biology lab at the University of Wisconsin, looking for scientific proof that meditation works. In other labs across the country,...Read more
If you think the influence of Shakespeare is confined to the page and the stage, think again. Take starlings, the aggressive European birds who’ve pushed a lot of Native American birds out of their nests. They were introduced by a Shakespeare fanatic, who loosed dozens of them in Central Park....Read more
We’ve heard a lot about Islamic fundamentalists who hate the West. Some people can’t wait for the United States to invade Afghanistan. But no one would be happier to see the back of Osama bin Laden than the Average Afghan. In this hour of To the Best of Our Knowledge, the crucial...Read more
Are you planning to see the world this summer? Or enjoy the frugal pleasure of a stay-cation? Remember, the best travel isn't about miles logged – it's about minds expanded. In this hour of To the Best of Our Knowledge, travel stories. Travel guru Rick Steves develops an unexpected passion for...Read more
Political animosity between the right and the left is off the charts. Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other. It's time to de-...Read more
Noelle Howey got the shock of her life when she was 14. She found out her dad liked to wear women’s clothes. In fact, he really wanted to be a woman. So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence. In this hour of To the Best of Our Knowledge stories...Read more
You know those end of the year lists? Best books, movies, music and so on? This hour, To the Best of Our Knowledge shares the best interviews from 2015. Plus a booklist or two.Read more
“Good fences make good neighbors." Robert Frost writes in Mending Wall. Is he right? Maybe homemade chocolate chip cookies or lending a lawnmower are more neighborly. I guess it depends on who your neighbors are.Read more
American companies generate a lot of wealth. But Americans aren't seeing much of it. Media theorist Douglas Rushkoff says that's because today's corporations are obsessed with one thing -- growth. We'll find out why our economy's operating system is broken and how we can fix it, as we rethink...Read more
It’s the longest-running prime-time animated series in TV history...with sixteen seasons and more than 350 episodes. So far. Not bad for a four-fingered family whose first gig was doing animated segments on a TV variety show. In this hour of the Peabody Award Winning Program To the Best of Our...Read more
If you want to know the truth about J.D. Salinger, good luck. To this day we know more about his fictional character Holden Caulfield than we do about the man who created him. In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more
For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned. Now some people say a new empire has emerged – the American Empire. But is America’s unrivaled power good for the world? In this hour of To the Best of Our Knowledge, the debate over American supremacy. ...Read more
You’re part of the “Freedom Movement,” - a group of anti-globalization anarchists. You’re blowing up security stations to fight “The Corporation.” Sounds like a scene out of Seattle during the World Trade Organization protests of a few years ago, doesn’t it? But it’s not. It’s...Read more
Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more
Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more