“Good fences make good neighbors." Robert Frost writes in Mending Wall. Is he right? Maybe homemade chocolate chip cookies or lending a lawnmower are more neighborly. I guess it depends on who your neighbors are.Read more
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Episode Archives
Have you ever heard of Dan Rice? Probably not. But if you were alive around the middle of the nineteenth century chances are you would know his name. That’s when Dan Rice made his mark in “the show business.” In this hour of To the Best of Our Knowledge, the life and times of Dan Rice. And...Read more
Reading a good book may be the most fun you can have sitting down. Books can be a hobby or a passion, an interest or an obsession. In this hour of To the Best of Our Knowledge, tales from book world. A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more
With shows in Milan, Paris and New York, it's fashion month across the Western World, and people are turning their eyes to runways. But does fashion really matter? Truth is, the garment industry is worth trillions of dollars, and employs millions of people. In this hour, we take a look at the...Read more
Want to learn a second or third language? You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.” Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge. Or should I say To the Best of Our Knowledge, word games, and secret...Read more
If you want to know the truth about J.D. Salinger, good luck. To this day we know more about his fictional character Holden Caulfield than we do about the man who created him. In this hour of the Peabody-Award winning program To the Best of Our Knowledge, literary life after Salinger’s...Read more
Science and the Search for Meaning: Five Questions, Part 3: Does the Soul Still Matter?
For centuries, we’ve been told the soul is what makes each of us unique. It’s why we have moral responsibility. And it’s the part of us that lives on after we die. ...Read more
"The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness. Think of your three best friends. If they're okay, then it's you."...Read more
In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker. After the neighbors complained, her aunt turned her over to New Orleans authorities. A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate. Next time on To...Read more
Who did the press hail as the conqueror of the air? Alberto Santos-Dumont, who flew around the Eiffel Tower while Jules Verne and H.G. Wells watched and wondered. He even tied his “personal airship” to the lamp posts outside restaurants in Paris, and worked to revolutionize transportation. ...Read more
Read any good life-list books lately? How about "1,000 Places You Must Visit Before You Die?" or "1,001 Movies You Must See Before You Die." There's no shortage of "life-list" books to read these days. What's next? "1,000 Life-List Books You Must Read Before You Die"? Probably. We'll explore...Read more
Think that a TV series based on the Coen Brothers' 1996 black comedy crime thriller, "Fargo," is a bad idea? Then you haven't seen "Fargo," The TV series. Creator and showrunner Noah Hawley talks about how he transformed the iconic film into the critically-acclaimed, award-winning TV series.Read more
Toby Young thought he had it made. He had a prestigious job at Vanity Fair magazine, a press pass that got him in everywhere, and a suave British accent to boot. He was poised to take Manhattan. Then everything went wrong. In this hour of To the Best of Our Knowledge, flops, failures and...Read more
Suppose you drop a family photograph on the subway, is it still yours? Not if Brian Dunn finds it. He collects lost photos and makes them his own. I’m Jim Fleming. Next time on To the Best of Our Knowledge “Who owns what?” If there are copyrights are there copy “...Read more
Most movie stars will do anything to stay in the limelight. But Debra Winger didn’t care. Six years ago, she walked out of Hollywood. She even taped her retirement card above her mirror so she’d see it every day. Next time on To the Best of Our Knowledge, Debra Winger talks about the...Read more
What happens when a Little League game turns into an epic battle to save the world from an evil, shape-shifting Coyote, and the fate of the Universe hangs on an 11-year-old boy? In this hour of To the Best of Our Knowledge, kids books for adults. Also, remembering L. Frank Baum, the creator of...Read more
Eric Liu is on a campaign to restore America's civic joy. To make voting fun again, with late-night dance parties for Miami voters, participatory election street theater in Akron,Ohio; and a giant election scavenger hunt in Philadelphia. He says there's no such thing as not voting: choosing not...Read more
Albert Einstein died more than half a century ago, but there's still a raging debate over what he thought about religion. He once said "Science without religion is lame, religion without science is blind." In this hour of To the Best of Our Knowledge, what exactly did Einstein conclude about...Read more
It started as a joke. Danny Wallace put a small ad in a London newspaper. It simply said “Join me” and invited people to send a passport-sized photo. The only problem was, no one knew what they were joining. Next time on To the Best of Our Knowledge, the story of Danny Wallace’s “Join Me”...Read more
American leaders say the fight against Osama bin Laden is not a religious war, but are they right? In this hour of To the Best of Our Knowledge, the deep divide between fundamentalists and the secular world. Also, a look at true believers in America - from the Holy Rollers of...Read more
From Soup to Nuts:
Part Two
This may be the century when Americans forget how to cook. We're just too busy. Take-out's too easy. And, who needs to cook when you can buy ready-made...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more