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To The Best Of Our Knowledge

"Everyone is on the Internet but they're not all talking with each other.  There are groups upon groups out there, but they don't talk to one another.  So while the Internet brings everyone into a share space, it does not necessarily bring them together."  -- David LynchRead more

To The Best Of Our Knowledge

From Soup to Nuts:

Part Three

Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more

To The Best Of Our Knowledge

The average American spends more time on Facebook than with their pets or exercising -- and that's not counting Twitter, Instagram, or Vine. We're more connected than ever these days, but at what cost?Read more

To The Best Of Our Knowledge

 After one of the ugliest and most divisive presidential races in history -- can America heal? Weeks of vitriolic campaign rhetoric have taken a toll on friends and families. A majority of voters are disgusted with politics and don’t believe the next president will be able to unite the...Read more

To The Best Of Our Knowledge

Who's calling your shots? Who's in charge of your thinking, your perceptions? Maybe it's simple. Your mind is the boss, then your brain runs your body. Everything's fine. Until it's not and you find yourself confronting depression or autism or a head injury that leaves you with brain damage....Read more

a politically divided map

 Political animosity between the right and the left is off the charts.  Social scientists say we're living in one of the most polarized periods in history and that conservatives and liberals don't just disagree anymore. They hate everything about each other.  It's time to de-...Read more

a preacher on the prairie

You know the earth is round, the sky is up, and your dog loves you.  But HOW do you know those things?  This week, how we form opinions – the psychology and brain chemistry behind our beliefs.Read more

To The Best Of Our Knowledge

Noelle Howey got the shock of her life when she was 14.  She found out her dad liked to wear women’s clothes.  In fact, he really wanted to be a woman.  So he re-lived his teenage years ... as a girl, just as Noelle herself hit adolescence.  In this hour of To the Best of Our Knowledge stories...Read more

To The Best Of Our Knowledge

Subdivisions. Industrial Parks. Strip Malls. Gridlock. Sprawl is socially unequal, environmentally irresponsible, and aesthetically ugly. Right? We'll look at the costs and, YES, the benefits of suburban sprawl. Because maybe, just maybe, sprawl is a good thing.Read more

dark man in mask

“Everyone is a moon, and has a dark side which he never shows to anybody.”
-- Mark TwainRead more

To The Best Of Our Knowledge

Many people treat it as a national holiday, more Americans watch it than vote in presidential elections, and it leaves an economic footprint larger than the Gross Domestic Product of 49 countries: it's Super Bowl Sunday. In this hour of To the Best of Our Knowledge, we'll go behind the scenes of...Read more

a loner

If there's one sweeping societal change that we've failed to put our finger on, it may be this: more people than ever before in America are living alone.  And loving it.  And, far from being dysfunctional neurotics - people who live alone are happy, socially involved and solvent. In...Read more

To The Best Of Our Knowledge

Would you recognize a genius if you met one?  We’ll introduce you to four geniuses – or at least four people who just landed MacArthur “genius" awards: classical pianist Jeremy Denk, jazz musician Vijay Iyer, fiction writer Karen Russell and astrophysicist Sara Seager.  Also, practical tips on...Read more

To The Best Of Our Knowledge

Remember the good old days? No? Well that's either because you haven't lived them yet, or you need to check the note you left on the bedside table. In this hour of To the Best of Our Knowledge, we're looking at age and memory with a Nobel Prize winner searching through the mechanics of the brain...Read more

To The Best Of Our Knowledge

A year and a half ago Gary Wolkstein’s doctor told him he had cancer of the spine, that it was terminal, and that he had just a few months left to live.  Today Gary’s in fine health.  Not, it wasn’t a miracle cure, it was a mistake.  In this hour of To the Best of Our Knowledge,...Read more

To The Best Of Our Knowledge

Uncovering the real story in Iraq is getting harder.  Western journalists have become targets, just like American soldiers.  And reporters now take elaborate precautions to avoid being killed or kidnaped.  In this hour of To the Best of Our Knowledge we'll talk about the hazards of war reporting...Read more

To The Best Of Our Knowledge

Where’s James Bond when you need him?  You have to wonder about the spy business after the dubious information that was used to justify America’s war against Iraq.  In this hour of To the Best of Our Knowledge, an argument for revealing all the secrets to the public.  And, a look back at Anthony...Read more

Doug Gordon heads off to host and produce "Beta" on WPR Next.

TTBOOK staffers share some of our favorite interviews and shows produced by our favorite Canadian. Read more

To The Best Of Our Knowledge

"The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness.  Think of your three best friends.  If they're okay, then it's you."...Read more

To The Best Of Our Knowledge

Everyone knows what comic books are about, right? But it's not all about people in long underwear hitting each other. This hour on To the Best of Our Knowledge, heroes, anti-heroes, and regular folks strutting their stuff in black and white.Read more

To The Best Of Our Knowledge

Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more

To The Best Of Our Knowledge

Seven hundred million people get their music from the Internet. More than 10 million people own iPods.  Does this mean that compact discs and record companies are going the way of the gramophone and eight-track tapes?  In this hour of To the Best of Our Knowledge, we'll look at this digital...Read more

beautiful food

Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more

To The Best Of Our Knowledge

Her novel “Bel Canto” was a hit so now novelist Ann Patchett is a star.  But back when they were in college, it was her fellow student Lucy Grealy who got treated like a rock star.  In this hour of To the Best of Our Knowledge, a look at uncommon friendships.  Ann Patchett tells how her...Read more

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