Red roses, chilled champagne, a candlelight dinner for two. Who cares?!?
This is the 21st century. We’ve got 30 million potential dates online. We’ve got every imaginable type of pornography at our fingertips. Odds are each of us could hook up with someone new tonight.
...Read more
On February 13th, 1945 Kurt Vonnegut and other American POWs were hiding in a cellar during the firebombing of Dresden. They were remarkably lucky, as 135,000 people died that night. During the bombing one soldier said, “I wonder what the poor people are doing tonight?” Nobody laughed but, as...Read more
The past is nebulous - a place no one can go. When we try to get our bearings there, we often find more than one truth. In this hour of To the Best of Our Knowledge, we’ll go back to Vietnam with Senator Bob Kerrey. And, one woman pieces together her past in war-torn Liberia. Also, paying...Read more
Batman, Superman, the Green Lantern we all had our superheroes as kids. Maybe we still do today? In this hour of To the Best of Our Knowledge, SUPERHEROES. We'll celebrate Wonder Woman's 70th birthday with a look at her controversial new costume. We'll also explore the actual physics of...Read more
He was the most surprising Booker Prize winner in years. DBC Pierre had been a con man and a drug addict before he became a writer. Now he’s won one of the world’s great literary prizes. In this hour of To the Best of Our Knowledge we’ll talk with some award-winning writers including DBC...Read more
Gore Vidal has a special fondness for the Founding Fathers, especially George Washington. “The others were geniuses. He was not a genius” he says, but “he had a powerful character which got him through the revolution, since he was not much of a general. But he was a great leader.” We’ll talk...Read more
Thousands of the world's languages are disappearing in the wake of globalization. And because language is the DNA of culture, a lost language is a lost culture. Today, stories from the frontlines of the language revitalization movement. Also, Dr. Larry Brilliant's improbable journey from...Read more
This hour we combine two seemingly unlikely things: food and death. But when you think about it food and death really do go hand-in-hand. From the Last Meal to the new phenomenon of Death Dinners. Read more
Tenzin Palmo isn’t your ordinary Englishwoman. For twelve years she boiled snow for drinking water, lived without heat and electricity, and spent 12 hours a day propped up in a wooden box. In this hour of To the Best of Our Knowledge, a Buddhist nun recalls her years of meditation in a lonely...Read more
Are we running out of water? Science writer Fred Pearce thinks so. He's traveled the world to investigate the current state of crucial water sources. In this hour of To the Best of Our Knowledge Pearce talks about the defining crisis of the twenty-first century. Also, we'll explore the social...Read more
Good house-keeping used to go hand-in-hand with good citizenship. And remember the phrase, "cleanliness is next to godliness"? In this hour of To the Best of Our Knowledge, thoughts on the art of keeping house. We'll talk about the science of dust, meet the Queen of Clutter, and hear novelist...Read more
Couples know the frightening statistic: 50 percent of today’s marriages will fail. And the real victims are the children. As they grow up they are more likely to be aggressive or depressed, end up in mental health hospitals, or get divorced themselves. In this hour of To the...Read more
George Orwell wrote "1984" in response to two of the reigning ideologies of his day - fascism and communism. Does his dystopian story of Big Brother and Doublethink still matter today? In this hour of To the Best of Our Knowledge we'll talk with actor Tim Robbins, who recently staged a...Read more
It's called the Turing Test, an annual event in which the most advanced computer programs try to fool a panel of judges into mistaking them for real people. And real people compete to try to win the coveted "Most Human Human Award." In this hour of To the Best of Our Knowledge, we'll meet...Read more