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To The Best Of Our Knowledge

Julian Barnes is one of England’s most celebrated novelists.  He’s fascinated by the ways our minds play tricks with memory, especially as we age.  It’s the subject of his Booker Prize winning novel “The Sense of an Ending” – one of several new books that explore the minefield of memory.  We...Read more

To The Best Of Our Knowledge

From Boston to Berkeley, people are going raw.  Vegetarians, vegans and Atkins followers are old hat – the hottest trend in food is cool.  In this hour of To the Best of Our Knowledge, why the raw food movement has people turning off their ovens and trumpeting the healing powers of uncooked food...Read more

To The Best Of Our Knowledge

Most people want to do the right thing.  But what if your survival depended on doing something wrong?  Something deeply repellent.  Something evil.  And what if the police told you to?  In this hour of To the Best of Our Knowledge, the consequences of moral choices, from Nazi Germany to American...Read more

To The Best Of Our Knowledge

You’ve seen the Olympics on TV, but do you want to know what’s really happening in Utah?  In this hour of To the Best of Our Knowledge, a special program recorded in front of a live audience at Red Butte Garden in Salt Lake City.  From the culture of snowboarding to past Olympic scandals.  Plus...Read more

To The Best Of Our Knowledge

Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more

To The Best Of Our Knowledge

Tribute albums, reunion tours and mash-ups.  If pop culture’s all about the new, why is there so much wallowing in our immediate past?  Simon Reynolds joins us to talk about his book, “Retromania.”   Is this retromania a death knell for our own originality?Read more

To The Best Of Our Knowledge

There are people in the world who love books – and there are people who would kill for books.  In this hour of To the Best of Our Knowledge, the pleasures and perils of book collecting.  We’ll go on the road with veteran book buyers Lawrence and Nancy Goldstone.  And, we’ll meet...Read more

To The Best Of Our Knowledge

From Soup to Nuts

Part Four

They say variety is the spice of life. But let's be honest, spices are really the spice of life. Pepper, oregano, vanilla. . . parsley, sage, rosemary and thyme. In this hour of To the Best of Our Knowledge, things get...Read more

To The Best Of Our Knowledge

How do you win friends and influence people if you're an immigrant from Leningrad who's bullied at school?   You write your way to friendship.  That's what Gary Shteyngart did. We meet him in this hour as we explore creative writing.  Also, the connection between alcohol and creativity.  And how...Read more

To The Best Of Our Knowledge

When you think of great movie musicals, what comes to mind?  “Singing in the Rain” with Gene Kelly swinging from a streetlight in the middle of a torrential downpour.  How about “A Hard Day’s Night” - with images of hysterical fans mobbing the Beatles at a train station.  According to Roger...Read more

To The Best Of Our Knowledge

Racial sensitivity and political tolerance are clearly good, but is it possible to take them too far? This hour, a look at how we talk about touchy subjects -- whether political correctness is about safety or censorship.Read more

voter sticker from Arizona

With the elections approaching, candidates and campaigns are working hard to get out the vote. But what would it take to get people politically involved all year round? This hour we explore a few ways, whether it's by using games to make the political process more fun, or mobilizing activists...Read more

a preacher on the prairie

You know the earth is round, the sky is up, and your dog loves you.  But HOW do you know those things?  This week, how we form opinions – the psychology and brain chemistry behind our beliefs.Read more

To The Best Of Our Knowledge

Christopher Hogwood was not your ordinary household pet. For one thing, he weighed 700 pounds. And he loved to drink beer. Christopher was a very large pig with a heart of gold. In this hour of To the Best of Our Knowledge, the story of how Christopher Hogwood became the best-loved pig in...Read more

To The Best Of Our Knowledge

There’s another September 11th.  On that day thirty years ago, a military coup overthrew Chile’s elected president, Salvador Allende.  Newly declassified documents show the C.I.A.’s extensive involvement in the coup.  On this hour of To the Best of Our Knowledge, the Pinochet file.  Also,...Read more

camera

When we’ve had enough of reality, we often seek escape in a movie.   But we don’t have to shut off our brains when we visit the cinema.  Some films actually encourage us to use our minds.  This hour, we explore philosophy through the lens of filmRead more

To The Best Of Our Knowledge

For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned.  Now some people say a new empire has emerged – the American Empire.  But is America’s unrivaled power good for the world?  In this hour of To the Best of Our Knowledge, the debate over American supremacy.  ...Read more

To The Best Of Our Knowledge

Have you ever heard of Dan Rice?  Probably not.  But if you were alive around the middle of the nineteenth century chances are you would know his name.  That’s when Dan Rice made his mark in “the show business.”  In this hour of To the Best of Our Knowledge, the life and times of Dan Rice.  And...Read more

To The Best Of Our Knowledge

With shows in Milan, Paris and New York, it's fashion month across the Western World, and people are turning their eyes to runways. But does fashion really matter? Truth is, the garment industry is worth trillions of dollars, and employs millions of people. In this hour, we take a look at the...Read more

To The Best Of Our Knowledge

Salman Rushdie's new novel is called "The Enchantress of Florence." It's a tale of two cities, consisting of stories tucked inside stories tucked inside stories...along the lines of Scheherazade's stories of "One Thousand and One Nights." In this hour of To the Best of Our Knowledge, Salman...Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Russia and China.  They were the two Communist giants.  Now each is carving out a new future.  By most accounts, China is doing it better.  It’s still an authoritarian state, but the economy if booming.  And Russia?  Well, it’s capitalism’s wild...Read more

To The Best Of Our Knowledge

It's time to wish you a Happy 2006 – if you use the Gregorian Calendar. And a Happy 1427 by the Islamic calendar, or a Fruitful 4704 in China, where it's the Year of the Dog. But then, if you accept the Big Bang Theory, let us wish you a Happy 13 Billion, 700 Million. However you calculate it,...Read more

love neon sign

Red roses, chilled champagne, a candlelight dinner for two. Who cares?!?

This is the 21st century. We’ve got 30 million potential dates online. We’ve got every imaginable type of pornography at our fingertips. Odds are each of us could hook up with someone new tonight.

...Read more

To The Best Of Our Knowledge

The Pentagon has something new: a microwave mounted on a Humvee that shoots an energy beam cooking everything in its path.  Is this a new weapon in our war on terrorism?  No, it’s the Marines’ “non-lethal” device for crowd control.  In this hour of To the Best of Our Knowledge,...Read more

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