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To The Best Of Our Knowledge

The world of plants can be a dangerous place. Gorgeous monkshood, with stalks of purple blooms can cause delusions and death. A plump cashew can make you miserable if it isn't steamed properly. And aconite, almost indistinguishable from parsley can cause paralysis and stop your beating heart...Read more

a climate sticker

Global pandemics, alien invasions, the Second Coming....why do we love imagining the end of the world?  We examine apocalyptic thinking – from vampire movies to the Book of Revelation.Read more

holding hands in hospital

Modern medicine can treat disease at a molecular—or even atomic – level.  And today’s surgeons can fix things the naked eye can’t even see.  But there’s one thing every patient wants that no technology in the world can provide: compassion.  In this hour, doctors talk about the...Read more

To The Best Of Our Knowledge

Future Perfect: Dreamers, Schemers & Visionaries

Part Three

 

Our environment is in trouble. It's not hard to imagine global catastrophe as problems like climate change and overpopulation take their toll. But there's always hope...Read more

To The Best Of Our Knowledge

Americans are from Mars, and Europeans are from Venus.  At least that’s the view of foreign policy analyst Robert Kagan.  He says Europeans no longer believe in military power, quite unlike America’s leaders.  In this hour of To the Best of Our Knowledge, the growing split between Europe and...Read more

To The Best Of Our Knowledge

Imagine Superman, demented with age, on a final mission to save the world.  Or Conan the Barbarian, civilized and living in L.A. boarding the bus with a good book.  It’s all there in the poetry of Charles Harper Webb.  Words fly this hour on To the Best of Our Knowledge as we take in performance...Read more

To The Best Of Our Knowledge

Is the NSA wiretapping story really new? Sure, whistle blower Edward Snowden is all over the news. But people were talking about federal surveillance ten years before leaked documents about “Prism.” In this hour, we take a look at what we know about government surveillance and when we knew it...Read more

To The Best Of Our Knowledge

Television used to be formulaic. Today, it’s the best gig around. We examine the explosion of high quality TV, from The Sopranos and The Wire to Mad Men, and talk with the creator of HBO’s True Detective.Read more

mosque ceiling

For millions of people, a mosque is a safe haven, a place to worship. But others fear that mosques are a breeding ground for terrorists — especially since September 11, 2001. It's the same building, but has become a marker for so much controversy.

This hour, we wanted to approach the...Read more

To The Best Of Our Knowledge

A Swedish environmentalist believes we really should give back to the earth, even after we’ve died.  Her company is trying to replace cremation with a technologically-enhanced form of organic composting, and she’s already got the support of King Carl Gustav and the Church of Sweden.  In this...Read more

a girl making butterfly wings

Have you ever heard of an “Uncreative Writing” course?  In this class, students are penalized for showing any kind of originality.  Instead, they’re rewarded for plagiarism, plundering and stealing. We’ll meet the man behind “Uncreative
Writing” – poet Kenneth Goldsmith.  Also,...Read more

To The Best Of Our Knowledge

Walk into the children's section of any bookstore and the magic wands and secret portals almost materialize in front of you. Wizards, witches, demons, time travel, dragons, orphans, orphaned dragons – doesn't anyone know how to write a non-magical book anymore?! In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Every year, Americans spend billions of dollars to try to improve themselves. They buy books and CDs, go to seminars...some even walk over hot coals in their bare feet. In this hour of To the Best of Our Knowledge, we'll try to find out if the self-help movement is really helping us.Read more

To The Best Of Our Knowledge

After 11 years of isolation in New England, Nathan Zuckerman returns to New York City. Now 71, Zuckerman discovers that a lot has changed. In this hour of To the Best of Our Knowledge, we'll meet Nathan Zuckerman's creator, the renowned novelist, Philip Roth. And we'll find out how both Roth...Read more

To The Best Of Our Knowledge

The East Village Opera Company's new album, "Olde School," was 300 years in the making. The group gives some of opera's greatest hits an extreme musical make-over, re-imagining them as popular songs. In this hour of To the Best of Our Knowledge, we'll meet the co-founders of The East Village...Read more

To The Best Of Our Knowledge

The parallels between the recent financial meltdown and that of 1929 are striking. In both cases a financial bubble burst and led to a run on the banks. Both times the Federal Reserve made huge mistakes. So how close did we come to another Great Depression? In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

Philosophers get a bad rap - they're written off as too academic, too detached from daily life. But we're seeing a philosophy revival, from philosophy cafes to philosophers as therapists.  From the Stoics to Spinoza, an argument for why philosophy still matters.Read more

To The Best Of Our Knowledge

The legendary movie mogul Samuel Goldwyn once said, you should never predict anything, especially the future.  But it’s human nature to go to extremes for a sneak peak of what lies around the corner.  In this hour of To the Best of Our Knowledge, an astrophysicist sheds some light on...Read more

To The Best Of Our Knowledge

The Baobab looks like an upside down elephant.  It’s enormous and gray, with little sprays of green at the top.  According to an African creation myth, the Great Spirit gave each animal a gift.  The hyena got the baobab and tossed it aside in disgust.  But Thomas Pakenham thinks it’s one of the...Read more

To The Best Of Our Knowledge

Lynne Truss created a sensation in Britain with a book whose title is a punch line: it’s a punctuation joke that says a panda is a black and white mammal and it “Eats, Shoots and Leaves.”  Rules for punctuation and a good life, in this hour of To the Best of Our Knowledge.Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

Trick or Treat!  These days, that means handing out candy, but once upon a time Halloween revelers often played nasty tricks.  In this hour of To the Best of Our Knowledge, the real history of Halloween.  Also, why stories about monsters, ghouls and the supernatural keep popping...Read more

To The Best Of Our Knowledge

Ira Glass has helped reinvent storytelling on the radio.  But he says it took him years to learn how to tell a good radio tale.  In this hour of To the Best of Our Knowledge, Ira Glass ont the art of telling stories.  We’ll also visit The Moth – the mecca of storytelling in New York City.  And...Read more

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