Episode Archives

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palm trees

Newspaper tycoon William Randolph Hearst was extremely afraid of death. So much so that when one of the palm trees at his San Simeon estate died unexpectedly, the gardeners painted its leaves green until it could be replaced while Hearst was away. In this hour of To the Best of Our Knowledge, we...Read more

Original Air Date:

January 02, 2005

a bingo tumbler

Why do bad things happen to good people? In this hour of To the Best of Our Knowledge we'll explore the question: a random act of chance? God's will? Or, as Bob Dylan put it, "a simple twist of fate"?Read more

Original Air Date:

January 02, 2005

To The Best Of Our Knowledge

Book critic Dale Peck is known as "the hatchet man." He's trashed some of the biggest names in American fiction: Don DeLillo, Rick Mood, and David Foster Wallace. He's even called James Joyce's Ulysses "a hoax upon literature." Peck's brutal reviews have raised a basic question: can a critic be...Read more

Original Air Date:

December 05, 2004

bialys bread

Join us for stories about bread in this hour of To the Best of Our Knowledge.Read more

Original Air Date:

November 14, 2004

To The Best Of Our Knowledge

May 9th is Mother’s Day and this year we asked a few moms to share the plain unvarnished truth about life with kids.  Motherhood isn’t all sexy stars on the covers of magazines.  It’s also baby throw-up, poopy diapers and sulky teenagers.  In this hour, the joys of motherhood -...Read more

Original Air Date:

May 09, 2004

Masculinity is back.  The side of masculinity that stayed home and watched TV during the feminist revolution enjoys “The Man Show” on Comedy Central reveling in beer and babes, while Hooters is a commonplace chain across the country. In this hour of To the Best of Our Knowledge, is the...Read more

Original Air Date:

September 28, 2003

When Geraldine Hughes was growing up, violence was a way of life.  There were bombs, guns, and slayings right out the back door.  Then Hollywood showed her a way out.  In this hour of To the Best of our Knowledge, growing up in a war zone.  Also, “Reading Lolita in Tehran” -...Read more

Original Air Date:

April 20, 2003

Imagine that you’re a writer for “The New Yorker” and your book about one of your articles is turned into a screenplay. In this hour of To the Best of Our Knowledge, Susan Orlean tells us what it’s like to one day look up at the big screen and see herself being played by Academy Award winning...Read more

Original Air Date:

March 09, 2003

We’re so used to the never-ending commercials and ads brought to us by radio, television, and magazines, that advertisers are scrambling to find revolutionary new ways to attract our attention.Read more

Original Air Date:

January 12, 2003

turkey

On Thanksgiving Day most Americans spend at least a little time doing just that – giving thanks.  But followers of a Japanese discipline called Naikan practice what you could call “extreme gratitude.”  They make a point of thanking everyone and everything in their lives – every day....Read more

Original Air Date:

November 24, 2002

To The Best Of Our Knowledge

In the 1950's many companies collaborated with their customers to create their advertising.    Terry Ryan’s mother Evelyn entered hundreds of these contests writing jingles and adding the last line to odes in praise of all kinds of products. In this hour of To the Best of Our...Read more

Original Air Date:

August 25, 2002

To The Best Of Our Knowledge

Lauren Weedman grew up knowing she was adopted.  When she became a teenager, she decided she wanted to meet her birth mother, but the hospital records were sealed and the search seemed hopeless.  Then Lauren’s mom got in on the act, and today Lauren has two moms – and a one woman show...Read more

Original Air Date:

May 12, 2002

Soldiers on in the battlefield prior to the World War I Christmas Truce

On Christmas Eve of 1914, German soldiers in the Flanders trenches lit candles on small Christmas trees.  British, French, Belgian and German troops serenaded each other with songs.  Soon enemy soldiers broke bread with each other and exchanged letters.  In this hour of To the...Read more

Original Air Date:

December 16, 2001

To The Best Of Our Knowledge

Comfort food’s selling like hotcakes.  People haven’t forgotten the importance of good nutrition, but these days we crave things that’ll make us feel better.  In this hour of To the Best of Our Knowledge, seeking solace in a scary world.  Diane Ackerman talks about her garden, and...Read more

Original Air Date:

December 02, 2001

To The Best Of Our Knowledge

Most of us probably have heard of someone else who shares our name, and there are probably others, but unlike British comedian Dave Gorman, we haven’t traveled 24 thousand miles and spent thousands of dollars to meet all of them.  In this hour of To the Best of Our Knowledge, magnificent...Read more

Original Air Date:

November 25, 2001

To The Best Of Our Knowledge

You think Greta Garbo was good at ducking the paparazzi?  She could have learned a thing or two from the giant squid.  No one has ever seen one alive.  Zoologist Clyde Roper should know, he’s spent most of his life in pursuit of this low profile ocean monster.  In this hour...Read more

Original Air Date:

November 25, 2001

To The Best Of Our Knowledge

Maybe home is where you live, raise your family and mow the grass. Or it's where you grew up. Or where the whole clan gathers for major holidays. Wherever home is, it's never mattered more. In this hour of To the Best of Our Knowledge, stories of home, from the Texas hill country to the ‘hood....Read more

Original Air Date:

November 04, 2001

To The Best Of Our Knowledge

We’ve got a million expressions for death: kicking the bucket, checking out, buying the farm - but what do we do when words aren’t enough?  In this hour of To the Best of Our Knowledge, artisans are finding new passages through grief, from graffiti memorials to handcrafted coffins. ...Read more

Original Air Date:

October 28, 2001

To The Best Of Our Knowledge

Sometimes you can’t separate beauty from brutality in the African bush. Safari guide Mark Ross is still figuring it out.  In 1999, Ross and a group of  tourists were kidnaped by Rwandan rebels. What happened that day changed the rest of his life. Next time on To the Best of Our...Read more

Original Air Date:

September 16, 2001

To The Best Of Our Knowledge

Have you ever had one of those moments when you know you really should think about a different line of work?  For Daniel Pink, it was a scorching hot June day in Washington, D.C. when he almost threw up on Al Gore.  In this hour of To the Best of Our Knowledge, Daniel Pink’s career as...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

Organic food is now a booming billion dollar industry.  And today’s top chefs are its biggest cheerleaders.  They say locally-grown, organic food will help save the planet.  But not everyone agrees.  In this hour of To the Best of Our Knowledge, an argument for why celebrity...Read more

Original Air Date:

September 02, 2001

To The Best Of Our Knowledge

A couple of years ago writer Michael Pollan was curious about the world of illegal, underground marijuana gardens.  What he found surprised him.  In this hour of To the Best of Our Knowledge, Mary Jane goes high tech.  A look at drug cultures past and present, a visit to a rave,...Read more

Original Air Date:

August 26, 2001

To The Best Of Our Knowledge

Suppose you grew up with one of the world’s great scientists.  How would that shape your view of the world?  In this hour of To the Best of Our Knowledge, an intimate look at the great conservationist Aldo Leopold: we’ll talk with three of his children.  Also, comic novelist David...Read more

Original Air Date:

August 19, 2001

To The Best Of Our Knowledge

If chocolate be the food of love, eat on!  In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food.  It's our Valentine’s Day special:  two best-selling romance writers share tricks of the trade.  And, listeners share their true stories of love at first sight...Read more

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