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To The Best Of Our Knowledge

Bombay is the largest city in the world. And one of the most confounding. Bar dancers, gangs, and Bollywood all call Bombay home, for better or worse. In this hour of To the Best of Our Knowledge, a Bombay-native takes us inside this Maximum City. Also, the writer of the hit movie "Monsoon...Read more

To The Best Of Our Knowledge

Whitney Houston, Celine Dion, Brittney Spears – divas?  Nah.  Maria Callas – now she was a diva!  In this hour of To the Best of Our Knowledge, two great ladies with leather lungs – Maria Callas and Judy Garland – their triumphs and tragedies from Onassis to Oz.  And other...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

In this hour of To the Best of Our Knowledge, Simon Winchester tells the remarkable story of Krakatoa.  The volcanic eruption spewed chunks of land 25 miles into the air.  The blast was heard three thousand miles away.  And it kicked up monstrous tidal waves that killed nearly forty  thousand...Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

An early spring thaw is good news if you live in a snow belt state. But it's not just the snow mound at the bottom of the driveway that's melting right now – the polar ice caps are melting too. In this hour of To the Best of Our Knowledge, stories from the lands of snow and ice. What do we...Read more

To The Best Of Our Knowledge

As the Bible famously says, "there is nothing new under the sun." That's pretty bleak. If it's all been said and done before, what's left? In this hour of To the Best of Our Knowledge, remix culture. Digital sampling, audio hacking, mash-ups… In today's music and art it's all about mix and remix...Read more

To The Best Of Our Knowledge

Ask any babbling baby.  Talking’s fun!  At least it is until the grammarians get after you.  But Patricia O’Connor says we can all relax, there’s nothing wrong with splitting an infinitive and there never was.  In this hour of the Peabody-Award winning program To the Best of Our Knowledge we...Read more

To The Best Of Our Knowledge

Child rape at Penn State. A murderous rampage in Norway.  A new civil war in Sudan. Ruthless drug cartels. The wars in Iraq and Afghanistan.  Hate Crimes. Murder. Genocide. What is wrong with us? Are we really that bad?Read more

To The Best Of Our Knowledge

Muddy Waters grew up on a cotton plantation with an insatiable hunger to play music.  He beat on kerosene cans before he finally got a guitar.  Muddy Waters went on to become a legendary bluesman.  In this hour of To the Best of Our Knowledge, why some people grow up musical.  Also, pianist...Read more

To The Best Of Our Knowledge

Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more

To The Best Of Our Knowledge

Captain William Kidd is considered to be one of the most notorious buccaneers ever to sail the Spanish Main.  But apparently history got it wrong – Captain Kidd wasn’t a pirate, he was a sea captain who hunted down pirates.  Talk about being misunderstood!.  In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

We’re exploring love by the  numbers, this week.  36 questions, 40 first dates, and 43 equations – it’s all part of the new mathematical science of love.Read more

To The Best Of Our Knowledge

What would the Old Masters make of the exhibitions that get some elected officials so worked up?  They might have liked them!  In this hour of To the Best of Our Knowledge, new art and old masters.  Simon Schama paints Rembrandt as a prankster.  We’ll uncover the political...Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

To The Best Of Our Knowledge

How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend, maybe you’re looking for a new job or thinking about how your kids are doing in school.
    
But how much time to do we spend – as a nation, a global community – thinking about...Read more

To The Best Of Our Knowledge

What do Hip-Hop and traditional Delta Blues have in common?  Down in the bijous and hollers of Mississippi - a lot more than you  think. Next time on To the Best of Our Knowledge, the new revolution in Roots Music. Also, the  debate over what’s authentic country music. And, we’ll talk to Nora ...Read more

To The Best Of Our Knowledge

If chocolate be the food of love, eat on!  In this hour of To the Best of Our Knowledge, why chocolate may be the next big health food.  It's our Valentine’s Day special:  two best-selling romance writers share tricks of the trade.  And, listeners share their true stories of love at first sight...Read more

To The Best Of Our Knowledge

What’s your billion dollar idea? You know, the one that’s going to change the world?  America’s the land of invention, right? And it’s that can-do spirit that makes this country great. But America’s no longer the global innovation giant it once was.

Where have you gone, Thomas Edison?Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

“A short story is a love affair, a novel is a marriage.  A short story is a photograph; a novel is a film.”   -- Lorrie Moore

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To The Best Of Our Knowledge

This may be the century when Americans forget how to cook.  We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket?  In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more

To The Best Of Our Knowledge

From Facebook to Twitter to Wikipedia, World of Warcraft to YouTube, the life of the community has moved on line. And taken on a life of its own. The power of we, and the move toward collective identity and global think.Read more

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