Episode Archives

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It would be hard to imagine a more fundamental American value than democracy. For centuries, disenfranchised people have fought for the right to vote. But would we be better off if fewer peoplevoted - if only the people who actually know about public policy were allowed to vote...Read more

To The Best Of Our Knowledge

A poster at Starbucks asks customers to focus on the world water crisis. A congregation asks the faithful to go on a carbon diet. The local grocery now charges for a plastic bag. We've got green cars, green clothing, green investments, and even green weddings. In this hour of To the Best of Our...Read more

To The Best Of Our Knowledge

East Meets West

Part Three

 

The ancient trading routes through Persia, India and China were once the crossroads between East and West. Is the blogosphere the new Silk Road? Hear heartrending e-mails between an American professor and...Read more

To The Best Of Our Knowledge

Spiderman had a pretty good summer last year, but J.K. Rowling wasn’t worried.  When the sixth Harry Potter book came out, children trampled the web-slinger in their rush to bookstores and libraries.  Which makes perfect sense to author and Arthurian scholar Jane Yolen.  She says it’s all about...Read more

To The Best Of Our Knowledge

If you find Shakespeare a bit intimidating, you might want to check out the Reduced Shakespeare Company.  Its actors do a version of “Hamlet” forward and backwards – all in two minutes.  Next time on To the Best of Our Knowledge, Shakespeare as you’ve never heard him before.  Also, the great...Read more

To The Best Of Our Knowledge

American citizens worry about suicide bombers on airplanes, but intelligence analysts say the real threat today is in cyberspace. Cyber attacks on American companies and military installations are on the rise. Could terrorist hackers take down America's power grid? Or financial networks. In...Read more

To The Best Of Our Knowledge

Supersized slabs of juicy ribs cooked over a wood fire until the meat slides right off the bone. Food doesn't get more American than barbecue. It's part of our roots. And it's tangled up in our racial history. In this hour, we celebrate barbecue and explore its secret history.Read more

To The Best Of Our Knowledge

When Meg Gaines was diagnosed with terminal cancer, her doctor told her to go home and think about the quality, not the quantity, of her days.  Instead she grabbed him by the bow-tie and said “I don’t think you understand.  I intend to live.”  Today Meg Gaines is helping other cancer patients...Read more

To The Best Of Our Knowledge

When Charles Mingus died, his widow took his ashes to India and scattered them in the Ganges.  But that wasn’t the end.  In this hour of To the Best of Our Knowledge, Sue Mingus talks about the legacy of her late husband’s music: his spirituality, his anger, and his love.  Also, a conversation...Read more

To The Best Of Our Knowledge

The downhill skiers in Sochi know cold weather, but for real cold -- try diving into freezing water above the Arctic Circle!  In this hour, some sports too cold even for the Winter Olympics.Read more

To The Best Of Our Knowledge

There's something about the desert. Its uncompromising climate makes it a place of thirst and death. But it's also site of myths and vision quests. In this hour of To The Best Of Our Knowledge we'll explore the passion and power of the desert. We'll celebrate the desert's poets. And commemorate...Read more

To The Best Of Our Knowledge

We know the story of our 16th president – born in a log cabin, taught himself to read, led us through the bloodiest war ever fought on our soil, wrote the Gettsyburg address and freed the slaves. What don't we know? We celebrate Abraham Lincoln's 200th birthday with a look at the man as well...Read more

To The Best Of Our Knowledge

Classical musicians don't come with better pedigrees than violinist Anne Akiko Meyers. She's been wowing audiences since she was four, performs all over the world and has commissioned many new works. In this hour of To the Best of Our Knowledge, Meyers talks about why she chose to record popular...Read more

To The Best Of Our Knowledge

Who says it's only humans who make art? Have you ever seen an elephant paint? Move over Jackson Pollock - elephant masterpieces are heading to the auction block! And when it comes to music well, Renee Fleming's got a nice voice, but have you have heard a whale sing? It's unbelievable. In this...Read more

To The Best Of Our Knowledge

Here’s the bad news.  You can get the thing you most want - a BMW, the winning lottery ticket, and you still won’t be any happier.  The good news?  You can survive the most devastating catastrophes and you’ll be back on your feet in less time than you think.  Next time on To the Best of Our...Read more

To The Best Of Our Knowledge

Adventure writer Ann Jones recalls crossing Africa from Tangier to Cape Town in search of one special tribe.  They’re guided by the “feminine” principles of compromise, tolerance and peace.  Also, Tony Horwitz sets sail in the wake of Captain Cooke.  We’ll hear about a Frenchman who never went...Read more

To The Best Of Our Knowledge

After World War Two, existentialism was all the rage in the U.S.A.  College students rebelled by smoking European cigarettes and wearing black clothes and berets.  Jean-Paul Sartre and Albert Camus felt that Americans were too self-confident and superficial to accept this dark, brooding...Read more

To The Best Of Our Knowledge

Did you ever notice your dog gets depressed when you do?  That your cat seems to make you feel more relaxed?  Every wonder why?  In this hour of To the Best of Our Knowledge, the connection between people and animals.  Primatologist Frans de Waal says it may not be opera and abstract art, but...Read more

To The Best Of Our Knowledge

Patty Loveless is a coal miner’s daughter.  And a country singer, just like her distant cousin Loretta Lynn.  When Patty Loveless’ father contracted black lung disease the family had to move to Louisville, Kentucky – so Patty’s dad could receive medical attention.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

Busloads of Senior Citizens roll onto the Reservation for high stakes bingo.  Lottery tickets show up on people’s shopping lists in 47 states.  Practically every office has a pool on the NFL or the Final Four or the outcome of the latest reality television series.  In this hour of To the Best of...Read more

To The Best Of Our Knowledge

The US is in the middle of its longest and most expensive war to date.  Not the war in Iraq – the war on drugs.  In this hour of To the Best of Our Knowledge – we’ve spent hundreds of billions of dollars fighting for a “drug-free” America, yet heroin, cocaine and other illegal drugs are cheaper...Read more

To The Best Of Our Knowledge

What we eat can often say a lot about us. But why do we consider certain foods more appealing than others? In this hour, we look a the trends and tastemakers who shape our feelings about food.Read more

To The Best Of Our Knowledge

Since the explosion of surfing in the 60s, hanging ten has become one of the coolest sports around.  Today, women, children, and seniors surf their way across peaks of blue water.  Some of them even find the divine along the way.  In this hour of To the Best of Our Knowledge we’ll find out how...Read more

To The Best Of Our Knowledge

The differences among the world’s various religions are getting a lot more ink these days than the similarities.  In this hour of To the Best of Our Knowledge stories of common ground.  “The Life of Pi,” in which an Indian boy finds magic in three different faiths with the help of a Bengal Tiger...Read more

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