We’re exploring love by the numbers, this week. 36 questions, 40 first dates, and 43 equations – it’s all part of the new mathematical science of love.Read more
We’re exploring love by the numbers, this week. 36 questions, 40 first dates, and 43 equations – it’s all part of the new mathematical science of love.Read more
What would the Old Masters make of the exhibitions that get some elected officials so worked up? They might have liked them! In this hour of To the Best of Our Knowledge, new art and old masters. Simon Schama paints Rembrandt as a prankster. We’ll uncover the political...Read more
Thoughts about thinking, including Daniel Goleman on "Emotional Intelligence" and Daniel Kahneman on "Thinking, Fast and Slow."Read more
Tom Lutz's 18-year-old son, Cody, spent day after day just lying on the couch, Lutz was surprised how angry it made him that his son was doing nothing. So Lutz decided to do something about it. He wrote a book about the history of doing nothing in America. In this hour of To the Best of Our...Read more
DEVO co-founder Mark Mothersbaugh talks about his visual art exhibition, "Myopia," and Joshua Wolf Shenk lays waste to the myth of the lone genius as we explore the creative process.Read more
Get your fix of travel and crime fiction in one hour. Today, we explore the latest in international crime fiction -- from Israel, Kenya, Denmark, Spain and more. Crime is the one literary genre that crosses every border and every nationality. Because yes, we're just that bloodthirsty.Read more
Would you be surprised to know there are more slaves in the world today than at any other time in human history? An estimated 27 million people live in bondage. On this To the Best of Our Knowledge, the new abolitionists – including a reporter who risked his life to document the global traffic...Read more
This may be the century when Americans forget how to cook. We’re too busy and take-out’s too easy, and who needs to cook when you can buy dinner at the supermarket? In this hour of To the Best of Our Knowledge, the profound implications of the decline and fall of chicken soup, meatloaf, and...Read more
"Every time a bell rings, an Angel gets its wings." At this time of year you're likely to hear that line over and over again, as Jimmy Stewart plows through "It's a Wonderful Life." But he's not the only one who's seen an angel - in or out of the movies. In this hour of To the Best of Our...Read more
The average American child grows up in a house with three TVs, three Radios, two VCRs, two CD players, a video game player and a computer. That's a lot of media. In this hour of To the Best of Our Knowledge what happens when kids stop consuming media and start making it? We'll meet kids who...Read more
It's been called all kinds of things: God, Brahman, Nirvana, All, Dao. But renowned religion writer Karen Armstrong says we've often lost sight of what this ultimate reality means, so it's not surprising it can seem so unbelievable. In this hour of To the Best of Our Knowledge, Karen Armstrong...Read more
If you believe those at the top of society deserve their success, doesn’t that mean you think those at the bottom deserve their failure? In this hour of To the Best of Our Knowledge we’ll talk about status anxiety. Also, we’ll find out why American poverty matters to everyone.Read more
Once upon a time, not so long ago, the classroom filmstrip was everywhere. They taught us to change our underwear at least twice a week, among other things. In this hour of To the Best of Our Knowledge we’ll revisit the golden age of classroom filmstrips. So sit up straight.Read more
Tragedy struck Ron Mallett when he was ten years old. His beloved father died and he wanted to bring him back. So he dreamed of building a time machine. Ron Mallett grew up to become a theoretical physicist. Now he studies quantum mechanics and he's still trying to figure out how to go back in...Read more
Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins. It’s hard to believe in the fairy tale any more with so many divorces. If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more
Look at the bright side. Keep a positive attitude. Pull yourself up by your own boot straps. If you set your mind on it, you can do anything. In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking. And for you cynics? A look at the positive power of...Read more
The state of Israel turns Sixty in 2008, but what is its future as a Jewish democracy? The Arab population in Israel will soon outnumber the Jews. Even diehard Zionists are calling for the creation of a Palestinian state. In this hour of To the Best of Our Knowledge, a look at the role Israeli...Read more
Andrew Sullivan is not a Republican, but he calls himself a conservative. He does not believe in using religion to ground political ideals. But he himself is a person of faith. And he endorsed John Kerry, although Ronald Reagan is one of his heroes. In this hour of To the Best of Our...Read more
Life’s a sim and then you’re deleted. We always thought the computers would get us one day. Maybe they already have. According to one philosopher, odds are we’re already living the Matrix as mere programs in a computer simulation. In this hour of To the Best of Our...Read more
Right after the terrorist attacks of 9/11 Graydon Carter, editor of Vanity Fair magazine, declared “irony is dead.” Only a few months later Carter said, with a nudge and a wink, “I meant to say IRONING is dead - not irony.” This time on To the Best of Our Knowledge, we’ll look at the rise of...Read more
It’s Art & Craft week at TTBOOK, but we’re not gluing macaroni to cardboard.
From the halls of London’s Victoria and Albert Museum, to MIT's Center for Bits and Atoms; from a craft studio on the coast of Maine, to "outsider artists" at the Venice Biennale... w...Read more
Popular myths, urban legends and just plain lies. Why do we persist in believing things that just aren't true?Read more
On a scale of one to ten, how happy would you say you are right now? If someone could teach you how to be even happier, would you be interested? Next time on To the Best of Our Knowledge, how to boost your happiness IQ. Also, eating for pleasure, with chef and food writer Deborah Madison. ...Read more
With the help of a smartphone app, you can now order dinner, hire a driver, or even schedule a housecleaner. Whatever it is you need, there's probably an app for that. But does all this convenience come at a cost? This hour, the rise of the on-demand economy, and how it's changing the nature of...Read more