You know those end of the year lists? Best books, movies, music and so on? This hour, To the Best of Our Knowledge shares the best interviews from 2015. Plus a booklist or two.Read more
Intelligent. Optimistic. Curious.
Episode Archives
In case it’s not obvious: we LOVE books on TTBOOK. But we’re also incredibly picky about which books we choose for interviews.Read more
Have you ever wondered why Homer’s “Iliad” is still so popular? Bestselling writer Thomas Cahill says it’s because it’s a real boy’s story. On this hour of To the Best of Our Knowledge, our enduring fascination with the Ancient Greeks. Also, an archaeologist who’s excavating the real Troy. ...Read more
Is religion dangerous? Sam Harris blames the violent verses in the Koran and the Bible for inciting religious conflict around the world. Renowned religious historian Karen Armstrong says the core message of the major religions is the Golden Rule. In this hour of To the Best of Our Knowledge,...Read more
For decades “imperialism” was a dirty word, and all talk of empire seemed old-fashioned. Now some people say a new empire has emerged – the American Empire. But is America’s unrivaled power good for the world? In this hour of To the Best of Our Knowledge, the debate over American supremacy. ...Read more
He was the most surprising Booker Prize winner in years. DBC Pierre had been a con man and a drug addict before he became a writer. Now he’s won one of the world’s great literary prizes. In this hour of To the Best of Our Knowledge we’ll talk with some award-winning writers including DBC...Read more
Read any good life-list books lately? How about "1,000 Places You Must Visit Before You Die?" or "1,001 Movies You Must See Before You Die." There's no shortage of "life-list" books to read these days. What's next? "1,000 Life-List Books You Must Read Before You Die"? Probably. We'll explore...Read more
Thousands of the world's languages are disappearing in the wake of globalization. And because language is the DNA of culture, a lost language is a lost culture. Today, stories from the frontlines of the language revitalization movement. Also, Dr. Larry Brilliant's improbable journey from...Read more
Picking up a bottle of wine for dinner used to be simple. It pretty much depended on how much you wanted to spend, since everything came from France. Not anymore! We'll look at what happened to the wine world in 1976, when wine from the Napa Valley won a blind tasting and turned the industry...Read more
Think that a TV series based on the Coen Brothers' 1996 black comedy crime thriller, "Fargo," is a bad idea? Then you haven't seen "Fargo," The TV series. Creator and showrunner Noah Hawley talks about how he transformed the iconic film into the critically-acclaimed, award-winning TV series.Read more
Imagine a farm five stories tall, powered by the sun, watered by the rain. Cabbage and carrots, tomatoes and eggplant grow on living walls. Tens of thousands of fish swim in aquaponic tanks. In this hour, the urban farm of the future gets real. Also, in Milwaukee, Wisconsin,...Read more
One of the top-selling songs last year was by rapper Kanye West. But it wasn’t hardcore hip-hop, it was a gospel song called “Jesus Walks.” In this hour of To the Best of Our Knowledge, the rebirth of Gospel Music. We’ll look at where gospel came from and where it’s going. And, we’ll feel...Read more
It’s the most contested piece of real estate on Earth. Jews know it as the Temple Mount. Muslims call it Al-Aqsa. In this hour of To the Best of Our Knowledge, the controversy over this sacred site in Jerusalem’s Old City. Also, why the Temple Mount inspires apocalyptic visions for some...Read more
He’s been called the “Godfather of hip-hop.” He rose from selling drugs on the streets to running a Fortune 500 company. He founded Def Jam Records and produced acts like Run DMC, Public Enemy, and LL Cool J. Next time on To the Best of Our Knowledge, Russell Simmons and hip-hop. Also, the...Read more
Being a kid has never been cooler. In fact, it’s SO cool, it’s not just for the twelve and under set anymore. These days more adults watch the Cartoon Network than CNN, Care Bears are making a comeback, and Scoobie-Doo underpants come in grown-up sizes. In this hour of To the Best of Our...Read more
Reading a good book may be the most fun you can have sitting down. Books can be a hobby or a passion, an interest or an obsession. In this hour of To the Best of Our Knowledge, tales from book world. A former bookseller takes us to Hay on Wye - the Welsh town that’s well on its way to...Read more
Want to learn a second or third language? You don’t have to slave away in a French seminar – it only takes a minute or two to pick up “ob.” Next time on tob-oo thob-ah bob-est ob-of ob-our knob-ow-lob-edge. Or should I say To the Best of Our Knowledge, word games, and secret...Read more
Getting through winter requires mental and physical toughness, plus good central heating. But animals have amazing strategies for surviving conditions that make humans whimper. Today, winter survival strategies from our furred and feathered friends. What could we learn from a walrus who...Read more
"Music can change the world." It's been said so many times - I wonder if it means anything anymore. Can it? Really, can music change the world? Can a song bring about peace? Or, overthrow a government? In this hour of To the Best of Our Knowledge, we'll listen in on the soundtrack to war and...Read more
In the early 1950's two-year-old Jacqueline Henley in New Orleans became darker. After the neighbors complained, her aunt turned her over to New Orleans authorities. A black couple wanted to adopt Jacqueline but -- she had the word “white” stamped on her birth certificate. Next time on To...Read more
Ok, you choose: endure traditional strict religious strictures and a life of hard labor or, fully indulge in the pleasures of today? Amish youth are given that choice. When they turn 16 they're let loose to experience all the temptations the world. Then, they have to decide between the world and...Read more
From Soup to Nuts:
Part Three
Meat and Potatoes isn't just what's for dinner. Meat and Potatoes is a way of life. In this hour of To the Best of Our Knowledge, food that sticks to your ribs. We'll get into the science of the French fry and...Read more
The US will pull troops from Afghanistan by the end of 2016, leaving behind an enemy they've fought for more than a decade. This week, we explore Afghanistan's Taliban insurgency and find out what motivates them.Read more