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To The Best Of Our Knowledge

Double-crossin’ dames.  Grifters on the make in sleazy dive bars.  Dead men that are heavier than broken hearts.  Some think his novels are just pulp fiction, but to others Raymond Chandler is one of the greatest American writers of the 20th Century.  In this hour of To the Best of Our Knowledge...Read more

a dancer in red lighting

Want to improve your mood? Just dance. This hour we’re talking with people who’ve found an easy way to keep themselves happy, to build friendships, and make art. We’re checking in with neuroscientists too, to hear just what happens in our brains when we’re dancing. Also, how dancing...Read more

To The Best Of Our Knowledge

We’re exploring love by the  numbers, this week.  36 questions, 40 first dates, and 43 equations – it’s all part of the new mathematical science of love.Read more

To The Best Of Our Knowledge

Boots on the Ground: Stories from the War in Iraq

Part Five

 

At least 120 journalists have been killed in Iraq since the war began. They're targets for insurgents. But what are journalists to the US military? A necessary evil? Or...Read more

To The Best Of Our Knowledge

What would the Old Masters make of the exhibitions that get some elected officials so worked up?  They might have liked them!  In this hour of To the Best of Our Knowledge, new art and old masters.  Simon Schama paints Rembrandt as a prankster.  We’ll uncover the political...Read more

To The Best Of Our Knowledge

Somewhere along the way, did we ruin poetry? Have the heartfelt angst of young lovers and the epic elegies of heroes become elitist and academic? But poetry is back, and we have new technology to thank.Read more

To The Best Of Our Knowledge

Are Americans dumbing down instead of smartening up? Many surveys say yes. According to a 2006 National Geographic-Roper survey, nearly half of Americans between the ages of 18 and 24 don't think it's necessary to know the location of other countries in which important news is being made. In...Read more

To The Best Of Our Knowledge

How far did your food travel to get to you today? 100 miles? A thousand? Or just down the street. No matter where today's meal came from, there's a story behind it. In this hour of To the Best of Our Knowledge, food stories. New York chef Dan Barber faces a moral crisis in the form of a...Read more

To The Best Of Our Knowledge

How much time do you spend thinking about the future? Oh sure, you’ve probably got plans for the weekend, maybe you’re looking for a new job or thinking about how your kids are doing in school.
    
But how much time to do we spend – as a nation, a global community – thinking about...Read more

a statue

Nearly 2500 years ago, Socrates celebrated the pursuit of wisdom, and famously said “the unexamined life is not worth living.”  But does rigorous self examination actually lead to a happy or fulfilled life?  It didn’t seem to work some of history’s most famous philosophers, including...Read more

To The Best Of Our Knowledge

What do Hip-Hop and traditional Delta Blues have in common?  Down in the bijous and hollers of Mississippi - a lot more than you  think. Next time on To the Best of Our Knowledge, the new revolution in Roots Music. Also, the  debate over what’s authentic country music. And, we’ll talk to Nora ...Read more

To The Best Of Our Knowledge

What’s your billion dollar idea? You know, the one that’s going to change the world?  America’s the land of invention, right? And it’s that can-do spirit that makes this country great. But America’s no longer the global innovation giant it once was.

Where have you gone, Thomas Edison?Read more

To The Best Of Our Knowledge

Our world is increasingly unthinkable.  It’s a world of tectonic shifts, strange weather and oil-drenched seascapes.  So maybe it makes sense to look to the horror genre to help us think about our unthinkable world. Next time on TO THE BEST OF OUR KNOWLEDGE, we’ll explore the...Read more

To The Best Of Our Knowledge

Mimi Sheraton loves bialys - those Jewish crusty roles with the toasted onion center. She picks one up every morning from her local Manhattan bakery. Sheraton set out to visit the Polish town of Bialystock to find the people who invented this magical bread. But the thriving town of 50,000 didn’t...Read more

a scientist

Science is moving out of the lab and into the pages of literary fiction.  This week, we introduce the “Lab Lit” movement and talk about why fiction needs more realistic portrayals of scientists and science cultureRead more

To The Best Of Our Knowledge

Sure you get to throw a great party and drink lots of champagne, but once the celebration’s over the grueling work of marriage begins.  It’s hard to believe in the fairy tale any more with so many divorces.  If Cinderella were around today, she might just shack up with Prince Charming and keep...Read more

To The Best Of Our Knowledge

The Buena Vista Social Club made history as the top-selling record in world music.  It also put Cuban music on center stage, and sparked a brisk tourist trade to Cuba.  In this hour of To the Best of Our Knowledge, we’ll talk with Ry Cooder, the mastermind behind Buena Vista Records.  Also, why...Read more

To The Best Of Our Knowledge

Look at the bright side.  Keep a positive attitude.  Pull yourself up by your own boot straps.  If you set your mind on it, you can do anything.  In this hour of To the Best of Our Knowledge, a rosy view of optimism and wishful thinking.  And for you cynics?  A look at the positive power of...Read more

To The Best Of Our Knowledge

Have you ever heard of Dan Rice?  Probably not.  But if you were alive around the middle of the nineteenth century chances are you would know his name.  That’s when Dan Rice made his mark in “the show business.”  In this hour of To the Best of Our Knowledge, the life and times of Dan Rice.  And...Read more

To The Best Of Our Knowledge

With shows in Milan, Paris and New York, it's fashion month across the Western World, and people are turning their eyes to runways. But does fashion really matter? Truth is, the garment industry is worth trillions of dollars, and employs millions of people. In this hour, we take a look at the...Read more

To The Best Of Our Knowledge

Does Western aid to impoverished African countries really help? Zambian economist Dambisa Moyo says no: it just lines the pockets of corrupt leaders and creates a culture of dependency. In this hour of To the Best of Our Knowledge we'll talk about the ethics of foreign aid, and hear why...Read more

To The Best Of Our Knowledge

Michael Chabon's a pretty successful writer of literary fiction. As far as he's concerned, literary fiction is just another genre, with its own set of conventions. In this hour of To the Best of Our Knowledge, we get into the fight over genre fiction. Agatha Christie's grandson says the...Read more

To The Best Of Our Knowledge

Woody Allen is an Academy Award-winning film-maker and screenwriter, but he's notoriously media-shy. In this hour of To the Best of Our Knowledge, Eric Lax on talking to Woody Allen over 36 years. Also, we'll explore how independent screenplays work.Read more

To The Best Of Our Knowledge

In the wake of a number of high profile shootings over the past year, people are talking about policing, racism, and injustice. But there's one issue we don't really talk all that much about: fear.This hour, we take a closer look at negative stereotypes about African American men, how those...Read more

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