Are humans innately good? Do we have a generosity gene? Is there an inherent desire to help our fellow human beings? Or, are we natural born sinners who have to fight, tooth and nail, to conquer our inherent tendencies towards selfishness, destruction and war. In this hour of To the Best of Our...Read more
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Episode Archives
It used to be that comics were just for kids. Today, we call them "graphic novels," and they're one of the fastest growing forms of American literature. In this hour of To the Best of Our Knowledge, how graphic art grew up...with Will Eisner's biographer, Jules Feiffer, Dennis Kitchen, and...Read more
If you think about it, every day we receive countless services from complete strangers — the newspaper delivered to your door, the trash picked up at the crack of dawn, the fresh fruit for sale at the supermarket. There's a whole army of invisible workers powering our economy who we rarely get...Read more
Al Green is often referred to as the minister of L-O-V-E. You know, a couple of candles, a back-rub, and Al Green on the stereo. In 1976, Al Green put all that behind him and became a real minister – the Reverend Al Green of the Full Gospel Tabernacle Church in Memphis, Tennessee. But now he's...Read more
A fashion model with prosthetic legs… a musician who can’t hear… a writer who can’t see. Instead of disabled, differently-abled, handicapped – why not better-abled?Read more
It doesn’t get much more American than a waitress in a diner taking your order. In this hour of To the Best of Our Knowledge, the diner. For some, like painter Edward Hopper, the diner is a muse. For others it’s just a greasy spoon. But have we romanticized the endless cups of coffee and the...Read more
When the Taliban took control of Kabul, many Afghans destroyed their books and TV sets. Belquis Ahmadi’s family left the country when women lost their rights. Today, Ahmadi lives in exile, campaigning for women to play a major role in a new Afghan government. Her story in this...Read more
These days it seems we just can’t get enough of it. Over the past few years, luxury spending in the United States has been growing four times faster than overall spending. We’re spending more money on more products and services that we don’t really need – like Evian bottled water and Prada...Read more
Film on radio? Why not? This hour, join us LIVE from the historic Orpheum Theatre in Madison, Wisconsin, for a special “Wisconsin Film Festival edition” of To The Best of Our Knowledge for film on radio. We’ll talk Dogme with “Italian for Beginners” director, Lone Scherfig. Also, the anti-...Read more
As artists and scientists explore the edges of our senses, what we touch, taste, see, smell, and hear is changing.
In this hour we hear from a psychiatrist who’s using touch to help people recover from trauma, investigate a mysterious sensory experience that gives some people euphoric...Read more
Investigative journalist Seymour Hersh made his name when he broke the story of the My Lai Massacre. Looking back you have to wonder: why did Lt. William Calley tell Hersh he’d killed hundreds of Vietnamese civilians? On this hour of To the Best of Our Knowledge Hersh says “because I asked him...Read more
Governors are slashing state spending, and the President has put some of his own party's favorite programs on the chopping block. But how much of the new austerity is really necessary, and how much is politics? In this hour of To the Best of Our Knowledge, is austerity a dangerous idea? Join...Read more
He was a wandering pilgrim who talked to birds, healed the sick and tamed wild beasts. He was also the closest thing to a medieval rock star - a man so revered in his lifetime that people tore at this clothes, desperate to touch a living saint. Today, St. Francis of Assisi is admired by both...Read more
Everybody gets excited about whatever's new, but what about what's really, really old? In this hour of To the Best of Our Knowledge we commemorate geologic time. We'll meet the scientists who found the oldest object on Earth - a three point four billion year old zircon! And the Jazz...Read more
Canal Street flooded with so much water it looks like an actual canal. People mourning the loss of their homes and loved ones. The Gulf Coast will never be the same after the devastation that Hurricane Katrina has caused. In this hour of the Peabody-Award-Winning program To the Best of Our...Read more
As Hillary Rodham Clinton prepares to give the most important speech of her life, listen back to the speech that marked her entrance into public political life, now available for the first time in its entirety. On May 31st, 1969, Hillary Rodham became the first student to give a commencement...Read more
Nearly 20 million households in America are one paycheck away from losing their homes. For many of these families, keeping a roof over their head means having to choose between the rent or dinner that evening. This hour, we explore how housing insecurity drives poverty in America.Read more
If you live in Wisconsin, chances are you've heard of the Wisconsin Idea. It's the century-old dream of sharing the best of higher education with the entire state -- bringing the values of the liberal arts, scientific knowledge and search for truth to everyone. It's a cherished tradition,...Read more
It’s primitive and brutal and a lot of people want to see it banned. But it’s a 500 million dollar a year industry that’s not about to throw in the towel. In this hour of To the Best of Our Knowledge, a hard look at boxing. And how the sport influenced the English language. Also, one woman’s...Read more
A restaurant wasn't always a place to eat. It used to be a thing to eat - a cup of medicinal broth to restore your health. These days Americans eat almost half their meals out, so how did the modern restaurant evolve? In this hour of To the Best of Our Knowledge, the rise of the restaurant. ...Read more
How does creative work get done? When the answer finally comes to a question that's dogged you for weeks or years, where is it coming from?
In this special hour, Nathan Englander - acclaimed novelist, short story writer, playwright - is our guest...Read more
Every day you pick up the paper and there's another report about something you either should be eating or shouldn't. Omega 3-fatty acids, soy milk, broccoli - good. Trans fats, soda, fast food - bad. What if instead we just ate what made us happy? In this hour of To the Best of Our Knowledge,...Read more
What's the best piece of reporting you read or saw or heard this year? Today, we share stories that made us see the world in a new way. National Book Award winner Katherine Boo reports from the slums of Mumbai. Photojournalist Brendan Bannon documents the tenacity and vitality of Africa. ...Read more