Growing up in Appalachia, Crystal Wilkinson learned that food was about community and family. Now she is passing her stories and recipes down to her own children and grandchildren in her new book, "Praisesong for the Kitchen Ghosts.”More
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Interviews By Topic
When Joe Hardtke was a kid in the 1980s, Jumbo's Drive-In in Kewaunee, Wisconsin was the place all the farm kids hung out. 40 years later, people still talk about their fries. Joe went back to his hometown to investigate what made those fries so perfect — crispy and filled with flavor — and how the story of Jumbo’s is a reflection on how we all see our hometowns. More
Three authors share recipes that anchor them back to history, both shared and personal.More
Sami Schalk is the author of “Black Disability Politics,” a history of disability rights and Black activism. She says understanding Black disability politics is essential to building an accessible future.More
Scholar Brian Muraresku makes the controversial argument that the famous Eleusinian Mysteries were fueled by a psychedelic beer.More
Rae Johnson is a somatic movement therapist and the author of “Embodied Activism.” They say the process of making change is more sustainable when you listen to your body. More
Aimee Nezhukumatathil takes us through the layers of food emotion and nostalgia, encouraging us to slow down and experience taste and all the wonder it brings with it.More
Religious groups have long had rules and traditions that become part of the fabric of a lifetime. Master food preserver Christina Ward set out to find those histories in her book "Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat."More
As Steve says in this 2005 profile, part of the magic of Nobel Prize-winning short story author Alice Munro was the way she condensed the essence of a life into a short space. Munro passed away on May 13, 2024. She was 92.More
Jessi Kneeland, a fitness trainer turned body neutrality coach, suggests that aiming for a neutral stance toward one's body — rather than unconditional love — might be more realistic and attainable for many of us.More
"On Immunity: An Inoculation" author Eula Biss recommends a memoir in which author Maggie Nelson asks questions that bend conventions about gender, sexuality, motherhood, family and identity itself.More
Stephanie Land’s 2019 book "Maid: Hard Work, Low Pay and a Mother’s Will to Survive" detailed her personal experience struggling with precarious work as a housecleaner while raising a young child.More
The time a person spends carrying their child during a pregnancy is only a brief time compared to the time they'll spend being a mother, but as Amanda Henry shares in her story, that time goes differently for everyone, shaping who you are and what impact you'll go on to have on the world around you.More
Frank Stella sits down with Steve Paulson to talk about a lesser known aspect of his remarkable career — his work as a printmaker.More
Fasting is an ancient practice that’s experiencing something of a revival right now in health and fitness circles. But when John Oakes set out to explore the concept, he took it a lot deeper.More
The Frans Hals Museum in the Netherlands holds an exquisite collection of 16th and 17th century Dutch art — and the largest collection of paintings by artist Frans Hals himself. Steve Paulson takes us along on a tour of Hals’ work, and talks with Steven Nadler, a philosopher who has written a new book about Hals.More
Does AI have a fundamentally different kind of intelligence than the human mind? Essayist Meghan O’Gieblyn is fascinated by this question. Her investigation into machine intelligence became a very personal journey, which led her down the rabbit hole into questions about creativity and the nature of transcendence.More
In her latest novel, Irish novelist Maggie O’Farrell takes us into the world of Renaissance Italy, where she unravels the tale of a young woman, Lucrezia de’ Medici. Shannon Henry Kleiber talked with O’Farrell about what we can learn about history and ourselves through the many layers of portraits.More