Novelist Siri Hustvedt knows how the creative process feels. Neuroscientist Heather Berlin knows what it looks like in the brain. Together with Steve, they explore the emerging science of creativity.More
Novelist Siri Hustvedt knows how the creative process feels. Neuroscientist Heather Berlin knows what it looks like in the brain. Together with Steve, they explore the emerging science of creativity.More
Lynne Cox is an extreme swimmer. At 18, she swam between the islands of New Zealand. She broke the men's and women's records for the English Channel. Then she did the unthinkable — swimming to Antarctica.More
In 1993, Norwegian explorer Erling Kagge became the first person to cross Antarctica alone. It took him 50 days. The thing that had the biggest impact on him was the silence.More
Francis Halzen, the lead scientist of the IceCube Neutrino Detector, explains how light sensors buried deep in the ice at the South Pole detected a neutrino that traveled four billion light-years.More
Depending on where you live, winter can be tough to get through. It’s cold, it gets dark early, the weather’s messy. Naturalist Bernd Heinrich shares some amazing stories about the ingenious ways animals survive winter.More
How does a hummingbird survive in subzero winter temperatures? Why endure them at all? Author T.C. Boyle couldn’t understand why the small bird would be anywhere near his mountain writing retreat, but he found the answer in Bernd Heinrich’s “Winter World.”More
If teens have trouble remembering where they put their homework, how are they going to marshall a legislative agenda? On the other hand, maybe teens have mental advantages adults don’t. Steve Paulson asked neuroscientist Frances Jensen to weigh in.More
Dan Pink has written several books about motivation, work and behavior. His most recent, called “When,” is all about timing. He says people facing an ending seems to push people in new directions.More
Elena Passarello’s latest book, “Animals Strike Curious Poses,” is a journey through stories of the wild ones: the mammoths, spiders, birds and primates that have left their marks on our society. To the Best of Our Knowledge host Anne Strainchamps talked with Passarello about the “animal gaze” and the legacy of Mozart’s starling, among other animal tales.More
Yuval Noah Harari is the big-thinking historian who warns that whoever owns the data owns the future. He told Steve Paulson that it’s become the most important resource in the world.More
Shattered by her father's sudden death, writer Helen Macdonald began dreaming of wild hawks. In an effort to move beyond her grief, she bought and trained a wild goshawk — one of the world's fiercest birds of prey. But between the bird and her grief, she became, in her words "more hawk than human."More
Maybe you can do without social media, if your life is already pretty comfortable. But you know what? Some people can't wait for something better to come along. They need social media today. Like organizer DeRay Mckesson.More
Viral videos and memes are good for a laugh — but how often do you think about where they came from? Digital culture scholar Whitney Phillips says the internet is both playful and mean. And we’re not good at telling the difference.More
We shared our lives on Facebook, and in return, we got rampant privacy abuse. It might feel right to end our relationship, but as digital producer Mark Riechers discovered, that's more complicated than you might think.More
Jaron Lanier — the visionary computer scientist who helped build the internet and invent virtual reality — thinks the solution to our Facebook problems is clear.More
Ethan Zuckerman directs the Center for Civic Media at MIT. He argues that simply quitting these platforms isn't enough — we have to stick around and demand something better.More
A pioneering computer scientist thinks we should delete our accounts, while an internet ethicist argues we should fix the system rather than abandon it entirely.More
Botanist Diana Beresford-Kroeger tells Anne that the lives of trees and human beings are inter-related all the way down to the molecular level.More