Culture

Cacao beans
Airdates: 
June 30, 2018
February 02, 2019

What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.More

lemon and kale
Articles

After listening to the food mavens and masters in our show on chasing "authentic" food, you might be mentally gathering tips on how to better enjoy food in your own home. So let's gather some tips for better eating in one place.

Kim on screen
Articles

Author Lucas Mann writes that calling reality TV a guilty pleasure is "the dumbest cultural cliche." We ask him about his new book "Captive Audience," which is about his relationship with reality TV and the person he watches it with — his wife.

Length: 
9:58
desks
Articles

Young people seem to be feeling the pressure to be perfect more than anyone else. Social psychologist Tom Curran tells us how neoliberalism and the digital age created a generation that feels guilty about falling short of flawlessness.

Length: 
6:54
Adam and Eve
Audio

We decided to trace Western culture's fixation on guilt back to one of its earliest origins — the story of Adam and Eve. It's only a page and a half in the Bible, but literary historian Stephen Greenblatt told Steve Paulson why it has been so influential.

Length: 
10:28
guilt for smoking
Audio

A lot of people feel guilty about something - diet, money, relationships or something else. Our host Anne Strainchamps and writer Devorah Baum definitely do. So we asked them to sit down to talk about how we wound up about in a giant cultural guilt trip.

Length: 
9:42

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